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Sucres simples purifiés versus sucres des fruits, ont-ils les mêmes effets métaboliques?

Phytothérapie (Paris, France), 2008-04, Vol.6 (2), p.91-95

REMESY, C

2008

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Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

European Journal of Clinical Nutrition, 2003-02, Vol.57 (2), p.235-242

2003

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The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites

European journal of nutrition, 2006-03, Vol.45 (2), p.88-96

2006

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Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro

Biomedicine & pharmacotherapy, 2006-11, Vol.60 (9), p.536-540

2006

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Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties

European journal of agronomy, 2006-08, Vol.25 (2), p.170-176

2006

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Flavanone metabolism in healthy and tumor-bearing rats

Biomedicine & pharmacotherapy, 2006-11, Vol.60 (9), p.529-535

2006

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Bioavailability of the flavanone naringenin and its glycosides in rats

American journal of physiology: Gastrointestinal and liver physiology, 2000-12, Vol.279 (6), p.G1148-G1154

2000

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Variability of B vitamin concentrations in wheat grain, milling fractions and bread products

European journal of agronomy, 2006-08, Vol.25 (2), p.163-169

2006

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Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats

British journal of nutrition, 2001-10, Vol.86 (4), p.479-485

2001

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Plasma metabolites of quercetin and their antioxidant properties

American journal of physiology. Regulatory, integrative and comparative physiology, 1998-07, Vol.275 (1), p.212-R219

1998

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Quercetin 3-O-β-glucoside is better absorbed than other quercetin forms and is not present in rat plasma

Free radical research, 2000-01, Vol.33 (5), p.667-676

2000

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Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble Magnesium

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2657-2662

2001

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Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat

European journal of agronomy, 2006-08, Vol.25 (2), p.177-185

2006

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Relationship between flavonoid structure and inhibition of phosphatidylinositol 3-kinase: A comparison with tyrosine kinase and protein kinase C inhibition

Biochemical pharmacology, 1997-06, Vol.53 (11), p.1649-1657

1997

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Bioavailability of rutin and quercetin in rats

FEBS letters, 1997-06, Vol.409 (1), p.12-16

1997

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Binding of flavonoids to plasma proteins

Methods in Enzymology, 2001, Vol.335, p.319-333

2001

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Dietary Polyphenols and the Prevention of Diseases

Critical reviews in food science and nutrition, 2005-01, Vol.45 (4), p.287-306

2005

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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

The American journal of clinical nutrition, 2005, Vol.81 (1), p.230S-242S

2005

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Polyphenols: food sources and bioavailability

The American journal of clinical nutrition, 2004-05, Vol.79 (5), p.727-747

2004

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Respective bioavailability of quercetin aglycone and its glycosides in a rat model

BioFactors (Oxford), 2000, Vol.12 (1-4), p.169-174

2000

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Les possibilités d'amélioration de la valeur nutritionnelle du pain

Cahiers de nutrition et de diététique, 2003-10, Vol.38 (5), p.316-322

2003

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Fermentable fibers or oligosaccharides reduce urinary nitrogen excretion by increasing urea disposal in the rat cecum

The Journal of nutrition, 1995-04, Vol.125 (4), p.1010-1016

1995

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Cecal fermentations in rats fed oligosaccharides (inulin) are modulated by dietary calcium level

American journal of physiology: Gastrointestinal and liver physiology, 1993-05, Vol.264 (5 Pt 1), p.G855-G862

1993

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Whole Wheat and Triticale Flours with Differing Viscosities Stimulate Cecal Fermentations and Lower Plasma and Hepatic Lipids in Rats

The Journal of nutrition, 2001-06, Vol.131 (6), p.1770-1776

2001

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High propionic acid fermentations and mineral accumulation in the cecum of rats adapted to different levels of inulin

The Journal of nutrition, 1991-11, Vol.121 (11), p.1730-1737

1991

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Sucres simples purifiés versus sucres des fruits, ont-ils les mêmes effets métaboliques?

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites

Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro

Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties

Flavanone metabolism in healthy and tumor-bearing rats

Bioavailability of the flavanone naringenin and its glycosides in rats

Variability of B vitamin concentrations in wheat grain, milling fractions and bread products

Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats

Plasma metabolites of quercetin and their antioxidant properties

Quercetin 3-O-β-glucoside is better absorbed than other quercetin forms and is not present in rat plasma

Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble Magnesium

Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat

Relationship between flavonoid structure and inhibition of phosphatidylinositol 3-kinase: A comparison with tyrosine kinase and protein kinase C inhibition

Bioavailability of rutin and quercetin in rats

Binding of flavonoids to plasma proteins

Dietary Polyphenols and the Prevention of Diseases

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

Polyphenols: food sources and bioavailability

Respective bioavailability of quercetin aglycone and its glycosides in a rat model

Les possibilités d'amélioration de la valeur nutritionnelle du pain

Fermentable fibers or oligosaccharides reduce urinary nitrogen excretion by increasing urea disposal in the rat cecum

Cecal fermentations in rats fed oligosaccharides (inulin) are modulated by dietary calcium level

Whole Wheat and Triticale Flours with Differing Viscosities Stimulate Cecal Fermentations and Lower Plasma and Hepatic Lipids in Rats

High propionic acid fermentations and mineral accumulation in the cecum of rats adapted to different levels of inulin

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