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Journal of Chromatography A, 2023-04, Vol.1695, p.463952, Article 463952
2023
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International journal of molecular sciences, 2022-12, Vol.24 (1), p.448
2022
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Journal of food composition and analysis, 2021-10, Vol.103, p.104074, Article 104074
2021
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Czech Journal of Food Sciences, 2024-06, Vol.42 (3), p.207-215
2024
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Czech Journal of Food Sciences, 2022, Vol.40 (4), p.259-272
2022
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Journal of mass spectrometry., 2015-11, Vol.50 (11), p.1214-1221
2015
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Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.49-57
2021
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International journal of mass spectrometry, 2020-08, Vol.454, p.116358, Article 116358
2020
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Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.42-50
2022
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Journal of mass spectrometry., 2014-09, Vol.49 (9), p.911-917
2014
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International journal of gastronomy and food science, 2022-06, Vol.28, p.100526, Article 100526
2022
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International journal of mass spectrometry, 2018-01, Vol.424, p.27-34
2018
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Characterization of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry
2014
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European journal of lipid science and technology, 2017-03, Vol.119 (3), p.np-n/a
2017
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Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.16-21
2018
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Journal of Apicultural Science, 2017-06, Vol.61 (1), p.17-27
2017
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Journal of food and nutrition research, 2021-01, Vol.60 (1), p.29
2021
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Analytical and bioanalytical chemistry, 2013-05, Vol.405 (14), p.4737-4745
2013
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Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.25-30
- Snebergova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation
- Cizkova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation
- Neradova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation
- Kapci, B., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation
- Rajchl, A., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation
- Voldrich, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation
2014
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Food science & technology, 2013-11, Vol.54 (1), p.80-86
2013
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Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.495-502
2016
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Journal of food engineering, 2010-08, Vol.99 (4), p.465-470
2010
Link zum Volltext
Journal of food and nutrition research, 2013-01, Vol.52 (4)
- Kapci, B., Istanbul Technical University, Istanbul (Turkey)
- Neradová, E., Istanbul Technical University, Istanbul (Turkey)
- Čížková, H., Istanbul Technical University, Istanbul (Turkey)
- Voldřich, M., Istanbul Technical University, Istanbul (Turkey)
- Rajchl, A., Istanbul Technical University, Istanbul (Turkey)
- Capanoglu, E., Istanbul Technical University, Istanbul (Turkey)
2013
Link zum Volltext
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-03, Vol.32 (3), p.427-437
2015
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-11, Vol.30 (11), p.1963-1975
2013
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