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Bioactive Compounds in Fermented Foods: Health Aspects

1st edition, 2022

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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products

1, 2021

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Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region

Food Chemistry: X, 2022-03, Vol.13, p.100231-100231, Article 100231

2022

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals

1st, 2023

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Microbial Enzymes and Metabolites for Health and Well-Being

1st edition., 2023

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An acid-tolerant and cold-active β-galactosidase potentially suitable to process milk and whey samples

Applied microbiology and biotechnology, 2022-05, Vol.106 (9-10), p.3599-3610

2022

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Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4

Food chemistry, 2022-09, Vol.387, p.132889-132889, Article 132889

2022

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Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema

Food chemistry, 2023-09, Vol.421, p.136130-136130, Article 136130

2023

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Comparative analysis of zinc finger proteins involved in plant disease resistance

PloS one, 2012-08, Vol.7 (8), p.e42578

2012

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Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation

Journal of functional foods, 2015-04, Vol.14, p.650-658

2015

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Biotransformation of 5-hydroxymethylfurfural by Acinetobacter oleivorans S27 for the synthesis of furan derivatives

Bioresource technology, 2019-06, Vol.282, p.88

2019

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Exopolysaccharide Produced by Probiotic Bacillus albus DM-15 Isolated From Ayurvedic Fermented Dasamoolarishta : Characterization, Antioxidant, and Anticancer Activities

Frontiers in microbiology, 2022-03, Vol.13, p.832109-832109

2022

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MTHFR C677T and A1298C polymorphisms are risk factors for Down's syndrome in Indian mothers

Journal of human genetics, 2006-04, Vol.51 (4), p.278-283

2006

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Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology

Bioresource technology, 2010-03, Vol.101 (6), p.1885-1891

2010

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single functional blast resistance gene Pi54 activates a complex defence mechanism in rice

Journal of experimental botany, 2012, Vol.63 (2), p.757-772

2012

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Assessment of the dual role of Lyonia ovalifolia (Wall.) Drude in inhibiting AGEs and enhancing GLUT4 translocation through LC-ESI-QTOF-MS/MS determination and in silico studies

Frontiers in pharmacology, 2023-03, Vol.14, p.1073327-1073327

2023

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A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein

Frontiers in molecular biosciences, 2020-12, Vol.7, p.601753-601753

2020

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Production of bioactive peptides during soybean fermentation and their potential health benefits

Trends in food science & technology, 2016-04, Vol.50, p.1-10

2016

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An unusual phenotypic and genotypic expression in F2 generation following one stage zidovudine exposure during pregnancy and lactation- an experiment in mice

The Journal of Toxicological Sciences, 2012/02/01, Vol.37(1), pp.51-61

2012

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Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches

Food chemistry, 2013-01, Vol.136 (1), p.80-86

2013

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Simultaneous Recovery of Lipids and Proteins by Enzymatic Hydrolysis of Fish Industry Waste Using Different Commercial Proteases

Applied biochemistry and biotechnology, 2011-05, Vol.164 (1), p.115-124

2011

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Satellite Image Classification Using a Hybrid Manta Ray Foraging Optimization Neural Network

Big Data Mining and Analytics, 2023-03, Vol.6 (1), p.44-54

2023

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A contemporary review of snoRNAs in cardiovascular health: RNA modification and beyond

Molecular therapy. Nucleic acids, 2024-03, Vol.35 (1), p.102087-102087, Article 102087

2024

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Comparative study of soil stabilization with glass powder, plastic and e-waste: A review

Materials today : proceedings, 2020, Vol.32, p.771-776

2020

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AYUSH- 64: A potential therapeutic agent in COVID-19

Journal of ayurveda and integrative medicine, 2022-04, Vol.13 (2), p.100538, Article 100538

2022

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Bioactive Compounds in Fermented Foods: Health Aspects

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products

Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Microbial Enzymes and Metabolites for Health and Well-Being

An acid-tolerant and cold-active β-galactosidase potentially suitable to process milk and whey samples

Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4

Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema

Comparative analysis of zinc finger proteins involved in plant disease resistance

Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation

Biotransformation of 5-hydroxymethylfurfural by Acinetobacter oleivorans S27 for the synthesis of furan derivatives

Exopolysaccharide Produced by Probiotic Bacillus albus DM-15 Isolated From Ayurvedic Fermented Dasamoolarishta : Characterization, Antioxidant, and Anticancer Activities

MTHFR C677T and A1298C polymorphisms are risk factors for Down's syndrome in Indian mothers

Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology

single functional blast resistance gene Pi54 activates a complex defence mechanism in rice

Assessment of the dual role of Lyonia ovalifolia (Wall.) Drude in inhibiting AGEs and enhancing GLUT4 translocation through LC-ESI-QTOF-MS/MS determination and in silico studies

A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein

Production of bioactive peptides during soybean fermentation and their potential health benefits

An unusual phenotypic and genotypic expression in F2 generation following one stage zidovudine exposure during pregnancy and lactation- an experiment in mice

Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches

Simultaneous Recovery of Lipids and Proteins by Enzymatic Hydrolysis of Fish Industry Waste Using Different Commercial Proteases

Satellite Image Classification Using a Hybrid Manta Ray Foraging Optimization Neural Network

A contemporary review of snoRNAs in cardiovascular health: RNA modification and beyond

Comparative study of soil stabilization with glass powder, plastic and e-waste: A review

AYUSH- 64: A potential therapeutic agent in COVID-19

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