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Using air, soil and vegetation to assess the environmental behaviour of siloxanes

Environmental science and pollution research international, 2016-02, Vol.23 (4), p.3273-3284

2016

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Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues

Journal of hazardous materials, 2006-09, Vol.137 (2), p.1175-1181

2006

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Using air, soil and vegetation to assess the environmental behaviour of siloxanes

Environmental science and pollution research international, 2017-05, Vol.24 (13), p.11878-11878

2017

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HPLC Determination of Amino Acids in Musts and Port Wine Using OPA/FMOC Derivatives

Journal of food science, 2000-10, Vol.65 (7), p.1130-1133

2000

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Spatial and seasonal occurrence of micropollutants in four Portuguese rivers and a case study for fluorescence excitation-emission matrices

The Science of the total environment, 2018-12, Vol.644, p.1128-1140

2018

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Uncertainty in the quantification of pentachlorophenol in wood processing wastewaters by SPME-GC-MS

Journal of analytical chemistry (New York, N.Y.), 2011-08, Vol.66 (8), p.756-762

2011

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Evolution of ochratoxin A content from must to wine in Port Wine microvinification

Analytical and bioanalytical chemistry, 2005-05, Vol.382 (2), p.405-411

2005

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Impact of large wildfires on PM10 levels and human mortality in Portugal

Natural hazards and earth system sciences, 2021-09, Vol.21 (9), p.2867-2880

2021

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Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples

Talanta (Oxford), 2006-11, Vol.70 (4), p.720-731

2006

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Can biomonitors effectively detect airborne benzo[a]pyrene? An evaluation approach using modelling

Atmospheric chemistry and physics, 2016-04, Vol.16 (7), p.4271-4282

2016

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Microwave-assisted extraction and ultrasonic extraction to determine polycyclic aromatic hydrocarbons in needles and bark of Pinus pinaster Ait. and Pinus pinea L. by GC–MS

Talanta (Oxford), 2009-01, Vol.77 (3), p.1120-1128

2009

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Removal of 2,4-dichlorophenol and pentachlorophenol from waters by sorption using coal fly ash from a Portuguese thermal power plant

Journal of hazardous materials, 2007-05, Vol.143 (1), p.535-540

2007

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Relationship Between Biogenic Amines and Free Amino Acid Contents of Wines and Musts from Alentejo (Portugal)

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2006-10, Vol.41 (7), p.1171-1186

2006

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Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage

Journal of food engineering, 2005-02, Vol.66 (3), p.315-322

2005

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Ochratoxin A in wines-assessing global uncertainty associated with the results

Analytica chimica acta, 2004-06, Vol.513 (1), p.319-324

2004

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The use of pine bark as a natural adsorbent for persistent organic pollutants - study of lindane and heptachlor adsorption

Journal of chemical technology and biotechnology (1986), 2003-02, Vol.78 (2-3), p.347-351

2003

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Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region (Portugal)

Food technology and biotechnology, 2004-04, Vol.42 (2), p.125-130

2004

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Presence of Siloxanes in Sewage Biogas and Their Impact on Its Energetic Valorization

Volatile Methylsiloxanes in the Environment, 2020, Vol.89, p.131-157

2020

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Differences between Pinus pinea and Pinus pinaster as bioindicators of polycyclic aromatic hydrocarbons

Environmental and experimental botany, 2011-09, Vol.72 (2), p.339-347

2011

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Health Parameters Under Climate Change Projections for Airborne Benzo[a]Pyrene

Air Pollution Modeling and its Application XXIV, p.129-133

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Using air, soil and vegetation to assess the environmental behaviour of siloxanes

Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues

Using air, soil and vegetation to assess the environmental behaviour of siloxanes

HPLC Determination of Amino Acids in Musts and Port Wine Using OPA/FMOC Derivatives

Spatial and seasonal occurrence of micropollutants in four Portuguese rivers and a case study for fluorescence excitation-emission matrices

Uncertainty in the quantification of pentachlorophenol in wood processing wastewaters by SPME-GC-MS

Evolution of ochratoxin A content from must to wine in Port Wine microvinification

Impact of large wildfires on PM10 levels and human mortality in Portugal

Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples

Can biomonitors effectively detect airborne benzo[a]pyrene? An evaluation approach using modelling

Microwave-assisted extraction and ultrasonic extraction to determine polycyclic aromatic hydrocarbons in needles and bark of Pinus pinaster Ait. and Pinus pinea L. by GC–MS

Removal of 2,4-dichlorophenol and pentachlorophenol from waters by sorption using coal fly ash from a Portuguese thermal power plant

Relationship Between Biogenic Amines and Free Amino Acid Contents of Wines and Musts from Alentejo (Portugal)

Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage

Ochratoxin A in wines-assessing global uncertainty associated with the results

The use of pine bark as a natural adsorbent for persistent organic pollutants - study of lindane and heptachlor adsorption

Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region (Portugal)

Presence of Siloxanes in Sewage Biogas and Their Impact on Its Energetic Valorization

Differences between Pinus pinea and Pinus pinaster as bioindicators of polycyclic aromatic hydrocarbons

Health Parameters Under Climate Change Projections for Airborne Benzo[a]Pyrene

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