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Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)

Letters in applied microbiology, 2004-08, Vol.39 (2), p.148-155

2004

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Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm⁻¹)

Journal of food science, 2008-03, Vol.73 (2), p.M54-M61

2008

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Monitoring Quality Loss of Pasteurized Skim Milk Using Visible and Short Wavelength Near-Infrared Spectroscopy and Multivariate Analysis

Journal of dairy science, 2008-03, Vol.91 (3), p.950-958

2008

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Effect of Temperature (-5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies

Journal of food science, 2008-08, Vol.73 (6), p.E243-E249

2008

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Thermal resistance, survival and inactivation of Enterobacter sakazakii (Cronobacter SPP.) in powdered and reconstituted infant formula

Journal of food safety, 2009-05, Vol.29 (2), p.287-301

2009

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Nondestructive Prediction of Moisture and Sodium Chloride in Cold Smoked Atlantic Salmon (Salmo salar)

Journal of food science, 2002-09, Vol.67 (7), p.2543-2547

2002

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Applications of Artificial Neural Networks (ANNs) in Food Science

Critical reviews in food science and nutrition, 2007-01, Vol.47 (2), p.113-126

2007

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Dielectric properties of chicken and fish muscle treated with microbial transglutaminase

Food chemistry, 2010-05, Vol.120 (2), p.361-370

2010

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Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies

Journal of applied microbiology, 2012-10, Vol.113 (4), p.952-963

2012

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Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice

International journal of food microbiology, 2006-08, Vol.111 (1), p.73-80

2006

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Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5749-5754

2006

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Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy

International journal of food microbiology, 2005-12, Vol.105 (3), p.369-376

2005

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Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet

Journal of food science, 2006-01, Vol.71 (1), p.S18-S23

2006

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Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis

Journal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.5769-5772

2004

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The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice

Food microbiology, 2006-04, Vol.23 (2), p.162-168

2006

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Porosity, Color, Texture, and Microscopic Structure of Russet Potatoes Dried Using Microwave Vacuum, Heated Air, and Freeze Drying

Applied engineering in agriculture, 2009, Vol.25 (5), p.719-724

2009

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Evaluation of a New Enrichment Broth for Detection of Cronobacter spp. in Powdered Infant Formula

Journal of food protection, 2011-03, Vol.74 (3), p.387-393

2011

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A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula

Food microbiology, 2008-02, Vol.25 (1), p.22-28

2008

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HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA INNOCUA IN MINCED TROUT (ONCORHYNCHUS MYKISS)

Journal of food processing and preservation, 2010-02, Vol.34 (s1), p.191-206

2010

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Baking properties of bread and cookies incorporating distillers' or brewer's grain from wheat or barley

Journal of food science, 1990-03, Vol.55 (2), p.424-429

1990

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Nondestructive Determination of Moisture and Sodium Chloride in Cured Atlantic Salmon (Salmo salar) (Teijin) Using Short-wavelength Near-infrared Spectroscopy (SW-NIR)

Journal of food science, 2003-03, Vol.68 (2), p.482-486

2003

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Iron, calcium, zinc, and phytic acid content of yeast-raised breads containing distillers' grains and other fiber ingredients

Journal of food composition and analysis, 1990-03, Vol.3 (1), p.88-95

1990

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Chemical composition and protein digestibility of poultry by-product meals for salmonid diets

Aquaculture, 1993-10, Vol.116 (2), p.149-158

1993

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Effects of gamma-irradiation on the contents of thiamin, riboflavin, and vitamin B-12 in dairy products for low microbial diets

Journal of food processing and preservation, 1989-06, Vol.13 (3), p.233-244

1989

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Noninvasive short-wavelength near-infrared spectroscopic method to estimate the crude lipid content in the muscle of intact rainbow trout

Journal of agricultural and food chemistry, 1992-11, Vol.40 (11), p.2176-2181

1992

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Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)

Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm⁻¹)

Monitoring Quality Loss of Pasteurized Skim Milk Using Visible and Short Wavelength Near-Infrared Spectroscopy and Multivariate Analysis

Effect of Temperature (-5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies

Thermal resistance, survival and inactivation of Enterobacter sakazakii (Cronobacter SPP.) in powdered and reconstituted infant formula

Nondestructive Prediction of Moisture and Sodium Chloride in Cold Smoked Atlantic Salmon (Salmo salar)

Applications of Artificial Neural Networks (ANNs) in Food Science

Dielectric properties of chicken and fish muscle treated with microbial transglutaminase

Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies

Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice

Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy

Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet

Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis

The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice

Porosity, Color, Texture, and Microscopic Structure of Russet Potatoes Dried Using Microwave Vacuum, Heated Air, and Freeze Drying

Evaluation of a New Enrichment Broth for Detection of Cronobacter spp. in Powdered Infant Formula

A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula

HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA INNOCUA IN MINCED TROUT (ONCORHYNCHUS MYKISS)

Baking properties of bread and cookies incorporating distillers' or brewer's grain from wheat or barley

Nondestructive Determination of Moisture and Sodium Chloride in Cured Atlantic Salmon (Salmo salar) (Teijin) Using Short-wavelength Near-infrared Spectroscopy (SW-NIR)

Iron, calcium, zinc, and phytic acid content of yeast-raised breads containing distillers' grains and other fiber ingredients

Chemical composition and protein digestibility of poultry by-product meals for salmonid diets

Effects of gamma-irradiation on the contents of thiamin, riboflavin, and vitamin B-12 in dairy products for low microbial diets

Noninvasive short-wavelength near-infrared spectroscopic method to estimate the crude lipid content in the muscle of intact rainbow trout

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