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Epigallocatechin Gallate Has a Neurorescue Effect in a Mouse Model of Parkinson Disease

The Journal of nutrition, 2017-10, Vol.147 (10), p.1926-1931

2017

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Inflammatory Markers and Hepcidin are Elevated but Serum Iron is Lower in Obese Women of Reproductive Age

Nutrients, 2021-01, Vol.13 (1), p.217

2021

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Phytic Acid Protects from Oxidative Stress Induced by Iron-Overload and High-Fat Diets in ß2-Microglobulin Knockout Mice

Molecules (Basel, Switzerland), 2020-11, Vol.25 (22), p.5331

2020

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Iron Deficiency and Iron Deficiency Anemia in Women with and without Obesity: NHANES 2001-2006

Nutrients, 2023-05, Vol.15 (10), p.2272

2023

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Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP + -Induced Apoptosis in a Cell Culture Model of Parkinson's Disease

Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6422

2021

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Alternative Protein and Iron Sources from Edible Insects but Not Solanum torvum Improved Body Composition and Iron Status in Malnourished Rats

Nutrients, 2019-10, Vol.11 (10), p.2481

2019

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Combined Effect of Maternal Obesity and Diabetes on Excessive Fetal Growth: Pregnancy Risk Assessment Monitoring System (PRAMS), United States, 2012–2015

AJPM Focus, 2023-06, Vol.2 (2), p.100071-100071, Article 100071

2023

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Effects of green tea polyphenols on inflammation and iron status

Journal of nutritional science (Cambridge), 2023-11, Vol.12, p.e119-e119, Article e119

2023

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The Protection of EGCG Against 6-OHDA-Induced Oxidative Damage by Regulating PPARγ and Nrf2/HO-1 Signaling

Nutrition and metabolic insights, 2024-01, Vol.17, p.11786388241253436-11786388241253436

2024

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Degradation of phytic acid in cereal porridges improves iron absorption by human subjects

The American journal of clinical nutrition, 2003-05, Vol.77 (5), p.1213-1219

2003

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EGCG Protects against 6-OHDA-Induced Neurotoxicity in a Cell Culture Model

Parkinson's disease, 2015-01, Vol.2015 (2015), p.691-700

2015

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Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects

Foods, 2020-09, Vol.9 (9), p.1225

2020

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Hepcidin Plays a Key Role in 6-OHDA Induced Iron Overload and Apoptotic Cell Death in a Cell Culture Model of Parkinson's Disease

Parkinson's disease, 2016-01, Vol.2016 (2016), p.590-596

2016

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Cytotoxicity assessment of Aflatoxin B1 after high voltage atmospheric cold plasma treatment

Toxicon (Oxford), 2021-04, Vol.194, p.17-22

2021

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Impact of Iron-Enriched Aspergillus oryzae on Iron Bioavailability, Safety, and Gut Microbiota in Rats

Journal of agricultural and food chemistry, 2018-06, Vol.66 (24), p.6213-6218

2018

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Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women

The Journal of nutrition, 2020-05, Vol.150 (5), p.1109-1115

2020

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Quantification of Ferritin from Staple Food Crops

Journal of agricultural and food chemistry, 2009-03, Vol.57 (6), p.2155-2161

2009

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Neuroprotection of phytic acid in Parkinson’s and Alzheimer’s disease

Journal of functional foods, 2023-11, Vol.110, p.105856, Article 105856

2023

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Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores

The Journal of nutrition, 2015-08, Vol.145 (8), p.1735-1739

2015

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Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned rats

Nutritional neuroscience, 2023-09, Vol.26 (9), p.875-887

2023

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Iron-enriched Aspergillus oryzae as an alternative to iron sulphate to limit iron accumulation, growth and motility of the enteric pathogen S. Typhimurium

British journal of nutrition, 2023-08, Vol.130 (3), p.411-416

2023

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Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women

The American journal of clinical nutrition, 2006-10, Vol.84 (4), p.774-780

2006

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Soyasaponin I and Sapongenol B Have Limited Absorption by Caco-2 Intestinal Cells and Limited Bioavailability in Women

The Journal of nutrition, 2004-08, Vol.134 (8), p.1867-1873

2004

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Association of oxidative stress, iron, and centralized fat mass in healthy postmenopausal women

Journal of women's health (Larchmont, N.Y. 2002), 2009-06, Vol.18 (6), p.795-801

2009

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A Complete Diet-Based Algorithm for Predicting Nonheme Iron Absorption in Adults

The Journal of nutrition, 2013-07, Vol.143 (7), p.1136-1140

2013

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Epigallocatechin Gallate Has a Neurorescue Effect in a Mouse Model of Parkinson Disease

Inflammatory Markers and Hepcidin are Elevated but Serum Iron is Lower in Obese Women of Reproductive Age

Phytic Acid Protects from Oxidative Stress Induced by Iron-Overload and High-Fat Diets in ß2-Microglobulin Knockout Mice

Iron Deficiency and Iron Deficiency Anemia in Women with and without Obesity: NHANES 2001-2006

Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP + -Induced Apoptosis in a Cell Culture Model of Parkinson's Disease

Alternative Protein and Iron Sources from Edible Insects but Not Solanum torvum Improved Body Composition and Iron Status in Malnourished Rats

Combined Effect of Maternal Obesity and Diabetes on Excessive Fetal Growth: Pregnancy Risk Assessment Monitoring System (PRAMS), United States, 2012–2015

Effects of green tea polyphenols on inflammation and iron status

The Protection of EGCG Against 6-OHDA-Induced Oxidative Damage by Regulating PPARγ and Nrf2/HO-1 Signaling

Degradation of phytic acid in cereal porridges improves iron absorption by human subjects

EGCG Protects against 6-OHDA-Induced Neurotoxicity in a Cell Culture Model

Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects

Hepcidin Plays a Key Role in 6-OHDA Induced Iron Overload and Apoptotic Cell Death in a Cell Culture Model of Parkinson's Disease

Cytotoxicity assessment of Aflatoxin B1 after high voltage atmospheric cold plasma treatment

Impact of Iron-Enriched Aspergillus oryzae on Iron Bioavailability, Safety, and Gut Microbiota in Rats

Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women

Quantification of Ferritin from Staple Food Crops

Neuroprotection of phytic acid in Parkinson’s and Alzheimer’s disease

Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores

Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned rats

Iron-enriched Aspergillus oryzae as an alternative to iron sulphate to limit iron accumulation, growth and motility of the enteric pathogen S. Typhimurium

Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women

Soyasaponin I and Sapongenol B Have Limited Absorption by Caco-2 Intestinal Cells and Limited Bioavailability in Women

Association of oxidative stress, iron, and centralized fat mass in healthy postmenopausal women

A Complete Diet-Based Algorithm for Predicting Nonheme Iron Absorption in Adults

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