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Origins of the Viscosity Peak in Wormlike Micellar Solutions. 1. Mixed Catanionic Surfactants. A Cryo-Transmission Electron Microscopy Study

Langmuir, 2009-09, Vol.25 (18), p.10483-10489

2009

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Effect of Hofmeister anions on micellization and micellar growth of the surfactant cetylpyridinium chloride

Journal of colloid and interface science, 2010-02, Vol.342 (1), p.83-92

2010

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Microcalorimetric Study of the Effects of a Chaotropic Salt, KSCN, on the Lower Critical Solution Temperature (LCST) of Aqueous Poly(N-isopropylacrylamide) (PNIPA) Solutions

Macromolecules, 2010-01, Vol.43 (1), p.480-487

2010

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Iron ions as mediators in pectin-flavonols interactions

Food hydrocolloids, 2018-11, Vol.84, p.441-449

2018

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Using ultrasonic vacuum spray dryer to produce highly viable dry probiotics

Food science & technology, 2011-11, Vol.44 (9), p.1844-1852

2011

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Microencapsulation of Lactobacillus paracasei by spray freeze drying

Food research international, 2010, Vol.43 (1), p.193-202

2010

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Attenuated total reflectance/fourier transform infrared studies on the phase-separation process of aqueous solutions of poly(n-isopropylacrylamide)

Journal of polymer science. Part B, Polymer physics, 2001-07, Vol.39 (14), p.1665-1677

2001

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Effect of Temperature on Self-Assembly of Bovine β-Casein above and below Isoelectric pH. Structural Analysis by Cryogenic-Transmission Electron Microscopy and Small-Angle X-ray Scattering

Langmuir, 2008-04, Vol.24 (7), p.3020-3029

2008

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Flavonoids as dietary regulators of nuclear receptor activity

Food & function, 2013-06, Vol.4 (6), p.831-844

2013

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Air-Suspension Fluidized-Bed Microencapsulation of Probiotics

Drying technology, 2012-12, Vol.30 (16), p.1918-1930

2012

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ATR-FTIR studies on the effect of strong salting-out salts on the phase separation scenario in aqueous solutions of poly(N-isopropylacrylamide) [PNIPA]

Polymers for advanced technologies, 2002-10, Vol.13 (10-12), p.982-991

2002

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Enzymatically synthesized dextran nanoparticles and their use as carriers for nutraceuticals

Food & function, 2014-10, Vol.5 (1), p.2463-2474

2014

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Self-Assembly of Bovine β-Casein below the Isoelectric pH

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.2192-2198

2008

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Micellization of Bovine β-Casein Studied by Isothermal Titration Microcalorimetry and Cryogenic Transmission Electron Microscopy

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5555-5561

2006

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Mixed micellization between natural and synthetic block copolymers: β-casein and Lutrol F-127

Physical chemistry chemical physics : PCCP, 2011-02, Vol.13 (8), p.3153-3160

2011

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Isomeric sugar effects on thermal phase transition of aqueous PNIPA solutions, probed by ATR-FTIR spectroscopy; insights to protein protection by sugars

Colloid and polymer science, 2011-02, Vol.289 (3), p.281-290

2011

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Saccharide-structure effects on poly N-isopropylacrylamide phase transition in aqueous media; Reflections on protein stability

Journal of polymer science. Part B, Polymer physics, 2008-11, Vol.46 (21), p.2307-2318

2008

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Mixed micellization between natural and synthetic block copolymers: β-casein and LutrolF-127Electronic supplementary information (ESI) available: DSC data on Tonset and CMT. See DOI: 10.1039/c0cp01321h

2011-02

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Mixed micellization between natural and synthetic block copolymers: β-casein and Lutrol F-127: Scattering Methods applied to Soft Matter

Physical chemistry chemical physics : PCCP, 2011, Vol.13 (8), p.3153-3160

2011

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Mixed micellization between natural and synthetic block copolymers: [small beta]-casein and Lutrol F-127

