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Targeted analysis of multiple pharmaceuticals, plant toxins and other secondary metabolites in herbal dietary supplements by ultra-high performance liquid chromatography–quadrupole-orbital ion trap mass spectrometry

Analytica chimica acta, 2014-01, Vol.810, p.45-60

2014

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Estimation of Trends in Serum and RBC Folate in the U.S. Population from Pre- to Postfortification Using Assay-Adjusted Data from the NHANES 1988-2010

The Journal of nutrition, 2012-05, Vol.142 (5), p.886-893

2012

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Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study

Journal of AOAC International, 2012-05, Vol.95 (3), p.824

2012

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Determination of Multiple Mycotoxins in Dietary Supplements Containing Green Coffee Bean Extracts Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS)

Journal of agricultural and food chemistry, 2013-05, Vol.61 (20), p.4822-4830

2013

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Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat

Journal of Chromatography A, 2012-04, Vol.1233, p.137-146

2012

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Folate status and concentrations of serum folate forms in the US population: National Health and Nutrition Examination Survey 2011–2

British journal of nutrition, 2015-06, Vol.113 (12), p.1965-1977

2015

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Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column

Journal of Chromatography A, 2011-01, Vol.1218 (3), p.545-554

2011

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Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: Extraction followed by basic or acid hydrolysis

Journal of Chromatography A, 2006-02, Vol.1107 (1), p.59-69

2006

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Determination of trans fat in edible oils: current official methods and overview of recent developments

Analytical and bioanalytical chemistry, 2013-07, Vol.405 (17), p.5759-5772

2013

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Evaluation of gas chromatographic methods for the determination of trans fat

Analytical and bioanalytical chemistry, 2007-09, Vol.389 (1), p.77-85

2007

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Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4567-4577

2012

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Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study

Journal of AOAC International, 2010-01, Vol.93 (1), p.221

2010

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Folic Acid Intake from Fortification in United States Exceeds Predictions

The Journal of nutrition, 2002-09, Vol.132 (9), p.2792-2798

2002

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Mass spectrometric analysis of pharmaceutical adulterants in products labeled as botanical dietary supplements or herbal remedies: a review

Analytical and bioanalytical chemistry, 2014-11, Vol.406 (27), p.6767-6790

2014

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Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions

The Journal of nutrition, 2010-06, Vol.140 (6), p.1192S-1204S

2010

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Folic Acid Fortification, Folate Status and Plasma Homocysteine

The Journal of nutrition, 2002-08, Vol.132 (8), p.2466S-2470S

Rader, Jeanne I.

2002

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Review of methods for preparation and gas chromatographic separation of trans and cis reference fatty acids

Journal of AOAC International, 2009-09, Vol.92 (5), p.1310

2009

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Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

Analytical and bioanalytical chemistry, 2013-05, Vol.405 (13), p.4397-4407

2013

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Preparation, chromatographic separation and relative retention times of cis/ trans heptadecaenoic (17:1) fatty acids

Journal of Chromatography A, 2008-12, Vol.1214 (1), p.30-36

2008

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Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts

Journal of Chromatography A, 2011-04, Vol.1218 (15), p.2012-2018

2011

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Content and Composition of Fatty Acids in Marine Oil Omega‑3 Supplements

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7268-7278

2014

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Determination of selected biogenic amines in Acacia rigidula plant materials and dietary supplements using LC–MS/MS methods

Journal of pharmaceutical and biomedical analysis, 2014-01, Vol.88, p.457-466

2014

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Separation of Fatty Acid Methyl Esters by GC-Online Hydrogenation × GC

Analytical chemistry (Washington), 2013-02, Vol.85 (3), p.1517-1524

2013

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Trends in blood folate and vitamin B-12 concentrations in the United States, 1988-2004

The American journal of clinical nutrition, 2007-09, Vol.86 (3), p.718-727

2007

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Biomarkers of vitamin B-12 status in NHANES: a roundtable summary

The American journal of clinical nutrition, 2011-07, Vol.94 (1), p.313S-321S

2011

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Targeted analysis of multiple pharmaceuticals, plant toxins and other secondary metabolites in herbal dietary supplements by ultra-high performance liquid chromatography–quadrupole-orbital ion trap mass spectrometry

Estimation of Trends in Serum and RBC Folate in the U.S. Population from Pre- to Postfortification Using Assay-Adjusted Data from the NHANES 1988-2010

Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study

Determination of Multiple Mycotoxins in Dietary Supplements Containing Green Coffee Bean Extracts Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS)

Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat

Folate status and concentrations of serum folate forms in the US population: National Health and Nutrition Examination Survey 2011–2

Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column

Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: Extraction followed by basic or acid hydrolysis

Determination of trans fat in edible oils: current official methods and overview of recent developments

Evaluation of gas chromatographic methods for the determination of trans fat

Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples

Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study

Folic Acid Intake from Fortification in United States Exceeds Predictions

Mass spectrometric analysis of pharmaceutical adulterants in products labeled as botanical dietary supplements or herbal remedies: a review

Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions

Folic Acid Fortification, Folate Status and Plasma Homocysteine

Review of methods for preparation and gas chromatographic separation of trans and cis reference fatty acids

Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

Preparation, chromatographic separation and relative retention times of cis/ trans heptadecaenoic (17:1) fatty acids

Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts

Content and Composition of Fatty Acids in Marine Oil Omega‑3 Supplements

Determination of selected biogenic amines in Acacia rigidula plant materials and dietary supplements using LC–MS/MS methods

Separation of Fatty Acid Methyl Esters by GC-Online Hydrogenation × GC

Trends in blood folate and vitamin B-12 concentrations in the United States, 1988-2004

Biomarkers of vitamin B-12 status in NHANES: a roundtable summary

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