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Designing and validating an effective iconography for the dissemination of food-based dietary guidelines in Peru: A qualitative study

African journal of food, agriculture, nutrition, and development : AJFAND, 2024-10, Vol.24 (9), p.24675-24697

2024

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AN INTERVENTION OF FOOD AND NUTRITION EDUCATION TO PREVENT OBESITY IN SCHOOLCHILDREN IN PANAMA

Annals of nutrition and metabolism, 2020-01, Vol.76, p.177

2020

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DESIGN OF A SCHOOL FOOD AND NUTRITION PUBLIC POLICY "STUDY WITHOUT HUNGER" IN PANAMA. DIAGNOSTIC STUDY

Annals of nutrition and metabolism, 2020-01, Vol.76, p.130

2020

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P124/S2-P60 MEDIDAS Y POLÍTICAS PÚBLICAS SENSIBLES A LA NUTRICIÓN Y SISTEMAS ALIMENTARIOS CON ENFOQUE DE GÉNERO, INTERCULTURALIDAD Y RURALIDAD, EN EL CONTEXTO DE COVID-19, EN CENTRO AMÉRICA Y LA REPÚBLICA DOMINICANA

Archivos latinoamericanos de nutrición, 2023-10, Vol.73

2023

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A declaration on the value of experiential measures of food and water insecurity to improve science and policies in Latin America and the Caribbean

International journal for equity in health, 2023-09, Vol.22 (1), p.184-184, Article 184

2023

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Biofilms in the Spotlight: Detection, Quantification, and Removal Methods

Comprehensive reviews in food science and food safety, 2018-09, Vol.17 (5), p.1261-1276

2018

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Evaluation of bacterial population using multiple sampling methods and the identification of bacteria detected on supermarket food contact surfaces

Food control, 2021-01, Vol.119, p.107471, Article 107471

2021

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Antimicrobial Activity and Prevention of Bacterial Biofilm Formation of Silver and Zinc Oxide Nanoparticle-Containing Polyester Surfaces at Various Concentrations for Use

Foods, 2020-04, Vol.9 (4), p.442

2020

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Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

CYTA: journal of food, 2018-01, Vol.16 (1), p.506-515

2018

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Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial

Public health nutrition, 2024, Vol.27 (1), p.e192, Article e192

2024

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Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process

Journal of dairy science, 2020-03, Vol.103 (3), p.2117-2127

2020

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Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions

Food science & technology, 2022-01, Vol.154, p.112634, Article 112634

2022

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Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic

Journal of American college health, 2024-08, Vol.72 (6), p.1753-1758

2024

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The Effects of Dry, Humid and Wear Conditions on the Antimicrobial Efficiency of Triclosan-Containing Surfaces

Applied sciences, 2019-04, Vol.9 (8), p.1717

2019

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Detection of anti-HCV antibodies and risk factors in a population with access to public healthcare in Mexico

Revista de Gastroenterología de México (English Edition), 2024-07, Vol.89 (3), p.379-388

2024

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A Prospective Study Measuring the Effect of an Interactive Educational Program on Overweight and Obesity among School-Aged Children

Dietetics, 2023-05, Vol.2 (2), p.161-173

2023

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Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

Frontiers in sustainable food systems, 2022-07, Vol.6

2022

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Global kinetic evaluation during the reduction of CoWO4 with methane for the production of hydrogen

International journal of hydrogen energy, 2013-09, Vol.38 (28), p.12519-12526

2013

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Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019

Clinical nutrition ESPEN, 2024-06, Vol.61, p.145-150

2024

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Food Purchase Prioritization During the COVID-19 Pandemic in Latin America

Journal of hunger & environmental nutrition, 2023-07, Vol.ahead-of-print (ahead-of-print), p.1-15

2023

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One-month of calcium supplementation does not affect iron bioavailability: A randomized controlled trial

Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (1), p.44-48

2014

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Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students

Journal of the American Nutrition Association, 2024-04, Vol.43 (3), p.252-260

2024

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THE GREEN REVOLUTION AND ITS SOCIOECONOMIC CONSEQUENCES IN MEXICAN AGRICULTURE

Ra ximhai, 2019-09, Vol.15 (2), p.101-116

2019

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Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study

Journal of the American Nutrition Association, 2023-08, Vol.42 (6), p.628-634

2023

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Efficacy of Essure hysteroscopic sterilization - 5 years follow up of 1200 women

Gynecological endocrinology, 2013-06, Vol.29 (6), p.580-582

2013

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Designing and validating an effective iconography for the dissemination of food-based dietary guidelines in Peru: A qualitative study

AN INTERVENTION OF FOOD AND NUTRITION EDUCATION TO PREVENT OBESITY IN SCHOOLCHILDREN IN PANAMA

DESIGN OF A SCHOOL FOOD AND NUTRITION PUBLIC POLICY "STUDY WITHOUT HUNGER" IN PANAMA. DIAGNOSTIC STUDY

P124/S2-P60 MEDIDAS Y POLÍTICAS PÚBLICAS SENSIBLES A LA NUTRICIÓN Y SISTEMAS ALIMENTARIOS CON ENFOQUE DE GÉNERO, INTERCULTURALIDAD Y RURALIDAD, EN EL CONTEXTO DE COVID-19, EN CENTRO AMÉRICA Y LA REPÚBLICA DOMINICANA

A declaration on the value of experiential measures of food and water insecurity to improve science and policies in Latin America and the Caribbean

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods

Evaluation of bacterial population using multiple sampling methods and the identification of bacteria detected on supermarket food contact surfaces

Antimicrobial Activity and Prevention of Bacterial Biofilm Formation of Silver and Zinc Oxide Nanoparticle-Containing Polyester Surfaces at Various Concentrations for Use

Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial

Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process

Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions

Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic

The Effects of Dry, Humid and Wear Conditions on the Antimicrobial Efficiency of Triclosan-Containing Surfaces

Detection of anti-HCV antibodies and risk factors in a population with access to public healthcare in Mexico

A Prospective Study Measuring the Effect of an Interactive Educational Program on Overweight and Obesity among School-Aged Children

Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

Global kinetic evaluation during the reduction of CoWO4 with methane for the production of hydrogen

Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019

Food Purchase Prioritization During the COVID-19 Pandemic in Latin America

One-month of calcium supplementation does not affect iron bioavailability: A randomized controlled trial

Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students

THE GREEN REVOLUTION AND ITS SOCIOECONOMIC CONSEQUENCES IN MEXICAN AGRICULTURE

Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study

Efficacy of Essure hysteroscopic sterilization - 5 years follow up of 1200 women

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