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Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults

Journal of the Academy of Nutrition and Dietetics, 2016, Vol.116 (1), p.129-147

2016

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B-MOBILE--a smartphone-based intervention to reduce sedentary time in overweight/obese individuals: a within-subjects experimental trial

PloS one, 2014-06, Vol.9 (6), p.e100821-e100821

2014

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Daily pattern of energy distribution and weight loss

Physiology & behavior, 2018-08, Vol.192, p.167-172

2018

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A Scoping Review of Obesity among Indigenous Peoples in Canada

Journal of obesity, 2019-01, Vol.2019 (2019), p.1-20

2019

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Women who are motivated to eat and discount the future are more obese

Obesity (Silver Spring, Md.), 2014-06, Vol.22 (6), p.1394-1399

2014

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Obesity susceptibility loci and dietary intake in the Look AHEAD Trial

The American journal of clinical nutrition, 2012-06, Vol.95 (6), p.1477-1486

2012

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Fast Food Consumption and Breakfast Skipping: Predictors of Weight Gain from Adolescence to Adulthood in a Nationally Representative Sample

Journal of adolescent health, 2006-12, Vol.39 (6), p.842-849

2006

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Design and rationale for evaluating the impact of salad bars on elementary school students' fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial

BMC public health, 2022-12, Vol.22 (1), p.2304-2304, Article 2304

2022

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The role of parents in behavioral treatment for adolescent obesity: design and rationale for the TEENS+ randomized clinical trial

BMC public health, 2023-08, Vol.23 (1), p.1484-17, Article 1484

2023

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Influence of Parent Stressors on Adolescent Obesity in African American Youth

Journal of obesity, 2019, Vol.2019 (2019), p.1-10

2019

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School Nutrition Personnel Perceptions of School Salad Bars before and after COVID-19

Nutrients, 2024-02, Vol.16 (4), p.488

2024

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Crossover Designs in Nutrition and Dietetics Research

Journal of the Academy of Nutrition and Dietetics, 2017-07, Vol.117 (7), p.1023-1030

2017

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Hyperglycaemia in Pregnancy and Anthropometric Parameters in the Offspring at 10 Years: A Community-Based Retrospective Cohort Study in Sri Lanka

Journal of obesity, 2020, Vol.2020 (2020), p.1-11

2020

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Effect of a High-Intensity Dietary Intervention on Changes in Dietary Intake and Eating Pathology during a Multicomponent Adolescent Obesity Intervention

Nutrients, 2021-05, Vol.13 (6), p.1850

2021

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Home Food Environment Changes and Dietary Intake during an Adolescent Behavioral Weight Loss Intervention Differ by Food Security Status

Nutrients, 2022-02, Vol.14 (5), p.976

2022

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Conceptualizing and studying binge and loss of control eating in bariatric surgery patients—Time for a paradigm shift?

Surgery for obesity and related diseases, 2016-09, Vol.12 (8), p.1622-1625

2016

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Acute energy compensation and macronutrient intake following exercise in active and inactive males who are normal weight

Appetite, 2012-04, Vol.58 (2), p.722-729

2012

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Decreases in High-Fat and/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort Analysis

Journal of the Academy of Nutrition and Dietetics, 2016-10, Vol.116 (10), p.1599-1605

2016

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Study design and rationale for TEENS+REACH: Evaluating ripple effects of a family-based lifestyle intervention to untreated family members

Contemporary clinical trials communications, 2024-04, Vol.38, p.101276-101276, Article 101276

2024

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Weight Status Moderates the Relationship between Package Size and Food Intake

Journal of the Academy of Nutrition and Dietetics, 2014-08, Vol.114 (8), p.1251-1256

2014

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Transcranial Magnetic Stimulation for Reducing the Relative Reinforcing Value of Food in Adult Patients With Obesity Pursuing Metabolic and Bariatric Surgery: Protocol for a Pilot, Within-Participants, Sham-Controlled Trial

JMIR research protocols, 2023-11, Vol.12, p.e50714-e50714

2023

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Increasing Fruit and Vegetable Intake and Decreasing Fat and Sugar Intake in Families at Risk for Childhood Obesity

Obesity (Silver Spring, Md.), 2001-03, Vol.9 (3), p.171-178

2001

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Salad bars and energy intake in Virginia elementary schools with free meals

Preventive medicine reports, 2021-12, Vol.24, p.101515-101515, Article 101515

2021

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Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial

The American journal of clinical nutrition, 2012-06, Vol.95 (6), p.1305-1314

2012

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The Influence of Mindful Eating and/or Intuitive Eating Approaches on Dietary Intake: A Systematic Review

Journal of the Academy of Nutrition and Dietetics, 2021-04, Vol.121 (4), p.709-727.e1

2021

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Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults

B-MOBILE--a smartphone-based intervention to reduce sedentary time in overweight/obese individuals: a within-subjects experimental trial

Daily pattern of energy distribution and weight loss

A Scoping Review of Obesity among Indigenous Peoples in Canada

Women who are motivated to eat and discount the future are more obese

Obesity susceptibility loci and dietary intake in the Look AHEAD Trial

Fast Food Consumption and Breakfast Skipping: Predictors of Weight Gain from Adolescence to Adulthood in a Nationally Representative Sample

Design and rationale for evaluating the impact of salad bars on elementary school students' fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial

The role of parents in behavioral treatment for adolescent obesity: design and rationale for the TEENS+ randomized clinical trial

Influence of Parent Stressors on Adolescent Obesity in African American Youth

School Nutrition Personnel Perceptions of School Salad Bars before and after COVID-19

Crossover Designs in Nutrition and Dietetics Research

Hyperglycaemia in Pregnancy and Anthropometric Parameters in the Offspring at 10 Years: A Community-Based Retrospective Cohort Study in Sri Lanka

Effect of a High-Intensity Dietary Intervention on Changes in Dietary Intake and Eating Pathology during a Multicomponent Adolescent Obesity Intervention

Home Food Environment Changes and Dietary Intake during an Adolescent Behavioral Weight Loss Intervention Differ by Food Security Status

Conceptualizing and studying binge and loss of control eating in bariatric surgery patients—Time for a paradigm shift?

Acute energy compensation and macronutrient intake following exercise in active and inactive males who are normal weight

Decreases in High-Fat and/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort Analysis

Study design and rationale for TEENS+REACH: Evaluating ripple effects of a family-based lifestyle intervention to untreated family members

Weight Status Moderates the Relationship between Package Size and Food Intake

Transcranial Magnetic Stimulation for Reducing the Relative Reinforcing Value of Food in Adult Patients With Obesity Pursuing Metabolic and Bariatric Surgery: Protocol for a Pilot, Within-Participants, Sham-Controlled Trial

Increasing Fruit and Vegetable Intake and Decreasing Fat and Sugar Intake in Families at Risk for Childhood Obesity

Salad bars and energy intake in Virginia elementary schools with free meals

Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial

The Influence of Mindful Eating and/or Intuitive Eating Approaches on Dietary Intake: A Systematic Review

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