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Prevalence, characterization, and antimicrobial resistance of Yersinia species and Yersinia enterocolitica isolated from raw milk in farm bulk tanks
Journal of dairy science, 2015-02, Vol.98 (2), p.798-803
2015
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Prevalence, antimicrobial susceptibility and virulotyping of Listeria species and Listeria monocytogenes isolated from open-air fish markets
BMC microbiology, 2015-07, Vol.15 (1), p.144, Article 144
2015
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Prevalence and Characteristics of Bacillus cereus Group Isolated from Raw and Pasteurised Milk
Current microbiology, 2020-10, Vol.77 (10), p.3065-3075
2020
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Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products
Food control, 2015-08, Vol.54, p.383-388
2015
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Short communication: Prevalence and antibiotic resistance of Staphylococcus aureus isolated from bovine clinical mastitis
Journal of dairy science, 2014-04, Vol.97 (4), p.2226-2230
2014
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Frequency, virulence genes and antimicrobial resistance of Listeria spp. isolated from bovine clinical mastitis
The veterinary journal (1997), 2013-11, Vol.198 (2), p.541-542
2013
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Prevalence, characterisation, and antimicrobial resistance of Listeria species and Listeria monocytogenes isolates from raw milk in farm bulk tanks
Food control, 2013-11, Vol.34 (1), p.121-125
2013
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Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese
Poultry science, 2014-04, Vol.93 (4), p.1023-1030
2014
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Prevalence and antimicrobial resistance of Campylobacter species isolates in ducks and geese
Food control, 2015-04, Vol.50, p.328-330
2015
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Effect of Zataria multiflora Boiss. essential oil, nisin, and their combination on the production of enterotoxin C and alpha-hemolysin by Staphylococcus aureus
Foodborne pathogens and disease, 2010-03, Vol.7 (3), p.299
2010
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Effect of topical 1% tropicamide on Schirmer tear test results in clinically normal horses
Veterinary ophthalmology, 2009-11, Vol.12 (6), p.369-371
2009
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Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology
Journal of food safety, 2012-11, Vol.32 (4), p.415-425
2012
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Modeling the Growth of E scherichia coli under the Effects of C arum copticum Essential Oil, pH , Temperature and NaCl Using Response Surface Methodology
Journal of food safety, 2012-11, Vol.32 (4), p.415-425
2012
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Modeling the growth of Salmonella typhimurium under the effect of Zataria multiflora essential oil, pH, and temperature by artificial neural networks
Comparative clinical pathology, 2011-10, Vol.20 (5), p.507-512
2011
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Application of artificial neural networks to predict Clostridium botulinum growth as a function of Zataria multiflora essential oil, pH, NaCl and temperature
Journal of food safety, 2010-05, Vol.30 (2), p.490-505
2010
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Predicting the combined effect of Zataria multiflora essential oil, pH, and temperature on the growth of Staphylococcus aureus using artificial neural networks
Journal of food safety, 2010-05, Vol.30 (2), p.318-329
2010
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PREDICTING THE COMBINED EFFECT OF ZATARIA MULTIFLORA ESSENTIAL OIL, PH AND TEMPERATURE ON THE GROWTH OF STAPHYLOCOCCUS AUREUS USING ARTIFICIAL NEURAL NETWORKS
Journal of food safety, 2010-05, Vol.30 (2), p.318-329
2010
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