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Fishery products: quality, safety and authenticity

1st ed., 2009

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Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market

International journal of food science & technology, 2010-01, Vol.45 (1), p.56-66

2010

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Differentiation of fish species by PCR-based DNA analysis of nuclear genes

European food research & technology, 2013-06, Vol.236 (6), p.979-990

Rehbein, Hartmut

2013

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differentiation of tuna (family: Scombridae) products through the PCR‐based analysis of the cytochrome b gene and parvalbumin introns

Journal of the science of food and agriculture, 2016-01, Vol.96 (2), p.456-464

2016

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DNA barcoding for the species identification of commercially important fishery products in Indonesian markets

International journal of food science & technology, 2017-01, Vol.52 (1), p.266-274

2017

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Meat Composition and Quality Assessment of King Scallops ( Pecten maximus ) and Frozen Atlantic Sea Scallops ( Placopecten magellanicus ) on a Retail Level

Foods, 2015-09, Vol.4 (4), p.524-546

2015

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Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach

European food research & technology, 2014-10, Vol.239 (4), p.695-706

2014

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Authentication of closely related scombrid, catfish and tilapia species by PCR-based analysis and isoelectric focusing of parvalbumin

European food research & technology, 2015-10, Vol.241 (4), p.497-511

2015

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Traceability of organic fish – Authenticating the production origin of salmonids by chemical and isotopic analyses

Food control, 2015-07, Vol.53, p.55-66

2015

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Detection of antibacterial activity of an enzymatic hydrolysate generated by processing rainbow trout by-products with trout pepsin

Food chemistry, 2016-08, Vol.205, p.221-228

2016

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Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins

Food chemistry, 2013-05, Vol.138 (1), p.154-160

2013

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Identification of the fish species of raw or cold-smoked salmon and salmon caviar by single-strand conformation polymorphism (SSCP) analysis

European food research & technology, 2005-05, Vol.220 (5-6), p.625-632

Rehbein, H

2005

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Identification of some Aegean fish species by native isoelectric focussing

European food research & technology, 2006-01, Vol.222 (1-2), p.99-104

2006

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Application of PCR-SSCP to species identification of fishery products

Journal of the science of food and agriculture, 1997-05, Vol.74 (1), p.35-41

1997

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Parvalbumin mRNA in raw and processed fillet of rainbow trout Oncorhynchus mykiss: Determination of copy number and stability against heat and acid

Fisheries science, 2007-10, Vol.73 (5), p.1160-1165

Rehbein, H.(Federal Research Center for Nutrition and Food, Hamburg (Germany))

2007

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Application of PCR-SSCP for Fish Species Identification of Canned Tuna and Sturgeon Caviar

Fisheries science, 2002, Vol.68 (sup2), p.1331-1334

REHBEIN, HARTMUT

2002

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Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study

Electrophoresis, 1999-06, Vol.20 (7), p.1425-1432

1999

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Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns

Food chemistry, 1999-02, Vol.64 (2), p.263-268

1999

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Purification and characterization of pepsinogen and pepsin from the stomach of rainbow trout (Oncorhynchus mykiss)

European food research & technology, 2016-10, Vol.242 (11), p.1925-1935

2016

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Applying Population Genetics for Authentication of Marine Fish: The Case of Saithe (Pollachius virens)

Journal of agricultural and food chemistry, 2015-01, Vol.63 (3), p.802-809

2015

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Suitability of instrumental analysis for the discrimination between wild-caught and conventionally and organically farmed shrimps

European food research & technology, 2014-12, Vol.239 (6), p.1015-1029

2014

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Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids

European food research & technology, 2007-03, Vol.224 (5), p.535-543

2007

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Determination of DNA content of whole fish

Fisheries science, 2006-04, Vol.72 (2), p.429-436

2006

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Leitfaden für die Lebensmittelüberwachung zur Identifizierung der Fischart durch DNA-Sequenzierung von PCR-Produkten

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2012-09, Vol.7 (3), p.255-260

2012

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A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study

Electrophoresis, 1999-07, Vol.20 (10), p.1923-1933

1999

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Fishery products: quality, safety and authenticity

Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market

Differentiation of fish species by PCR-based DNA analysis of nuclear genes

differentiation of tuna (family: Scombridae) products through the PCR‐based analysis of the cytochrome b gene and parvalbumin introns

DNA barcoding for the species identification of commercially important fishery products in Indonesian markets

Meat Composition and Quality Assessment of King Scallops ( Pecten maximus ) and Frozen Atlantic Sea Scallops ( Placopecten magellanicus ) on a Retail Level

Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach

Authentication of closely related scombrid, catfish and tilapia species by PCR-based analysis and isoelectric focusing of parvalbumin

Traceability of organic fish – Authenticating the production origin of salmonids by chemical and isotopic analyses

Detection of antibacterial activity of an enzymatic hydrolysate generated by processing rainbow trout by-products with trout pepsin

Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins

Identification of the fish species of raw or cold-smoked salmon and salmon caviar by single-strand conformation polymorphism (SSCP) analysis

Identification of some Aegean fish species by native isoelectric focussing

Application of PCR-SSCP to species identification of fishery products

Parvalbumin mRNA in raw and processed fillet of rainbow trout Oncorhynchus mykiss: Determination of copy number and stability against heat and acid

Application of PCR-SSCP for Fish Species Identification of Canned Tuna and Sturgeon Caviar

Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study

Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns

Purification and characterization of pepsinogen and pepsin from the stomach of rainbow trout (Oncorhynchus mykiss)

Applying Population Genetics for Authentication of Marine Fish: The Case of Saithe (Pollachius virens)

Suitability of instrumental analysis for the discrimination between wild-caught and conventionally and organically farmed shrimps

Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids

Determination of DNA content of whole fish

Leitfaden für die Lebensmittelüberwachung zur Identifizierung der Fischart durch DNA-Sequenzierung von PCR-Produkten

A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study

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