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Influence of postprandial triglyceride-rich lipoproteins on lipid-mediated gene expression in smooth muscle cells of the human coronary artery

Cardiovascular research, 2008-07, Vol.79 (2), p.294-303

2008

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Dietary fatty acids and lipoproteins on progression of age-related macular degeneration

Grasas y aceites (Sevilla), 2017-04, Vol.68 (2), p.187-e187

2017

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Extra‐virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects

Journal of thrombosis and haemostasis, 2006-06, Vol.4 (6), p.1421-1422

2006

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Predictors of of arrythmia in adult patients with Ebstein anomaly

European heart journal, 2022-10, Vol.43 (Supplement_2)

2022

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Left ventricular systolic performance in adults after arterial switch operation. Echocardiographic data from EPOCH-ASO: a multi-centric international registry

European heart journal, 2023-11, Vol.44 (Supplement_2)

2023

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Olives and olive oil: diet and health impacts

CABI Reviews, 2012-06, p.1-10

2012

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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

Nutrition, metabolism, and cardiovascular diseases, 2010-05, Vol.20 (4), p.284-294

2010

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INFORMATIVE NOTE: An opinion on the regulation of bone marrow adipose tissue by dietary fatty acids

Grasas y aceites (Sevilla), 2020-09, Vol.71 (3), p.e362-e362

2020

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Sources of Awareness of HIV/AIDS Prevalence among Secondary School Students in Southern Cross River State, Nigeria

Journal of educational and social research, 2022-05, Vol.12 (3), p.137

2022

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Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans

Food research international, 2005-01, Vol.38 (8), p.1097-1102

2005

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Triacylglycerol-Rich Lipoproteins Interact with Human Vascular Cells in a Lipid-Dependent Fashion

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5653-5661

2001

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Digestion and absorption of olive oil

Grasas y aceites (Sevilla), 2004-01, Vol.55 (1), p.1-10

2004

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Sphingosine 1-phosphate signal survival and mitogenesis are mediated by lipid-stereospecific binding of triacylglycerol-rich lipoproteins

Cellular and molecular life sciences : CMLS, 2003-12, Vol.60 (12), p.2757-2766

2003

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Divorce: It's socio-economic consequences on family life in calabar municipality C.R.S. Nigeria

International Journal of Physical and Social Sciences, 2014-03, Vol.4 (3), p.1-10

2014

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Minor compounds of olive oil have postprandial anti-inflammatory effects

British journal of nutrition, 2007-08, Vol.98 (2), p.260-263

2007

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Klason lignin, condensed tannins and resistant protein as dietary fibre constituents: Determination in grape pomaces

Food chemistry, 1991, Vol.39 (3), p.299-309

1991

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Prologue: Nutritional genomics for understanding the interaction of dietary lipids and chronic diseases

Grasas y aceites (Sevilla), 2009-03, Vol.60 (1), p.7-7

Abia, R

2009

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Blood transport and genomic effects of olive oil components

Grasas y aceites (Sevilla), 2004-01, Vol.55 (1), p.11-23

2004

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Activation of Heat Shock Transcription Factor 1 in Atherosclerosis

The American journal of pathology, 2003-05, Vol.162 (5), p.1669-1676

2003

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Assessment of atherogenic indices and modification of lipid profiles by aqueous and methanol extracts of Terminalia catappa leaves in diabetic rats

World Journal of Advanced Research and Reviews, 2024-02, Vol.21 (2), p.660-673

2024

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The Metabolic Availability of Dietary Triacylglycerols from Two High Oleic Oils during the Postprandial Period Does Not Depend on the Amount of Oleic Acid Ingested by Healthy Men

The Journal of nutrition, 2001-01, Vol.131 (1), p.59-65

2001

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Possible common properties of dietary fibre constituents and polyphenols

European journal of clinical nutrition, 1995-10, Vol.49, p.S211-S214

1995

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Metabolic Transformations of U-14C-Resistant and U-14C-Gelatinized Bean Starch in Rat Liver and Body

Journal of agricultural and food chemistry, 1996-08, Vol.44 (8), p.2324-2329

1996

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Fate of U-14C-Gelatinized and U-14C-Retrograded Bean Starch in the Rat

Journal of agricultural and food chemistry, 1996-08, Vol.44 (8), p.2316-2323

1996

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Structural changes during the retrogradation of legume starches modify the in vitro fermentation

Journal of agricultural and food chemistry, 1993-11, Vol.41 (11), p.1856-1863

1993

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Influence of postprandial triglyceride-rich lipoproteins on lipid-mediated gene expression in smooth muscle cells of the human coronary artery

Dietary fatty acids and lipoproteins on progression of age-related macular degeneration

Extra‐virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects

Predictors of of arrythmia in adult patients with Ebstein anomaly

Left ventricular systolic performance in adults after arterial switch operation. Echocardiographic data from EPOCH-ASO: a multi-centric international registry

Olives and olive oil: diet and health impacts

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

INFORMATIVE NOTE: An opinion on the regulation of bone marrow adipose tissue by dietary fatty acids

Sources of Awareness of HIV/AIDS Prevalence among Secondary School Students in Southern Cross River State, Nigeria

Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans

Triacylglycerol-Rich Lipoproteins Interact with Human Vascular Cells in a Lipid-Dependent Fashion

Digestion and absorption of olive oil

Sphingosine 1-phosphate signal survival and mitogenesis are mediated by lipid-stereospecific binding of triacylglycerol-rich lipoproteins

Divorce: It's socio-economic consequences on family life in calabar municipality C.R.S. Nigeria

Minor compounds of olive oil have postprandial anti-inflammatory effects

Klason lignin, condensed tannins and resistant protein as dietary fibre constituents: Determination in grape pomaces

Prologue: Nutritional genomics for understanding the interaction of dietary lipids and chronic diseases

Blood transport and genomic effects of olive oil components

Activation of Heat Shock Transcription Factor 1 in Atherosclerosis

Assessment of atherogenic indices and modification of lipid profiles by aqueous and methanol extracts of Terminalia catappa leaves in diabetic rats

The Metabolic Availability of Dietary Triacylglycerols from Two High Oleic Oils during the Postprandial Period Does Not Depend on the Amount of Oleic Acid Ingested by Healthy Men

Possible common properties of dietary fibre constituents and polyphenols

Metabolic Transformations of U-14C-Resistant and U-14C-Gelatinized Bean Starch in Rat Liver and Body

Fate of U-14C-Gelatinized and U-14C-Retrograded Bean Starch in the Rat

Structural changes during the retrogradation of legume starches modify the in vitro fermentation

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