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Optimizing health and nutrition status of migrant construction workers consuming multiple micronutrient fortified rice in Singapore

PloS one, 2023-06, Vol.18 (6), p.e0285708-e0285708

2023

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Stability and retention of micronutrients in fortified rice prepared using different cooking methods

Annals of the New York Academy of Sciences, 2014-09, Vol.1324 (1), p.40-47

2014

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Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China： A Systematic Review and Meta-analysis of Randomized Controlled Trials

Biomedical and environmental sciences, 2015-11, Vol.28 (11), p.788-798

2015

Volltextzugriff (PDF)

Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh

The American journal of clinical nutrition, 2012-04, Vol.95 (4), p.951-958

2012

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Intra-individual double burden of overweight and micronutrient deficiencies among Vietnamese women

PloS one, 2014-10, Vol.9 (10), p.e110499-e110499

2014

Volltextzugriff (PDF)

Micronutrient deficits are still public health issues among women and young children in Vietnam

PloS one, 2012-04, Vol.7 (4), p.e34906-e34906

2012

Volltextzugriff (PDF)

Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Biomedical and environmental sciences, 2015-11, Vol.28 (11), p.788-798

2015

Volltextzugriff (PDF)

Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12

Food Chemistry: X, 2020-03, Vol.5, p.100076-100076, Article 100076

2020

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The Economic Burden of Malnutrition in Pregnant Women and Children under 5 Years of Age in Cambodia

Nutrients, 2016-05, Vol.8 (5), p.292

2016

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A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency

Nutrients, 2013-08, Vol.5 (8), p.3257-3271

2013

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Considerations for rice fortification in public health: conclusions of a technical consultation

Annals of the New York Academy of Sciences, 2014-09, Vol.1324 (1), p.1-6

2014

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Rice Fortification: An Emerging Opportunity to Contribute to the Elimination of Vitamin and Mineral Deficiency Worldwide

Food and nutrition bulletin, 2012-12, Vol.33 (4), p.296-307

2012

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Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact

Nutrients, 2014-11, Vol.6 (11), p.5051-5060

2014

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Delivery Channels to Close the Nutrient Intake Gap—What to Do without Data?

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(Supplement), pp.S197-S197

2015

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Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments

PloS one, 2012-11, Vol.7 (11), p.e50538-e50538

2012

Volltextzugriff (PDF)

Vitamin A—Fortified Vegetable Oil Exported from Malaysia and Indonesia Can Significantly Contribute to Vitamin A Intake Worldwide

Food and nutrition bulletin, 2013-06, Vol.34 (2_suppl1), p.S72-S80

2013

Volltextzugriff (PDF)

Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intake

PloS one, 2013-05, Vol.8 (5), p.e63979-e63979

2013

Volltextzugriff (PDF)

An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children

Nutrients, 2012-09, Vol.4 (9), p.1151-1170

2012

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Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

Nutrition reviews, 2008-09, Vol.66 (9), p.517-525

2008

Volltextzugriff (PDF)

Macro shocks and micro outcomes: child nutrition during Indonesia’s crisis

Economics and human biology, 2004-03, Vol.2 (1), p.21-44

2004

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Paternal Smoking is Associated with Greater Food Insecurity among Poor Families in Rural Indonesia

Asia Pacific Journal of Clinical Nutrition, 2011-01, Vol.20 (4), p.618-623

2011

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Food-for-Work Programs in Indonesia Had a Limited Effect on Anemia

The Journal of nutrition, 2005-06, Vol.135 (6), p.1423-1429

2005

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Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

Food chemistry, 2018-02, Vol.240, p.43-50

2018

Volltextzugriff (PDF)

Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil

Food chemistry, 2015-10, Vol.184, p.90-98

2015

Volltextzugriff (PDF)

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

The Journal of nutrition, 2010, Vol.140 (1), p.182S-188S

2010

Volltextzugriff (PDF)

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Optimizing health and nutrition status of migrant construction workers consuming multiple micronutrient fortified rice in Singapore

Stability and retention of micronutrients in fortified rice prepared using different cooking methods

Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China： A Systematic Review and Meta-analysis of Randomized Controlled Trials

Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh

Intra-individual double burden of overweight and micronutrient deficiencies among Vietnamese women

Micronutrient deficits are still public health issues among women and young children in Vietnam

Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12

The Economic Burden of Malnutrition in Pregnant Women and Children under 5 Years of Age in Cambodia

A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency

Considerations for rice fortification in public health: conclusions of a technical consultation

Rice Fortification: An Emerging Opportunity to Contribute to the Elimination of Vitamin and Mineral Deficiency Worldwide

Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact

Delivery Channels to Close the Nutrient Intake Gap—What to Do without Data?

Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments

Vitamin A—Fortified Vegetable Oil Exported from Malaysia and Indonesia Can Significantly Contribute to Vitamin A Intake Worldwide

Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intake

An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children

Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

Macro shocks and micro outcomes: child nutrition during Indonesia’s crisis

Paternal Smoking is Associated with Greater Food Insecurity among Poor Families in Rural Indonesia

Food-for-Work Programs in Indonesia Had a Limited Effect on Anemia

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

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