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Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Intakes in a Multi-Ethnic Asian Population Using 24-h Dietary Recalls and Biomarkers

Nutrients, 2017-09, Vol.9 (10), p.1059

2017

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Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach

The international journal of behavioral nutrition and physical activity, 2017-05, Vol.14 (1), p.69-69, Article 69

2017

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Development of a Semi-Quantitative Food Frequency Questionnaire to Assess the Dietary Intake of a Multi-Ethnic Urban Asian Population

Nutrients, 2016-08, Vol.8 (9), p.528

2016

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Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.53-64

2014

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Perspectives of Adult Singaporeans toward Potential Policies to Reduce the Consumption of Sugar Sweetened Beverages-A Cross-Sectional Study

Nutrients, 2021-11, Vol.13 (12), p.4231

2021

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Corrigendum: Hard work, long hours, and Singaporean young adults' health-A qualitative study

Frontiers in public health, 2024-05, Vol.12, p.1409963-1409963

2024

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Hard work, long hours, and Singaporean young adults' health-A qualitative study

Frontiers in public health, 2023-06, Vol.11, p.1082581-1082581

2023

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Coffee Consumption and Cardiovascular Health: Getting to the Heart of the Matter

Current cardiology reports, 2013-10, Vol.15 (10), p.403, Article 403

2013

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Impact of tax and subsidy framed messages on high- and lower-sugar beverages sold in vending machines: a randomized crossover trial

The international journal of behavioral nutrition and physical activity, 2018-08, Vol.15 (1), p.76-76, Article 76

2018

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Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study

Nutrition journal, 2011-06, Vol.10 (1), p.61-61, Article 61

2011

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Children's perceptions of factors influencing their physical activity: a focus group study on primary school children

International journal of qualitative studies on health and well-being, 2021-01, Vol.16 (1), p.1980279

2021

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Salt Intakes and Salt Reduction Initiatives in Southeast Asia: A Review

Asia Pacific Journal of Clinical Nutrition, 2013-01, Vol.22 (4), p.683-697

2013

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Infant Feeding Practices in a Multi-Ethnic Asian Cohort: The GUSTO Study

Nutrients, 2016-05, Vol.8 (5), p.293

2016

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The Singaporean foodscape - convenience, choice, entertainment, and sociality for young workers

Appetite, 2023-10, Vol.189, p.106992-106992, Article 106992

2023

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Advancing understanding of dietary and movement behaviours in an Asian population through real-time monitoring: Protocol of the Continuous Observations of Behavioural Risk Factors in Asia study (COBRA)

Digital health, 2022, Vol.8, p.205520762211105-20552076221110534

2022

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A Healthy Asian A Posteriori Dietary Pattern Correlates with A Priori Dietary Patterns and Is Associated with Cardiovascular Disease Risk Factors in a Multiethnic Asian Population

The Journal of nutrition, 2018-04, Vol.148 (4), p.616-623

2018

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Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: a survey and cross sectional study

Nutrition journal, 2011-05, Vol.10 (1), p.48-48, Article 48

2011

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Diet Quality and Lower Refined Grain Consumption are Associated With Less Weight Gain in a Multi-Ethnic Asian Adult Population

The Journal of nutrition, 2021-08, Vol.151 (8), p.2372-2382

2021

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Relative validity and reproducibility of dietary quality scores from a short diet screener in a multi-ethnic Asian population

Public health nutrition, 2018-10, Vol.21 (15), p.2735-2743

2018

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Ecological momentary assessment of digital food and beverage marketing exposure and impact in young adults: A feasibility study

Appetite, 2024-06, Vol.197, p.107338-107338, Article 107338

2024

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Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel

Public health nutrition, 2021-03, Vol.24 (4), p.585-592

2021

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‘You know what, I’m in the trend as well’: understanding the interplay between digital and real-life social influences on the food and activity choices of young adults

Public health nutrition, 2022-08, Vol.25 (8), p.2137-2155

2022

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Understanding children’s perspectives of the influences on their dietary behaviours

Public health nutrition, 2022-08, Vol.25 (8), p.2156-2166

2022

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Making novel staple foods the norm: perspectives from adult consumers with and without diabetes

Appetite, 2021-07, Vol.162, p.105189-105189, Article 105189

2021

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An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018

Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Intakes in a Multi-Ethnic Asian Population Using 24-h Dietary Recalls and Biomarkers

Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach

Development of a Semi-Quantitative Food Frequency Questionnaire to Assess the Dietary Intake of a Multi-Ethnic Urban Asian Population

Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study

Perspectives of Adult Singaporeans toward Potential Policies to Reduce the Consumption of Sugar Sweetened Beverages-A Cross-Sectional Study

Corrigendum: Hard work, long hours, and Singaporean young adults' health-A qualitative study

Hard work, long hours, and Singaporean young adults' health-A qualitative study

Coffee Consumption and Cardiovascular Health: Getting to the Heart of the Matter

Impact of tax and subsidy framed messages on high- and lower-sugar beverages sold in vending machines: a randomized crossover trial

Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study

Children's perceptions of factors influencing their physical activity: a focus group study on primary school children

Salt Intakes and Salt Reduction Initiatives in Southeast Asia: A Review

Infant Feeding Practices in a Multi-Ethnic Asian Cohort: The GUSTO Study

The Singaporean foodscape - convenience, choice, entertainment, and sociality for young workers

Advancing understanding of dietary and movement behaviours in an Asian population through real-time monitoring: Protocol of the Continuous Observations of Behavioural Risk Factors in Asia study (COBRA)

A Healthy Asian A Posteriori Dietary Pattern Correlates with A Priori Dietary Patterns and Is Associated with Cardiovascular Disease Risk Factors in a Multiethnic Asian Population

Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: a survey and cross sectional study

Diet Quality and Lower Refined Grain Consumption are Associated With Less Weight Gain in a Multi-Ethnic Asian Adult Population

Relative validity and reproducibility of dietary quality scores from a short diet screener in a multi-ethnic Asian population

Ecological momentary assessment of digital food and beverage marketing exposure and impact in young adults: A feasibility study

Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel

‘You know what, I’m in the trend as well’: understanding the interplay between digital and real-life social influences on the food and activity choices of young adults

Understanding children’s perspectives of the influences on their dietary behaviours

Making novel staple foods the norm: perspectives from adult consumers with and without diabetes

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