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Synthesis Centers as Critical Research Infrastructure

Bioscience, 2017-08, Vol.67 (8), p.750-759

2017

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Deaths from chickenpox in England and Wales 1995-7: analysis of routine mortality data

BMJ (Online), 2001-11, Vol.323 (7321), p.1091-1093

2001

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Effects of exopolysaccharide-producing strains of thermophilic lactic acid bacteria on the texture of stirred yoghurt

International journal of food science & technology, 1999-04, Vol.34 (2), p.137-143

1999

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The Future of Youth Public Librarian Education Project: Initial Findings

Journal of education for library and information science, 2023-07, Vol.64 (3), p.331

2023

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Growth and water use of the mangroves Rhizophora apiculata and R. stylosa in response to salinity and humidity under ambient and elevated concentrations of atmospheric CO2

Plant, cell and environment, 1997-09, Vol.20 (9), p.1158-1166

1997

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Temperature, Vapour Pressure Deficit and Water Stress Interaction on Transpiration in Wheat

International journal of scientific research (Ahmedabad, India), 2012-06, Vol.2 (3), p.375-376

2012

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Benign ovarian cysts and ovarian cancer: a cohort study with implications for screening

The Lancet (British edition), 2000-03, Vol.355 (9209), p.1060-1063

2000

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"I'm Going to Be Here Long after You've Gone"--Sibling Perspectives of the Future

British journal of learning disabilities, 2010-09, Vol.38 (3), p.225-231

Rawson, Hollie

2010

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Base and optimum temperatures vary with genotype and stage of development in wheat

Plant, cell and environment, 1995-06, Vol.18 (6), p.671-679

1995

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Just Like All the Other Humans? Analyzing Images of Scientists in Children's Trade Books

School science and mathematics, 2014-01, Vol.114 (1), p.10-18

2014

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Preparing Pre-Service School Librarians for Science-Focused Collaboration with Pre-Service Elementary Teachers: The Design and Impact of a Cross-Class Assignment

School library research, 2015-01, Vol.18

2015

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A hand‐held porometer for rapid assessment of leaf conductance in wheat

Crop science, 2000-01, Vol.40 (1), p.277-280

2000

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Quantitative developmental response to the length of exposure to long photoperiod in wheat and barley

The Journal of agricultural science, 2003-09, Vol.141 (2), p.159-167

2003

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Effect of 'ropy' strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus on rheology of stirred yogurt

International journal of food science & technology, 1997-05, Vol.32 (3), p.213-220

1997

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Heightened emotional vulnerability and regaining control: A grounded theory of family resilience in an Australian ICU

Australian critical care, 2018-03, Vol.31 (2), p.127-127

2018

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Temperature gradient chambers for research on global environment change. I. Portable chambers for research on short‐stature vegetation

Plant, cell and environment, 1995-09, Vol.18 (9), p.1048-1054

1995

Volltextzugriff (PDF)

Development in wheat as affected by timing and length of exposure to long photoperiod

Journal of experimental botany, 1995-12, Vol.46 (293), p.1877-1886

1995

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Stress, Anxiety, Depression, and Physical Illness in College Students

The Journal of genetic psychology, 1994-09, Vol.155 (3), p.321-330

1994

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Intrinsic earliness and basic development rate assessed for their response to temperature in wheat

Euphytica, 1995-01, Vol.83 (3), p.175-183

1995

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Changes in wheat grain quality due to doubling the level of atmospheric CO2

Cereal chemistry, 1996-11, Vol.73 (6), p.762-766

1996

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Librarians form a bridge of books to advance literacy

Phi Delta Kappan, 2012-02, Vol.93 (5), p.17-22

2012

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ON-FARM WHEAT TRIALS IN BANGLADESH: A STUDY TO REDUCE PERCEIVED CONSTRAINTS TO YIELD IN TRADITIONAL WHEAT AREAS AND SOUTHERN LANDS THAT REMAIN FALLOW DURING THE DRY SEASON

Experimental Agriculture, 2007-01, Vol.43 (1), p.21-40

2007

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Responses to photoperiod change with phenophase and temperature during wheat development

Field crops research, 1996-06, Vol.46 (1), p.1-13

1996

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Characterization of various stages of the sol-gel process

Journal of non-crystalline solids, 1986-06, Vol.82 (1), p.57-68

1986

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Effect of seedling temperature and its duration on development of wheat cultivars differing in vernalization response

Field crops research, 1998-06, Vol.57 (3), p.289-300

1998

Volltextzugriff (PDF)

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Synthesis Centers as Critical Research Infrastructure

Deaths from chickenpox in England and Wales 1995-7: analysis of routine mortality data

Effects of exopolysaccharide-producing strains of thermophilic lactic acid bacteria on the texture of stirred yoghurt

The Future of Youth Public Librarian Education Project: Initial Findings

Growth and water use of the mangroves Rhizophora apiculata and R. stylosa in response to salinity and humidity under ambient and elevated concentrations of atmospheric CO2

Temperature, Vapour Pressure Deficit and Water Stress Interaction on Transpiration in Wheat

Benign ovarian cysts and ovarian cancer: a cohort study with implications for screening

"I'm Going to Be Here Long after You've Gone"--Sibling Perspectives of the Future

Base and optimum temperatures vary with genotype and stage of development in wheat

Just Like All the Other Humans? Analyzing Images of Scientists in Children's Trade Books

Preparing Pre-Service School Librarians for Science-Focused Collaboration with Pre-Service Elementary Teachers: The Design and Impact of a Cross-Class Assignment

A hand‐held porometer for rapid assessment of leaf conductance in wheat

Quantitative developmental response to the length of exposure to long photoperiod in wheat and barley

Effect of 'ropy' strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus on rheology of stirred yogurt

Heightened emotional vulnerability and regaining control: A grounded theory of family resilience in an Australian ICU

Temperature gradient chambers for research on global environment change. I. Portable chambers for research on short‐stature vegetation

Development in wheat as affected by timing and length of exposure to long photoperiod

Stress, Anxiety, Depression, and Physical Illness in College Students

Intrinsic earliness and basic development rate assessed for their response to temperature in wheat

Changes in wheat grain quality due to doubling the level of atmospheric CO2

Librarians form a bridge of books to advance literacy

ON-FARM WHEAT TRIALS IN BANGLADESH: A STUDY TO REDUCE PERCEIVED CONSTRAINTS TO YIELD IN TRADITIONAL WHEAT AREAS AND SOUTHERN LANDS THAT REMAIN FALLOW DURING THE DRY SEASON

Responses to photoperiod change with phenophase and temperature during wheat development

Characterization of various stages of the sol-gel process

Effect of seedling temperature and its duration on development of wheat cultivars differing in vernalization response

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