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Influence of Irrigation Modalities (Irrigation Management and Dryland), Fruit Ripening, and Cultivation Modality (Organic and Conventional) on Quality and Chemosensory Profile of Hojiblanca and Picual Extra Virgin Olive Oils

European journal of lipid science and technology, 2021-09, Vol.123 (9), p.n/a

2021

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How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis

Chemosensors, 2023-01, Vol.11 (1), p.8

2023

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Effect of chemotherapy on urinary volatile biomarkers for lung cancer by HS‐SPME‐GC‐MS and chemometrics

Thoracic cancer, 2023-12, Vol.14 (36), p.3522-3529

2023

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Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography

Food science & technology, 2022-01, Vol.154, p.112785, Article 112785

2022

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Fecal Volatile Organic Compounds and Microbiota Associated with the Progression of Cognitive Impairment in Alzheimer's Disease

International journal of molecular sciences, 2022-12, Vol.24 (1), p.707

2022

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Data handling in data fusion: Methodologies and applications

TrAC, Trends in analytical chemistry (Regular ed.), 2021-10, Vol.143, p.116355, Article 116355

2021

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Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infections

Applied microbiology and biotechnology, 2023-10, Vol.107 (20), p.6363-6376

2023

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Identification of volatile biomarkers of Trichomonas vaginalis infection in vaginal discharge and urine

Applied microbiology and biotechnology, 2023-05, Vol.107 (9), p.3057-3069

2023

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Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars

Talanta (Oxford), 2019-06, Vol.198, p.560-572

2019

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Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses

Animals (Basel), 2021-09, Vol.11 (9), p.2671

2021

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Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis

Animals (Basel), 2023-01, Vol.13 (2), p.226

2023

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Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections

TrAC, Trends in analytical chemistry (Regular ed.), 2021-01, Vol.134, p.116121, Article 116121

2021

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Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

Food Chemistry: X, 2023-10, Vol.19, p.100738-100738, Article 100738

2023

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NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

Food control, 2018-07, Vol.89, p.108-116

2018

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Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods

Food chemistry, 2023-01, Vol.399, p.133942-133942, Article 133942

2023

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Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils

Foods, 2022-09, Vol.11 (19), p.3004

2022

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Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity

Food research international, 2023-11, Vol.173, p.113320-113320, Article 113320

2023

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Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines

Analytica chimica acta, 2020-08, Vol.1126, p.52-62

2020

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Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics

Food chemistry, 2017-09, Vol.230, p.108-116

2017

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VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars

Chemosensors, 2021-11, Vol.9 (11), p.296

2021

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Usefulness of excitation-emission fluorescence spectralprint combined with chemometrics for authentication of PDO fortified wines

Microchemical journal, 2024-04, Vol.199, p.110067, Article 110067

2024

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Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace

Foods, 2020-06, Vol.9 (6), p.748

2020

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A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques

Food control, 2024-04, Vol.158, p.110250, Article 110250

2024

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ATR-FTIR as a potential tool for controlling high quality vinegar categories

Food control, 2017-08, Vol.78, p.230-237

2017

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Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars

Food chemistry, 2020-05, Vol.311, p.126012-126012, Article 126012

2020

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Influence of Irrigation Modalities (Irrigation Management and Dryland), Fruit Ripening, and Cultivation Modality (Organic and Conventional) on Quality and Chemosensory Profile of Hojiblanca and Picual Extra Virgin Olive Oils

How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis

Effect of chemotherapy on urinary volatile biomarkers for lung cancer by HS‐SPME‐GC‐MS and chemometrics

Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography

Fecal Volatile Organic Compounds and Microbiota Associated with the Progression of Cognitive Impairment in Alzheimer's Disease

Data handling in data fusion: Methodologies and applications

Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infections

Identification of volatile biomarkers of Trichomonas vaginalis infection in vaginal discharge and urine

Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars

Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses

Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis

Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections

Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods

Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils

Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity

Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines

Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics

VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars

Usefulness of excitation-emission fluorescence spectralprint combined with chemometrics for authentication of PDO fortified wines

Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace

A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques

ATR-FTIR as a potential tool for controlling high quality vinegar categories

Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars

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