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Reducing Cardiovascular Disease Risk with Diet

Obesity (Silver Spring, Md.), 2001-11, Vol.9 (11S), p.335S-340S

2001

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Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes

Diabetes care, 1999-02, Vol.22 (2), p.191-197

1999

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Estimates of Iron Sufficiency in the US Population

Blood, 1986-09, Vol.68 (3), p.726-731

1986

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Body weight and blood pressure regulation

The American journal of clinical nutrition, 1996-03, Vol.63 (3), p.423S-425S

1996

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Are low intakes of calcium and potassium important causes of cardiovascular disease?

American journal of hypertension, 2001-06, Vol.14 (6), p.206S-212S

2001

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Nonpharmacologic therapy in hypertension: From single components to overall dietary management

Progress in cardiovascular diseases, 1999-05, Vol.41 (6), p.451-460

1999

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Micronutrient effects on blood pressure regulation

Nutrition reviews, 1994-11, Vol.52 (11), p.367-375

1994

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Calcium intake and blood pressure: epidemiology revisited

Seminars in nephrology, 1995-11, Vol.15 (6), p.490-495

1995

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Iron fortification: an update

The American journal of clinical nutrition, 1983-10, Vol.38 (4), p.648-659

1983

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Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease

The American journal of clinical nutrition, 1999-11, Vol.70 (5), p.881-887

1999

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The power of food to improve multiple cardiovascular risk factors

Current atherosclerosis reports, 2000-11, Vol.2 (6), p.482-486

2000

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A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction

Archives of internal medicine (1960), 2000-07, Vol.160 (14), p.2150

2000

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Finding Consensus in the Dietary Calcium-Blood Pressure Debate

Journal of the American College of Nutrition, 1999-10, Vol.18 (Supplement 5), p.398-405S

1999

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Reducing Hypertensive Cardiovascular Disease Risk of African Americans with Diet: Focus on the Facts

The Journal of nutrition, 2006-04, Vol.136 (4), p.1099-1102

2006

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Benefits of Dairy Product Consumption on Blood Pressure in Humans: A Summary of the Biomedical Literature

Journal of the American College of Nutrition, 2000-04, Vol.19 (Supplement 2), p.147-164S

2000

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Nonpharmacologic therapy in hypertension : From single components to overall dietary management : Controversies in hypertension

Progress in cardiovascular diseases, 1999, Vol.41 (6), p.451-460

1999

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Adequate nutrient intake can reduce cardiovascular disease risk in African Americans

Journal of the National Medical Association, 2003-03, Vol.95 (3), p.188-195

2003

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Hypertensive cardiovascular disease: risk reduction by dietary calcium and dairy foods

Sciences des aliments, 2002-01, Vol.22 (4), p.415-421

2002

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Finding consensus in the dietary calcium-blood pressure debate: Calcium and prevention of chronic diseases

Journal of the American College of Nutrition, 1999, Vol.18 (5), p.398S-405S

1999

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Benefits of dairy product consumption on blood pressure in humans : A summary of the biomedical literature: Calcium

Journal of the American College of Nutrition, 2000, Vol.19 (2), p.147-164

2000

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Estimates of iron sufficiency in the US population

Blood, 1986-09, Vol.68 (3), p.726-731

1986

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Effect of dopants and sintering temperature on microstructure and low temperature degradation of dental Y-TZP-zirconia

Journal of the European Ceramic Society, 2012-12, Vol.32 (16), p.4091-4104

2012

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Classifying railway stations for sustainable transitions – balancing node and place functions

Journal of transport geography, 2008-05, Vol.16 (3), p.191-202

2008

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U–Pb zircon dating of the Gruf Complex: disclosing the late Variscan granulitic lower crust of Europe stranded in the Central Alps

Contributions to mineralogy and petrology, 2012-02, Vol.163 (2), p.353-378

2012

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Social disruption alters pain and cognition in an animal model of multiple sclerosis

Journal of neuroimmunology, 2015-11, Vol.288, p.56-68

2015

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Reducing Cardiovascular Disease Risk with Diet

Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes

Estimates of Iron Sufficiency in the US Population

Body weight and blood pressure regulation

Are low intakes of calcium and potassium important causes of cardiovascular disease?

Nonpharmacologic therapy in hypertension: From single components to overall dietary management

Micronutrient effects on blood pressure regulation

Calcium intake and blood pressure: epidemiology revisited

Iron fortification: an update

Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease

The power of food to improve multiple cardiovascular risk factors

A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction

Finding Consensus in the Dietary Calcium-Blood Pressure Debate

Reducing Hypertensive Cardiovascular Disease Risk of African Americans with Diet: Focus on the Facts

Benefits of Dairy Product Consumption on Blood Pressure in Humans: A Summary of the Biomedical Literature

Nonpharmacologic therapy in hypertension : From single components to overall dietary management : Controversies in hypertension

Adequate nutrient intake can reduce cardiovascular disease risk in African Americans

Hypertensive cardiovascular disease: risk reduction by dietary calcium and dairy foods

Finding consensus in the dietary calcium-blood pressure debate: Calcium and prevention of chronic diseases

Benefits of dairy product consumption on blood pressure in humans : A summary of the biomedical literature: Calcium

Estimates of iron sufficiency in the US population

Effect of dopants and sintering temperature on microstructure and low temperature degradation of dental Y-TZP-zirconia

Classifying railway stations for sustainable transitions – balancing node and place functions

U–Pb zircon dating of the Gruf Complex: disclosing the late Variscan granulitic lower crust of Europe stranded in the Central Alps

Social disruption alters pain and cognition in an animal model of multiple sclerosis

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