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Achieving sustainable production of poultry meat, Volume 1: safety, quality and sustainability

British Poultry Science, 2017-07, Vol.58 (4), p.469-469

Remignon, H.

2017

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Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbits

Journal of animal science, 2009-02, Vol.87 (2), p.544

2009

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Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?

British poultry science, 2011-04, Vol.52 (2), p.177-188

2011

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Carcase characteristics and qualitative meat traits of three Italian local chicken breeds

British poultry science, 2010-10, Vol.51 (5), p.629-634

2010

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Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters

Poultry science, 1999-06, Vol.78 (6), p.822-826

1999

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Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey

Meat science, 2003-04, Vol.63 (4), p.525-532

2003

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Proteomic profile evolution during steatosis development in ducks

Poultry science, 2012-01, Vol.91 (1), p.112-120

2012

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Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbit

Meat science, 2005-06, Vol.70 (2), p.301-306

2005

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Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage

Meat science, 1998-03, Vol.48 (3), p.301-318

1998

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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Czech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57

2017

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Apoptosis during the development of the hepatic steatosis in force-fed ducks and cooking yield implications

Poultry science, 2018-06, Vol.97 (6), p.2211-2217

2018

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Multimodal imaging: A case of isolated retinal cavernous hemangioma

Journal francais d'ophtalmologie, 2022-05, Vol.45 (5), p.e241

2022

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Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on growth performance, apparent digestibility and health status of companion dwarf rabbits

Livestock science, 2013-04, Vol.152 (2-3), p.182-191

2013

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Modification of glycolyzing enzymes lowers meat quality of turkey

Poultry science, 2005, Vol.84 (1), p.119-127

2005

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Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Poultry science, 2006-05, Vol.85 (5), p.914-922

2006

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Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducks

Poultry science, 2013-11, Vol.92 (11), p.2997-3002

2013

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Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

World rabbit science, 2016-04, Vol.24 (2), p.145-154

2016

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Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles

Meat science, 1996-07, Vol.43 (3), p.213-224

1996

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Effect of different chilling rates on the quality parameters of mule duck fatty liver

Poultry science, 2015-12, Vol.94 (12), p.3015-3024

2015

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Influence of maternal feed rationing on metabolic and contractile properties of Longissimus lumborum muscle fibres in the rabbit offspring

Meat science, 2005-08, Vol.70 (4), p.573-577

2005

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Relationship between Proteolytic Activities and Cooking Loss Variability in Liver Issued from Force-Fed Mule Ducks

Journal of agricultural and food chemistry, 2014-04, Vol.62 (14), p.3262-3268

2014

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Current advances in proteomic analysis of (fatty) liver

Journal of proteomics, 2012-07, Vol.75 (14), p.4290-4295

2012

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The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver

Poultry science, 2001-11, Vol.80 (11), p.1625-1629

2001

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Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems

World's Poultry Science Journal, 2006-03, Vol.62 (1), p.123-130

2006

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Post mortem muscle metabolism and meat quality in three genetic types of turkey

British poultry science, 2001-09, Vol.42 (4), p.462-469

2001

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Achieving sustainable production of poultry meat, Volume 1: safety, quality and sustainability

Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbits

Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?

Carcase characteristics and qualitative meat traits of three Italian local chicken breeds

Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters

Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey

Proteomic profile evolution during steatosis development in ducks

Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbit

Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage

Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Apoptosis during the development of the hepatic steatosis in force-fed ducks and cooking yield implications

Multimodal imaging: A case of isolated retinal cavernous hemangioma

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on growth performance, apparent digestibility and health status of companion dwarf rabbits

Modification of glycolyzing enzymes lowers meat quality of turkey

Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducks

Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles

Effect of different chilling rates on the quality parameters of mule duck fatty liver

Influence of maternal feed rationing on metabolic and contractile properties of Longissimus lumborum muscle fibres in the rabbit offspring

Relationship between Proteolytic Activities and Cooking Loss Variability in Liver Issued from Force-Fed Mule Ducks

Current advances in proteomic analysis of (fatty) liver

The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver

Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems

Post mortem muscle metabolism and meat quality in three genetic types of turkey

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