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Carotenoid deposition in plant and animal foods and its impact on bioavailability

Critical reviews in food science and nutrition, 2017-06, Vol.57 (9), p.1807-1830

2017

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Detailed analyses of fresh and dried maqui (Aristotelia chilensis (Mol.) Stuntz) berries and juice

Food chemistry, 2016-01, Vol.190, p.308-316

2016

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Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions

Food chemistry, 2013-08, Vol.139 (1-4), p.1168-1178

2013

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By-products of plant food processing as a source of functional compounds — recent developments

Trends in Food Science & Technology, 2001-11, Vol.12 (11), p.401-413

2001

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Comparative Study of Hulled (Einkorn, Emmer, and Spelt) and Naked Wheats (Durum and Bread Wheat): Agronomic Performance and Quality Traits

Crop science, 2016-01, Vol.56 (1), p.302-311

2016

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Thermal Degradation of Acylated and Nonacylated Anthocyanins

Journal of food science, 2006-10, Vol.71 (8), p.C504-C512

2006

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Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?

Food research international, 2016-11, Vol.89 (Pt 1), p.391-398

2016

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Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins

Food chemistry, 2013-12, Vol.141 (3), p.2998-3006

2013

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Characterisation of sugar beet pectin fractions providing enhanced stability of anthocyanin-based natural blue food colourants

Food chemistry, 2012-06, Vol.132 (4), p.1971-1979

2012

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Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties

Food chemistry, 2012-12, Vol.135 (4), p.3010-3019

2012

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Quality and authenticity control of fruit purées, fruit preparations and jams—a review

Trends in food science & technology, 2005-01, Vol.16 (10), p.433-441

2005

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Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems

Food chemistry, 2013-06, Vol.138 (2-3), p.2026-2035

2013

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Phytochemical and nutritional significance of cactus pear

European food research & technology, 2001-03, Vol.212 (4), p.396-407

2001

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Effect of regulated deficit irrigation and partial rootzone drying on the quality of mango fruits (Mangifera indica L., cv. ‘Chok Anan’)

Agricultural water management, 2007-03, Vol.88 (1), p.173-180

2007

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Isolation of Circulating Tumor Cells to Diagnose Melanoma and Evaluate the Efficacy of Surgical Resection Using Melanoma‐Specific Microsystem

Advanced NanoBiomed Research (Online), 2022-08, Vol.2 (8), p.n/a

2022

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Efficacy of an aqueous Pelargonium sidoides extract against herpesvirus

Phytomedicine (Stuttgart), 2008-12, Vol.15 (12), p.1108-1116

2008

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ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE JUICES OF SICILIAN AND SPANISH PROVENANCES

Italian journal of food science, 2016-07, Vol.28 (3), p.464

2016

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Implementation of an on-line near infrared/visible (NIR/VIS) spectrometer for rapid quality assessment of grapes upon receival at wineries

Australian journal of grape and wine research, 2015-02, Vol.21 (1), p.69-79

2015

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Enhancing Health Literacy: Evaluating the Readability of Patient Handouts Revised by ChatGPT's Large Language Model

Otolaryngology-head and neck surgery, 2024-08

2024

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Optimal Timing of Entry-Level Otolaryngology Simulation

OTO open : the official open access journal of the American Academy of Otolaryngology--Head and Neck Surgery Foundation, 2019-04, Vol.3 (2), p.2473974X19845851-n/a

2019

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Sinonasal Symptom Correlation With the Postoperative Polyp Scale (POPS)

Annals of otology, rhinology & laryngology, 2024-05, Vol.133 (5), p.485-489

2024

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Tonsillar Artery Pseudoaneurysm in a Patient With Spontaneous Oropharyngeal Bleeding

Ear, nose, & throat journal, 2022-09, Vol.101 (8), p.NP334-NP336

2022

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Taraxacum—A review on its phytochemical and pharmacological profile

Journal of ethnopharmacology, 2006-10, Vol.107 (3), p.313-323

2006

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Assessment of Biomarker Heterogeneity in Sinus Versus Inferior Turbinate Tissue in Patients Without Chronic Rhinosinusitis

American journal of rhinology & allergy, 2022-01, Vol.36 (1), p.33-40

2022

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Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel

Food control, 2019-02, Vol.96, p.260-270

2019

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Carotenoid deposition in plant and animal foods and its impact on bioavailability

Detailed analyses of fresh and dried maqui (Aristotelia chilensis (Mol.) Stuntz) berries and juice

Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions

By-products of plant food processing as a source of functional compounds — recent developments

Comparative Study of Hulled (Einkorn, Emmer, and Spelt) and Naked Wheats (Durum and Bread Wheat): Agronomic Performance and Quality Traits

Thermal Degradation of Acylated and Nonacylated Anthocyanins

Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?

Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins

Characterisation of sugar beet pectin fractions providing enhanced stability of anthocyanin-based natural blue food colourants

Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties

Quality and authenticity control of fruit purées, fruit preparations and jams—a review

Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems

Phytochemical and nutritional significance of cactus pear

Effect of regulated deficit irrigation and partial rootzone drying on the quality of mango fruits (Mangifera indica L., cv. ‘Chok Anan’)

Isolation of Circulating Tumor Cells to Diagnose Melanoma and Evaluate the Efficacy of Surgical Resection Using Melanoma‐Specific Microsystem

Efficacy of an aqueous Pelargonium sidoides extract against herpesvirus

ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE JUICES OF SICILIAN AND SPANISH PROVENANCES

Implementation of an on-line near infrared/visible (NIR/VIS) spectrometer for rapid quality assessment of grapes upon receival at wineries

Enhancing Health Literacy: Evaluating the Readability of Patient Handouts Revised by ChatGPT's Large Language Model

Optimal Timing of Entry-Level Otolaryngology Simulation

Sinonasal Symptom Correlation With the Postoperative Polyp Scale (POPS)

Tonsillar Artery Pseudoaneurysm in a Patient With Spontaneous Oropharyngeal Bleeding

Taraxacum—A review on its phytochemical and pharmacological profile

Assessment of Biomarker Heterogeneity in Sinus Versus Inferior Turbinate Tissue in Patients Without Chronic Rhinosinusitis

Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel

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