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Localization of the Chaperone Proteins GRP78 and HSP60 on the Luminal Surface of Bovine Oviduct Epithelial Cells and Their Association with Spermatozoa

Biology of reproduction, 2004-12, Vol.71 (6), p.1879-1889

2004

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Binding efficacy of aminobenzoic acid derivatives with DNA duplex: drug binding sites and DNA structure and dynamics

Journal of biomolecular structure & dynamics, 2021-03, Vol.39 (6), p.2278-2283

2021

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Physicochemical, Nutritional and Antioxidant Properties of Tempeh Flour from Common Bean ( Phaseolus vulgaris L.)

Food science and technology international, 2010-10, Vol.16 (5), p.427-434

2010

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Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds

Journal of food science and technology, 2018-02, Vol.55 (2), p.638-647

2018

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A possible mechanism of metabolic regulation in Gibberella fujikuroi using a mixed carbon source of glucose and corn oil inferred from analysis of the kinetics data obtained in a stirrer tank bioreactor

Biotechnology progress, 2013-09, Vol.29 (5), p.1169-1180

2013

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Solid state fermentation process for producing chickpea (Cicer arietinum L) tempeh flour. Physicochemical and nutritional characteristics of the product

Journal of the science of food and agriculture, 2004-02, Vol.84 (3), p.271-278

2004

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IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR

Journal of texture studies, 2010-10, Vol.41 (5), p.736-755

2010

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Biomolecular study and conjugation of two para-aminobenzoic acid derivatives with serum proteins: drug binding efficacy and protein structural analysis

Journal of biomolecular structure & dynamics, 2021-01, Vol.39 (1), p.79-90

2021

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Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas

CYTA: journal of food, 2017-02, Vol.15 (1), p.118-124

2017

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Release of phenolic compounds with antioxidant activity by human colonic microbiota after in vitro fermentation of traditional white and blue maize tortillas

International Food Research Journal, 2023-02, Vol.30 (1), p.240-251

2023

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Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.)

Cereal chemistry, 2008-11, Vol.85 (6), p.808-816

2008

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Effect of germination and UV-B elicitation on chemical compositions, antioxidant activities, and phytochemical contents of underutilised Mexican blue maize seeds

International food research journal, 2022-04, Vol.29 (2), p.300-310

2022

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Nutritional properties of tempeh flour from quality protein maize ( Zea mays L.)

Food science & technology, 2006-12, Vol.39 (10), p.1072-1079

2006

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Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass

Food science and technology international, 2017-12, Vol.23 (8), p.681-689

2017

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Nixtamalized Instant Flour from Corn (Zea mays L.) Meal: Optimization of Nixtamalization Conditions

Cereal chemistry, 2009, Vol.86 (1), p.7-11

2009

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Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity

International food research journal, 2019-06, Vol.26 (3), p.831-839

2019

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Optimisation of extrusion process to transform hardened chickpeas (Cicer arietinum L) into a useful product

Journal of the science of food and agriculture, 2002-11, Vol.82 (14), p.1718-1728

2002

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Transmission Efficiency of Tomato Apex Necrosis Virus by Bemisia tabaci (Hemiptera: Aleyrodidae) Biotype B in Tomato

Journal of economic entomology, 2013-08, Vol.106 (4), p.1559-1565

2013

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IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR

Journal of texture studies, 2010-10, Vol.41 (5), p.736-755

2010

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Characterization and Identification of Epididymal Factors That Protect Ejaculated Bovine Sperm During In Vitro Storage

Biology of reproduction, 2002-01, Vol.66 (1), p.159-166

2002

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Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties

Journal of the science of food and agriculture, 2001-08, Vol.81 (10), p.1008-1012

2001

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A response surface methodology approach to optimise pretreatments to prevent enzymatic browning in potato (Solanum tuberosum L) cubes

Journal of the science of food and agriculture, 2002-01, Vol.82 (1), p.69-79

2002

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Nutritional Properties of Quality Protein Maize and Chickpea Extruded Based Weaning Food

Plant foods for human nutrition (Dordrecht), 2007-03, Vol.62 (1), p.31-37

2007

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Quality protein maize ( Zea mays L.) tempeh flour through solid state fermentation process

Food science & technology, 2004-01, Vol.37 (1), p.59-67

2004

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Tempeh flour from chickpea ( Cicer arietinum L.) nutritional and physicochemical properties

Food chemistry, 2008, Vol.106 (1), p.106-112

2008

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Localization of the Chaperone Proteins GRP78 and HSP60 on the Luminal Surface of Bovine Oviduct Epithelial Cells and Their Association with Spermatozoa

Binding efficacy of aminobenzoic acid derivatives with DNA duplex: drug binding sites and DNA structure and dynamics

Physicochemical, Nutritional and Antioxidant Properties of Tempeh Flour from Common Bean ( Phaseolus vulgaris L.)

Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds

A possible mechanism of metabolic regulation in Gibberella fujikuroi using a mixed carbon source of glucose and corn oil inferred from analysis of the kinetics data obtained in a stirrer tank bioreactor

Solid state fermentation process for producing chickpea (Cicer arietinum L) tempeh flour. Physicochemical and nutritional characteristics of the product

IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR

Biomolecular study and conjugation of two para-aminobenzoic acid derivatives with serum proteins: drug binding efficacy and protein structural analysis

Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas

Release of phenolic compounds with antioxidant activity by human colonic microbiota after in vitro fermentation of traditional white and blue maize tortillas

Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.)

Effect of germination and UV-B elicitation on chemical compositions, antioxidant activities, and phytochemical contents of underutilised Mexican blue maize seeds

Nutritional properties of tempeh flour from quality protein maize ( Zea mays L.)

Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass

Nixtamalized Instant Flour from Corn (Zea mays L.) Meal: Optimization of Nixtamalization Conditions

Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity

Optimisation of extrusion process to transform hardened chickpeas (Cicer arietinum L) into a useful product

Transmission Efficiency of Tomato Apex Necrosis Virus by Bemisia tabaci (Hemiptera: Aleyrodidae) Biotype B in Tomato

IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR

Characterization and Identification of Epididymal Factors That Protect Ejaculated Bovine Sperm During In Vitro Storage

Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties

A response surface methodology approach to optimise pretreatments to prevent enzymatic browning in potato (Solanum tuberosum L) cubes

Nutritional Properties of Quality Protein Maize and Chickpea Extruded Based Weaning Food

Quality protein maize ( Zea mays L.) tempeh flour through solid state fermentation process

Tempeh flour from chickpea ( Cicer arietinum L.) nutritional and physicochemical properties

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