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Common and diet-specific metabolic pathways underlying residual feed intake in fattening Charolais yearling bulls

Scientific reports, 2021-12, Vol.11 (1), p.24346-24346, Article 24346

2021

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Identification of rumen microbial biomarkers linked to methane emission in Holstein dairy cows

Journal of animal breeding and genetics (1986), 2020-01, Vol.137 (1), p.49-59

2020

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New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5229-5237

2007

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Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10755-10764

2009

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Short communication: Variability of response to feed restriction in lactating Charolais cows

Animal (Cambridge, England), 2023-02, Vol.17 (2), p.100704, Article 100704

2023

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Short communication: Natural 15N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle

Journal of animal science, 2020-05, Vol.98 (6), p.5647-5653

2020

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Gene networks for three feed efficiency criteria reveal shared and specific biological processes

Genetics selection evolution (Paris), 2020-11, Vol.52 (1), p.67-67, Article 67

2020

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Deep intronic mutation and pseudo exon activation as a novel muscular hypertrophy modifier in cattle

PloS one, 2014-05, Vol.9 (5), p.e97399-e97399

2014

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Mécanismes digestifs et métaboliques associés aux différences inter-individuelles de l’efficience alimentaire chez le bovin allaitant

INRAE productions animales (En ligne), 2023-10

2023

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The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction

BMC veterinary research, 2012-08, Vol.8 (1), p.135-135

2012

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The Identification of Runs of Homozygosity Gives a Focus on the Genetic Diversity and Adaptation of the "Charolais de Cuba" Cattle

Animals (Basel), 2020-11, Vol.10 (12), p.2233

2020

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Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls

Animal science journal, 2012-11, Vol.83 (11), p.750-758

2012

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Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth

Meat science, 2005-06, Vol.70 (2), p.267-277

2005

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Genetic parameters and genome-wide association study regarding feed efficiency and slaughter traits in Charolais cows

Journal of animal science, 2019-09, Vol.97 (9), p.3684-3698

2019

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Recent advances in omic technologies for meat quality management

Meat science, 2015-11, Vol.109, p.18-26

2015

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Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds

Genetics selection evolution (Paris), 2016-04, Vol.48 (36), p.37-37, Article 37

2016

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Influence of feed restriction and subsequent recovery on lactating Charolais cows

Livestock science, 2022-10, Vol.264, p.105077, Article 105077

2022

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Assessing individual differences in enteric methane emission among beef heifers using the GreenFeed Emission Monitoring system: effect of the length of testing period on precision

Animal production science, 2016, Vol.56 (3), p.218

2016

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A Data Warehouse of Muscle Characteristics and Beef Quality in France and A Demonstration of Potential Applications

Italian journal of animal science, 2013-01, Vol.12 (2), p.e41-e41

2013

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Natural 15N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle

Journal of animal science, 2020-06, Vol.98 (6), p.1-7

2020

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Methane and Carbon Dioxide Emission of Beef Heifers in Relation with Growth and Feed Efficiency

Animals (Basel), 2019-12, Vol.9 (12), p.1136

2019

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Relationship between feed efficiency and slaughter traits of French Charolais bulls

Journal of animal science, 2019-05, Vol.97 (6), p.2308-2319

2019

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Link-HD: a versatile framework to explore and integrate heterogeneous microbial communities

Bioinformatics, 2020-04, Vol.36 (7), p.2298-2299

2020

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Meta-analysis of the relationships between beef tenderness and muscle characteristics

Livestock science, 2013-08, Vol.155 (2-3), p.424-434

2013

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The Blonde d’Aquitaine T3811>G3811 mutation in the myostatin gene: association with growth, carcass, and muscle phenotypes in veal calves

Journal of animal science, 2021-02, Vol.99 (2), p.1-7

2021

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Common and diet-specific metabolic pathways underlying residual feed intake in fattening Charolais yearling bulls

Identification of rumen microbial biomarkers linked to methane emission in Holstein dairy cows

New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes

Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization

Short communication: Variability of response to feed restriction in lactating Charolais cows

Short communication: Natural 15N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle

Gene networks for three feed efficiency criteria reveal shared and specific biological processes

Deep intronic mutation and pseudo exon activation as a novel muscular hypertrophy modifier in cattle

Mécanismes digestifs et métaboliques associés aux différences inter-individuelles de l’efficience alimentaire chez le bovin allaitant

The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction

The Identification of Runs of Homozygosity Gives a Focus on the Genetic Diversity and Adaptation of the "Charolais de Cuba" Cattle

Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls

Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth

Genetic parameters and genome-wide association study regarding feed efficiency and slaughter traits in Charolais cows

Recent advances in omic technologies for meat quality management

Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds

Influence of feed restriction and subsequent recovery on lactating Charolais cows

Assessing individual differences in enteric methane emission among beef heifers using the GreenFeed Emission Monitoring system: effect of the length of testing period on precision

A Data Warehouse of Muscle Characteristics and Beef Quality in France and A Demonstration of Potential Applications

Natural 15N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle

Methane and Carbon Dioxide Emission of Beef Heifers in Relation with Growth and Feed Efficiency

Relationship between feed efficiency and slaughter traits of French Charolais bulls

Link-HD: a versatile framework to explore and integrate heterogeneous microbial communities

Meta-analysis of the relationships between beef tenderness and muscle characteristics

The Blonde d’Aquitaine T3811>G3811 mutation in the myostatin gene: association with growth, carcass, and muscle phenotypes in veal calves

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