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Nutritional Status, Anthropometric Measurements and Physical Activity Level in Adolescents 13-18 Years Old in Tehran, Iran, in 2019

International journal of preventive medicine, 2021, Vol.12 (1), p.171-171

Rabiei, Samira

2021

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Impacts of Coronavirus Disease 2019 Pandemic on Sleep Pattern

sleep medicine research, 2023, 14(1), , pp.1-5

2023

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Is the hedonic hunger score associated with obesity in women? A brief communication

BMC research notes, 2019-06, Vol.12 (1), p.330-330, Article 330

2019

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The association between depression, obesity and body composition in Iranian women

Clinical nutrition open science, 2023-02, Vol.47, p.44-52

2023

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COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey

Journal of health, population and nutrition, 2022-07, Vol.41 (1), p.1-31, Article 31

2022

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Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study

Journal of nutrition and food security, 2022-05, Vol.7 (2), p.167-180

2022

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National food and nutrition surveillance dietary supplement use among Iranian households during COVID-19 epidemic lockdown: Less access in those who may need more

International journal of preventive medicine, 2023, Vol.14 (1), p.99-99

2023

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Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol

BMC nutrition, 2022-10, Vol.8 (1), p.1-118, Article 118

2022

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The Association between People’s Chronotype and Hormones Related to Appetite

Journal of nutrition and food security, 2022, Vol.7 (1), p.88-98

2022

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Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance

Agriculture & food security, 2023-12, Vol.12 (1), p.21-10, Article 21

2023

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Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance

Food science & nutrition, 2022-01, Vol.10 (1), p.39-48

2022

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COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance

BMC nutrition, 2022-10, Vol.8 (1), p.1-122, Article 122

2022

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Consumption of milk and dairy products in Iranian population; barriers and facilitators

Clinical nutrition open science, 2021-08, Vol.38, p.1-23

2021

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Effects of Food Plate Size and Color on Visual Perception of Satiety in Adolescents; a New Strategy toward Weight Management

Iranian journal of public health, 2023-06, Vol.52 (6), p.1289-1296

2023

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Impacts of Coronavirus Disease 2019 Pandemic on Sleep Pattern

Sleep medicine research, 2023-03, p.1-5

2023

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Association Between Sleep Pattern, Anthropometric Indicators, and Metabolic Risk Factors

Sleep and vigilance, 2022-06, Vol.6 (1), p.7-13

2022

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The Effects of Synbiotic Supplementation on Body Mass Index, Metabolic and Inflammatory Biomarkers, and Appetite in Patients with Metabolic Syndrome: A Triple-Blind Randomized Controlled Trial

Journal of dietary supplements, 2019-05, Vol.16 (3), p.294-306

2019

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Effects of decaffeinated green coffee extract supplementation on anthropometric indices, blood glucose, leptin, adiponectin and neuropeptide Y (NPY) in breast cancer survivors: a randomized clinical trial

Food & function, 2022-10, Vol.13 (19), p.1347-1356

2022

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The Analysis of Trends of Preschool Child Stunting, Wasting and Overweight in the Eastern Mediterranean Region: Still More Effort Needed to Reach Global Targets 2025

Journal of tropical pediatrics (1980), 2022-04, Vol.68 (3)

2022

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Dietary Supplement Use among Iranian Households during COVID-19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and Nutrition Surveillance

International journal of preventive medicine, 2023-07, Vol.14, p.99-99

2023

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The effects of symbiotic therapy on anthropometric measures, body composition and blood pressure in patient with metabolic syndrome: a triple blind RCT

Medical journal of the Islamic Republic of Iran, 2015, Vol.29, p.213-213

2015

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Accuracy of energy intake reporting: comparison of energy intake and resting metabolic rate and their relation to anthropometric and sociodemographic factors among Iranian women

Archives of Iranian medicine, 2012-11, Vol.15 (11), p.681

2012

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Experimental design and statistical evaluation on the effect of narrative therapy on body image and body mass index in Iranian overweight and obese women

Obesity medicine, 2019-06, Vol.14, p.100097, Article 100097

2019

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COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance

Nutrition and food sciences research, 2021-03, Vol.8 (2), p.1-4

2021

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Nutritional Status, Anthropometric Measurements and Physical Activity Level in Adolescents 13-18 Years Old in Tehran, Iran, in 2019

Impacts of Coronavirus Disease 2019 Pandemic on Sleep Pattern

Is the hedonic hunger score associated with obesity in women? A brief communication

The association between depression, obesity and body composition in Iranian women

COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey

Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study

National food and nutrition surveillance dietary supplement use among Iranian households during COVID-19 epidemic lockdown: Less access in those who may need more

Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol

The Association between People’s Chronotype and Hormones Related to Appetite

Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance

Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance

COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance

Consumption of milk and dairy products in Iranian population; barriers and facilitators

Effects of Food Plate Size and Color on Visual Perception of Satiety in Adolescents; a New Strategy toward Weight Management

Impacts of Coronavirus Disease 2019 Pandemic on Sleep Pattern

Association Between Sleep Pattern, Anthropometric Indicators, and Metabolic Risk Factors

The Effects of Synbiotic Supplementation on Body Mass Index, Metabolic and Inflammatory Biomarkers, and Appetite in Patients with Metabolic Syndrome: A Triple-Blind Randomized Controlled Trial

Effects of decaffeinated green coffee extract supplementation on anthropometric indices, blood glucose, leptin, adiponectin and neuropeptide Y (NPY) in breast cancer survivors: a randomized clinical trial

The Analysis of Trends of Preschool Child Stunting, Wasting and Overweight in the Eastern Mediterranean Region: Still More Effort Needed to Reach Global Targets 2025

Breast-Feeding and Childhood-Onset Type 1 Diabetes: A pooled analysis of individual participant data from 43 observational studies

Dietary Supplement Use among Iranian Households during COVID-19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and Nutrition Surveillance

The effects of symbiotic therapy on anthropometric measures, body composition and blood pressure in patient with metabolic syndrome: a triple blind RCT

Accuracy of energy intake reporting: comparison of energy intake and resting metabolic rate and their relation to anthropometric and sociodemographic factors among Iranian women

Experimental design and statistical evaluation on the effect of narrative therapy on body image and body mass index in Iranian overweight and obese women

COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance

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