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Curcumin Loaded in Niosomal Nanoparticles Improved the Anti-tumor Effects of Free Curcumin on Glioblastoma Stem-like Cells: an In Vitro Study

Molecular neurobiology, 2020-08, Vol.57 (8), p.3391-3411

2020

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Neural stem cell therapy in conjunction with curcumin loaded in niosomal nanoparticles enhanced recovery from traumatic brain injury

Scientific reports, 2022-03, Vol.12 (1), p.3572-3572, Article 3572

2022

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Phytobiotic role of essential oil-loaded microcapsules in improving the health parameters in Clostridium perfringens-infected broiler chickens

Italian journal of animal science, 2021-01, Vol.20 (1), p.2075-2085

2021

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Extraction Optimization of Saffron Nutraceuticals Through Response Surface Methodology

Food analytical methods, 2015-10, Vol.8 (9), p.2273-2285

2015

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Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass

Journal of horticulture and postharvest research Online, 2023-12, Vol.6 (Issue 4), p.397-408

2023

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TiO2-based Mitoxantrone Imprinted Poly (Methacrylic acid-co-polycaprolctone diacrylate) Nanoparticles as a Drug Delivery System

Current pharmaceutical design, 2017-01, Vol.23 (18)

2017

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Fabrication and characterization of curcumin-loaded albumin/gum arabic coacervate

Food hydrocolloids, 2016-08, Vol.59, p.17-25

2016

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Design of a liquid crystal-based aptasensing platform for ultrasensitive detection of tetracycline

Talanta (Oxford), 2020-01, Vol.206, p.120246-120246, Article 120246

2020

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α-Tocopherol-loaded niosome prepared by heating method and its release behavior

Food chemistry, 2017-04, Vol.221, p.620-628

2017

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Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for α-Tocopherol delivery

Food science & technology, 2017-10, Vol.84, p.471-478

2017

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Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends

Data in brief, 2016-12, Vol.9 (C), p.648-660

2016

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Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components

Colloids and surfaces. A, Physicochemical and engineering aspects, 2019-10, Vol.578, p.123644, Article 123644

2019

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Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications

Food hydrocolloids, 2016-12, Vol.61, p.378-389

2016

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Preparation of BSA nanoparticles and its binary compounds via ultrasonic piezoelectric oscillator for curcumin encapsulation

Journal of drug delivery science and technology, 2019-12, Vol.54, p.101323, Article 101323

2019

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Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

Food hydrocolloids, 2015-10, Vol.51, p.327-337

2015

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High hydrostatic pressure (HHP) as a green technology opens up a new possibility for the fabrication of electrospun nanofibers: Part I- improvement of soy protein isolate properties by HHP

Food hydrocolloids, 2023-07, Vol.140, p.108659, Article 108659

2023

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Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film

Carbohydrate polymers, 2016-05, Vol.142, p.167-176

2016

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Preparation and evaluation of BSA-based hydrosol nanoparticles cross-linked with genipin for oral administration of poorly water-soluble curcumin

International journal of biological macromolecules, 2017-11, Vol.104 (Pt A), p.788-798

2017

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Characterization of nanocomposite film based on chitosan intercalated in clay platelets by electron beam irradiation

Carbohydrate polymers, 2017-02, Vol.157, p.226-235

2017

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Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.)

Industrial crops and products, 2020-03, Vol.145, p.111978, Article 111978

2020

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Functional characteristics, wettability properties and cytotoxic effect of starch film incorporated with multi-walled and hydroxylated multi-walled carbon nanotubes

International journal of biological macromolecules, 2017-11, Vol.104 (Pt A), p.597-605

2017

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Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique

Food hydrocolloids, 2023-08, Vol.141, p.108683, Article 108683

2023

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Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water

Food science & technology, 2019-11, Vol.114, p.108428, Article 108428

2019

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Recent advances in iron encapsulation and its application in food fortification

Critical reviews in food science and nutrition, 2023-09, p.1-17

2023

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Characterization of microencapsulated spinach extract obtained by spray-drying and freeze-drying techniques and its use as a source of chlorophyll in a chewing gum based on Pistacia atlantica

Food hydrocolloids, 2024-05, Vol.150, p.109665, Article 109665

2024

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Curcumin Loaded in Niosomal Nanoparticles Improved the Anti-tumor Effects of Free Curcumin on Glioblastoma Stem-like Cells: an In Vitro Study

Neural stem cell therapy in conjunction with curcumin loaded in niosomal nanoparticles enhanced recovery from traumatic brain injury

Phytobiotic role of essential oil-loaded microcapsules in improving the health parameters in Clostridium perfringens-infected broiler chickens

Extraction Optimization of Saffron Nutraceuticals Through Response Surface Methodology

Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass

TiO2-based Mitoxantrone Imprinted Poly (Methacrylic acid-co-polycaprolctone diacrylate) Nanoparticles as a Drug Delivery System

Fabrication and characterization of curcumin-loaded albumin/gum arabic coacervate

Design of a liquid crystal-based aptasensing platform for ultrasensitive detection of tetracycline

α-Tocopherol-loaded niosome prepared by heating method and its release behavior

Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for α-Tocopherol delivery

Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends

Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components

Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications

Preparation of BSA nanoparticles and its binary compounds via ultrasonic piezoelectric oscillator for curcumin encapsulation

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

High hydrostatic pressure (HHP) as a green technology opens up a new possibility for the fabrication of electrospun nanofibers: Part I- improvement of soy protein isolate properties by HHP

Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film

Preparation and evaluation of BSA-based hydrosol nanoparticles cross-linked with genipin for oral administration of poorly water-soluble curcumin

Characterization of nanocomposite film based on chitosan intercalated in clay platelets by electron beam irradiation

Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.)

Functional characteristics, wettability properties and cytotoxic effect of starch film incorporated with multi-walled and hydroxylated multi-walled carbon nanotubes

Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique

Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water

Recent advances in iron encapsulation and its application in food fortification

Characterization of microencapsulated spinach extract obtained by spray-drying and freeze-drying techniques and its use as a source of chlorophyll in a chewing gum based on Pistacia atlantica

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