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Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat

Meat science, 2005-05, Vol.70 (1), p.25-33

2005

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Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

Meat science, 2008-12, Vol.80 (4), p.997-1004

2008

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Qualitative effects of fresh and dried plum ingredients on vacuum-packaged, sliced hams

Meat science, 2009-09, Vol.83 (1), p.74-81

2009

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Fatty acid composition of goat diets vs intramuscular fat

Meat science, 2000-04, Vol.54 (4), p.313-318

2000

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Stability of catalase and its potential role in lipid oxidation in meat

Meat science, 2000-04, Vol.54 (4), p.385-390

2000

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Desulfurization of Dibenzothiophene and Diesel Oils by a Newly Isolated Gordona Strain, CYKS1

Applied and Environmental Microbiology, 1998-06, Vol.64 (6), p.2327-2331

1998

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Lipid Oxidation Potential of Beef, Chicken, and Pork

Journal of food science, 1996-01, Vol.61 (1), p.8-12

1996

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Geobacillus toebii sp. nov., a novel thermophilic bacterium isolated from hay compost

International journal of systematic and evolutionary microbiology, 2002-11, Vol.52 (6), p.2251-2255

2002

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Extrusion of minced catfish with corn and defatted soy flours for snack foods

Journal of food processing and preservation, 2004-08, Vol.28 (4), p.288-301

2004

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Cyclic AMP-dependent phosphorylation of an immunoaffinity-purified homotetrameric inositol 1,4,5-trisphosphate receptor (type I) increases Ca2+ flux in reconstituted lipid vesicles

The Journal of biological chemistry, 1994-03, Vol.269 (9), p.6735-6742

1994

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A dominant selection system designed for copy-number-controlled gene integration in Hansenula polymorpha DL-1

Applied microbiology and biotechnology, 1999-06, Vol.51 (6), p.800-807

1999

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Comparison of flavor changes in cooked–refrigerated beef, pork and chicken meat patties

Meat science, 2005-10, Vol.71 (2), p.392-396

2005

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Proteolytic stability of recombinant human serum albumin secreted in the yeast Saccharomyces cerevisiae

Applied microbiology and biotechnology, 2000-05, Vol.53 (5), p.575-582

2000

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Desulfurization of Diesel Oils by a Newly Isolated Dibenzothiophene-Degrading Nocardia sp. Strain CYKS2

Biotechnology progress, 1998-11, Vol.14 (6), p.851-855

1998

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Current status of the anticoagulant hirudin: its biotechnological production and clinical practice

Applied microbiology and biotechnology, 2001-12, Vol.57 (5-6), p.606-613

2001

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Anaerobic and aerobic degradation of pyridine by a newly isolated denitrifying bacterium

Applied and Environmental Microbiology, 1997-07, Vol.63 (7), p.2578-2585

1997

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Efficient production of intact human parathyroid hormone in a Saccharomyces cerevisiae mutant deficient in yeast aspartic protease 3 (YAP3)

Applied microbiology and biotechnology, 1998-08, Vol.50 (2), p.187-192

1998

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Sensory properties and lipid oxidation in aerobically refrigerated cooked ground goat meat

Meat science, 2004, Vol.66 (1), p.189-194

2004

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A novel autonomously replicating sequence (ARS) for multiple integration in the yeast Hansenula polymorpha DL-1

Journal of Bacteriology, 1996-08, Vol.178 (15), p.4420-4428

1996

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Physiological Role of Gap-Junctional Hemichannels: Extracellular Calcium-Dependent Isosmotic Volume Regulation

The Journal of cell biology, 2000-03, Vol.148 (5), p.1063-1074

2000

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Influence of a supplementary carbon source on biodegradation of pyridine by freely suspended and immobilized Pimelobacter sp

Applied microbiology and biotechnology, 1996, Vol.44 (6), p.816-822

1996

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Storage Stability of Extruded Products from Blends of Meat and Nonmeat Ingredients: Evaluation Methods and Antioxidative Effects of Onion, Carrot, and Oat Ingredients

Journal of food science, 2002-06, Vol.67 (5), p.1654-1659

2002

Volltextzugriff (PDF)

Consumer sensory evaluation of plain and seasoned goat meat and beef products

Meat science, 2003-10, Vol.65 (2), p.785-789

2003

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Biodegradation of pyridine by freely suspended and immobilized Pimelobacter sp

Applied microbiology and biotechnology, 1994-08, Vol.41 (6), p.652-657

1994

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Cloning of the ribosomal protein L41 gene of Phaffia rhodozyma and its use as drug resistance marker for transformation

Applied and Environmental Microbiology, 1998-05, Vol.64 (5), p.1947-1949

1998

Volltextzugriff (PDF)

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Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

Qualitative effects of fresh and dried plum ingredients on vacuum-packaged, sliced hams

Fatty acid composition of goat diets vs intramuscular fat

Stability of catalase and its potential role in lipid oxidation in meat

Desulfurization of Dibenzothiophene and Diesel Oils by a Newly Isolated Gordona Strain, CYKS1

Lipid Oxidation Potential of Beef, Chicken, and Pork

Geobacillus toebii sp. nov., a novel thermophilic bacterium isolated from hay compost

Extrusion of minced catfish with corn and defatted soy flours for snack foods

Cyclic AMP-dependent phosphorylation of an immunoaffinity-purified homotetrameric inositol 1,4,5-trisphosphate receptor (type I) increases Ca2+ flux in reconstituted lipid vesicles

A dominant selection system designed for copy-number-controlled gene integration in Hansenula polymorpha DL-1

Comparison of flavor changes in cooked–refrigerated beef, pork and chicken meat patties

Proteolytic stability of recombinant human serum albumin secreted in the yeast Saccharomyces cerevisiae

Desulfurization of Diesel Oils by a Newly Isolated Dibenzothiophene-Degrading Nocardia sp. Strain CYKS2

Current status of the anticoagulant hirudin: its biotechnological production and clinical practice

Anaerobic and aerobic degradation of pyridine by a newly isolated denitrifying bacterium

Efficient production of intact human parathyroid hormone in a Saccharomyces cerevisiae mutant deficient in yeast aspartic protease 3 (YAP3)

Sensory properties and lipid oxidation in aerobically refrigerated cooked ground goat meat

A novel autonomously replicating sequence (ARS) for multiple integration in the yeast Hansenula polymorpha DL-1

Physiological Role of Gap-Junctional Hemichannels: Extracellular Calcium-Dependent Isosmotic Volume Regulation

Influence of a supplementary carbon source on biodegradation of pyridine by freely suspended and immobilized Pimelobacter sp

Storage Stability of Extruded Products from Blends of Meat and Nonmeat Ingredients: Evaluation Methods and Antioxidative Effects of Onion, Carrot, and Oat Ingredients

Consumer sensory evaluation of plain and seasoned goat meat and beef products

Biodegradation of pyridine by freely suspended and immobilized Pimelobacter sp

Cloning of the ribosomal protein L41 gene of Phaffia rhodozyma and its use as drug resistance marker for transformation

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