Physical chemistry chemical physics : PCCP, 2011-01, Vol.13 (8), p.3153-3160

2011

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Water sorption isotherm of solution containing hydrogels at high water activity

International journal of food science & technology, 1999-06, Vol.34 (3), p.235-243

1999

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Saccharide-Structure Effects on Poly N-lsopropylacrylamide Phase Transition in Aqueous Media; Reflections on Protein Stability

Journal of polymer science. Part B, Polymer physics, 2008, Vol.46 (21), p.2307-2318

2008

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Mechanism of Crumb Toughening in Bread-like Products by Microwave Reheating

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6553-6560

2007

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The interaction between poly(N-isopropylacrylamide) and salts in aqueous media: The "salting-out" phenomenon as studied by attenuated total reflection/fourier transform infrared spectroscopy

Journal of polymer science. Part B, Polymer physics, 2004-01, Vol.42 (1), p.33-46

2004

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Interactions between inorganic salts and polyacrylamide in aqueous solutions and gels

Journal of polymer science. Part B, Polymer physics, 2003-03, Vol.41 (5), p.508-519

2003

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Origins of the Viscosity Peak in Wormlike Micellar Solutions. 1. Mixed Catanionic Surfactants. A Cryo-Transmission Electron Microscopy Study

Effect of Hofmeister anions on micellization and micellar growth of the surfactant cetylpyridinium chloride

Microcalorimetric Study of the Effects of a Chaotropic Salt, KSCN, on the Lower Critical Solution Temperature (LCST) of Aqueous Poly(N-isopropylacrylamide) (PNIPA) Solutions

Iron ions as mediators in pectin-flavonols interactions

Using ultrasonic vacuum spray dryer to produce highly viable dry probiotics

Microencapsulation of Lactobacillus paracasei by spray freeze drying

Attenuated total reflectance/fourier transform infrared studies on the phase-separation process of aqueous solutions of poly(n-isopropylacrylamide)

Effect of Temperature on Self-Assembly of Bovine β-Casein above and below Isoelectric pH. Structural Analysis by Cryogenic-Transmission Electron Microscopy and Small-Angle X-ray Scattering

Flavonoids as dietary regulators of nuclear receptor activity

Air-Suspension Fluidized-Bed Microencapsulation of Probiotics

ATR-FTIR studies on the effect of strong salting-out salts on the phase separation scenario in aqueous solutions of poly(N-isopropylacrylamide) [PNIPA]

Enzymatically synthesized dextran nanoparticles and their use as carriers for nutraceuticals

Self-Assembly of Bovine β-Casein below the Isoelectric pH

Micellization of Bovine β-Casein Studied by Isothermal Titration Microcalorimetry and Cryogenic Transmission Electron Microscopy

Mixed micellization between natural and synthetic block copolymers: β-casein and Lutrol F-127

Isomeric sugar effects on thermal phase transition of aqueous PNIPA solutions, probed by ATR-FTIR spectroscopy; insights to protein protection by sugars

Saccharide-structure effects on poly N-isopropylacrylamide phase transition in aqueous media; Reflections on protein stability

Mixed micellization between natural and synthetic block copolymers: β-casein and LutrolF-127Electronic supplementary information (ESI) available: DSC data on Tonset and CMT. See DOI: 10.1039/c0cp01321h

Mixed micellization between natural and synthetic block copolymers: β-casein and Lutrol F-127: Scattering Methods applied to Soft Matter

Mixed micellization between natural and synthetic block copolymers: [small beta]-casein and Lutrol F-127

Water sorption isotherm of solution containing hydrogels at high water activity

Saccharide-Structure Effects on Poly N-lsopropylacrylamide Phase Transition in Aqueous Media; Reflections on Protein Stability

Mechanism of Crumb Toughening in Bread-like Products by Microwave Reheating

The interaction between poly(N-isopropylacrylamide) and salts in aqueous media: The "salting-out" phenomenon as studied by attenuated total reflection/fourier transform infrared spectroscopy

Interactions between inorganic salts and polyacrylamide in aqueous solutions and gels

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