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Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics

Trends in food science & technology, 2016-08, Vol.54, p.213-215

Pinu, Farhana R.

2016

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Translational Metabolomics: Current Challenges and Future Opportunities

Metabolites, 2019-06, Vol.9 (6), p.108

2019

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Systems Biology and Multi-Omics Integration: Viewpoints from the Metabolomics Research Community

Metabolites, 2019-04, Vol.9 (4), p.76

2019

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Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches

Fermentation (Basel), 2018-11, Vol.4 (4), p.92

Pinu, Farhana

2018

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Analysis of Intracellular Metabolites from Microorganisms: Quenching and Extraction Protocols

Metabolites, 2017-10, Vol.7 (4), p.53

2017

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Application of untargeted volatile profiling and data driven approaches in wine flavoromics research

Food research international, 2021-07, Vol.145, p.110392-110392, Article 110392

2021

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Extracellular Microbial Metabolomics: The State of the Art

Metabolites, 2017-08, Vol.7 (3), p.43

2017

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Review of recent developments in GC–MS approaches to metabolomics-based research

Metabolomics, 2018-11, Vol.14 (11)

2018

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Pre-fermentative supplementation of fatty acids alters the metabolic activity of wine yeasts

Food research international, 2019-07, Vol.121, p.835-844

2019

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Application of untargeted volatile profiling to investigate the fate of aroma compounds during wine oral processing

Food chemistry, 2023-03, Vol.403, p.134307-134307, Article 134307

2023

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Lipidomics in grape and wine research: past, present and future applications

Current opinion in food science, 2023-08, Vol.52, p.101046, Article 101046

2023

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Metabolite secretion in microorganisms: the theory of metabolic overflow put to the test

Metabolomics, 2018-04, Vol.14 (4), p.43-43, Article 43

2018

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Review of recent developments in GC–MS approaches to metabolomics-based research

Metabolomics, 2018-11, Vol.14 (11), Article 152

2018

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Mass Spectrometry-Based Metabolomics to Investigate the Effect of Mechanical Shaking on Sauvignon Blanc Berry Metabolism

Journal of agricultural and food chemistry, 2021-04, Vol.69 (16), p.4918-4933

2021

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Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry

Metabolites, 2017-07, Vol.7 (3), p.37

2017

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Fully Automated Trimethylsilyl (TMS) Derivatisation Protocol for Metabolite Profiling by GC-MS

Metabolites, 2016-12, Vol.7 (1), p.1

2016

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Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. Fermentation 2023, 9, 759

Fermentation (Basel), 2024-05, Vol.10 (5), p.244

2024

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The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines

Fermentation (Basel), 2023-08, Vol.9 (8), p.759

2023

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Hydrogen sulfide production during early yeast fermentation correlates with volatile sulfur compound biogenesis but not thiol release

FEMS yeast research, 2023-01, Vol.23

2023

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Total Lipids and Fatty Acids in Major New Zealand Grape Varieties during Ripening, Prolonged Pomace Contacts and Ethanolic Extractions Mimicking Fermentation

Fermentation (Basel), 2023-04, Vol.9 (4), p.357

2023

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Assessing sequence heterogeneity in Chlorellaceae DNA barcode markers for phylogenetic inference

Journal of Genetic Engineering and Biotechnology, 2023-12, Vol.21 (1), p.104, Article 104

2023

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Genome assembly composition of the String "ACGT" array: a review of data structure accuracy and performance challenges

PeerJ. Computer science, 2023-07, Vol.9, p.e1180-e1180, Article e1180

2023

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The effect of linoleic acid on the Sauvignon blanc fermentation by different wine yeast strains

FEMS yeast research, 2016-08, Vol.16 (5), p.fow050

2016

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Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms

Journal of food measurement & characterization, 2022-10, Vol.16 (5), p.3331-3343

2022

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Editorial: NMR-based metabolomics

Frontiers in molecular biosciences, 2023, Vol.10, p.1337566-1337566

2023

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Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics

Translational Metabolomics: Current Challenges and Future Opportunities

Systems Biology and Multi-Omics Integration: Viewpoints from the Metabolomics Research Community

Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches

Analysis of Intracellular Metabolites from Microorganisms: Quenching and Extraction Protocols

Application of untargeted volatile profiling and data driven approaches in wine flavoromics research

Extracellular Microbial Metabolomics: The State of the Art

Review of recent developments in GC–MS approaches to metabolomics-based research

Pre-fermentative supplementation of fatty acids alters the metabolic activity of wine yeasts

Application of untargeted volatile profiling to investigate the fate of aroma compounds during wine oral processing

Lipidomics in grape and wine research: past, present and future applications

Metabolite secretion in microorganisms: the theory of metabolic overflow put to the test

Review of recent developments in GC–MS approaches to metabolomics-based research

Mass Spectrometry-Based Metabolomics to Investigate the Effect of Mechanical Shaking on Sauvignon Blanc Berry Metabolism

Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry

Fully Automated Trimethylsilyl (TMS) Derivatisation Protocol for Metabolite Profiling by GC-MS

Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. Fermentation 2023, 9, 759

The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines

Hydrogen sulfide production during early yeast fermentation correlates with volatile sulfur compound biogenesis but not thiol release

Total Lipids and Fatty Acids in Major New Zealand Grape Varieties during Ripening, Prolonged Pomace Contacts and Ethanolic Extractions Mimicking Fermentation

Assessing sequence heterogeneity in Chlorellaceae DNA barcode markers for phylogenetic inference

Genome assembly composition of the String "ACGT" array: a review of data structure accuracy and performance challenges

The effect of linoleic acid on the Sauvignon blanc fermentation by different wine yeast strains

Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms

Editorial: NMR-based metabolomics

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