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Experimental validation of a new hybrid self-supplied crankshaft torsional vibrations damper

Mechanical systems and signal processing, 2023-01, Vol.182, p.109560, Article 109560

2023

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Dietary calcium impairs tomato lycopene bioavailability in healthy humans

British journal of nutrition, 2016-12, Vol.116 (12), p.2091-2096

2016

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The spectral analysis of cyclo-non-stationary signals

Mechanical systems and signal processing, 2016-06, Vol.75, p.280-300

2016

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Natural roller bearing fault detection by angular measurement of true instantaneous angular speed

Mechanical systems and signal processing, 2010-10, Vol.24 (7), p.1998-2011

2010

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Precision of the IAS monitoring system based on the elapsed time method in the spectral domain

Mechanical systems and signal processing, 2014-02, Vol.44 (1-2), p.14-30

2014

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Editorial for the special issue on Instantaneous Angular Speed (IAS) processing and angular applications

Mechanical systems and signal processing, 2014-02, Vol.44 (1-2), p.1-4

2014

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Les protéines de la viande, intérêt pour la nutrition des seniors

Médecine des maladies métaboliques, 2019-05, Vol.13 (3), p.252-256

Remond, Didier

2019

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Dietary protein does not alleviate postprandial endothelial dysfunction in healthy elderly people with cardiometabolic risk factors – a randomized controlled crossover trial

Proceedings of the Nutrition Society, 2023-01, Vol.82 (OCE5), Article E370

2023

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Review: Quality of animal-source foods

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100376, Article 100376

2022

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Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers

Food chemistry, 2013-02, Vol.136 (3-4), p.1249-1262

2013

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Small peptides (<5 kDa) found in ready-to-eat beef meat

Meat science, 2006-12, Vol.74 (4), p.658-666

2006

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Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

Critical reviews in food science and nutrition, 2018-01, Vol.58 (13), p.2239-2261

2018

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Un mélange protéique végétal aussi efficace que les protéines du lait pour maintenir la masse maigre au cours du vieillissement

Nutrition clinique et métabolisme, 2023-05, Vol.37 (2), p.e65-e65

2023

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La viande du futur sera-t-elle produite in vitro ?

INRAE Productions Animales, 2013-08, Vol.26 (4), p.363-374

2013

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Instantaneous Angular Speed (IAS) processing and related angular applications

Mechanical systems and signal processing, 2014-03, Vol.45 (1), p.24-27

2014

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Semi-adaptive modal control of on-board electronic boards using an identification method

Smart materials and structures, 2008-12, Vol.17 (6), p.065019-065019 (8)

2008

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Nutritional regulation of the anabolic fate of amino acids within the liver in mammals: concepts arising from in vivo studies

Nutrition research reviews, 2015-06, Vol.28 (1), p.22-41

2015

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Effect of Corn Particle Size on Site and Extent of Starch Digestion in Lactating Dairy Cows

Journal of dairy science, 2004-05, Vol.87 (5), p.1389-1399

2004

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Damage reduction of on-board structures using piezoelectric components and active modal control—Application to a printed circuit board

Mechanical systems and signal processing, 2010-02, Vol.24 (2), p.352-364

2010

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La chimie et le sport

2021

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Une supplémentation en micronutriments restaure la synthèse protéique et réduit l’inflammation dans le cerveau de rats âgés

Nutrition clinique et métabolisme, 2018-11, Vol.32 (4), p.278-278

2018

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Dairy products and inflammation: A review of the clinical evidence

Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2497-2525

2017

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LB020-MON: Combination of Multicatheterized Minipigs and High Throughput "Omics" Methodologies: for New Paradigms in the Kinetics of Development of Insulin-Resistance

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S259-S259

2014

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Dietary nitrogen-to-energy ratio alters amino acid partition in the whole body and among the splanchnic tissues of growing rams

Journal of animal science, 2010-06, Vol.88 (6), p.2122

2010

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Les fibres alimentaires limitent le stockage de lipides hépatiques en situation de surnutrition : quels mécanismes et quels médiateurs ?

Nutrition clinique et métabolisme, 2018-11, Vol.32 (4), p.280-280

2018

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Experimental validation of a new hybrid self-supplied crankshaft torsional vibrations damper

Dietary calcium impairs tomato lycopene bioavailability in healthy humans

The spectral analysis of cyclo-non-stationary signals

Natural roller bearing fault detection by angular measurement of true instantaneous angular speed

Precision of the IAS monitoring system based on the elapsed time method in the spectral domain

Editorial for the special issue on Instantaneous Angular Speed (IAS) processing and angular applications

Les protéines de la viande, intérêt pour la nutrition des seniors

Dietary protein does not alleviate postprandial endothelial dysfunction in healthy elderly people with cardiometabolic risk factors – a randomized controlled crossover trial

Review: Quality of animal-source foods

Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers

Small peptides (<5 kDa) found in ready-to-eat beef meat

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

Un mélange protéique végétal aussi efficace que les protéines du lait pour maintenir la masse maigre au cours du vieillissement

La viande du futur sera-t-elle produite in vitro ?

Instantaneous Angular Speed (IAS) processing and related angular applications

Semi-adaptive modal control of on-board electronic boards using an identification method

Nutritional regulation of the anabolic fate of amino acids within the liver in mammals: concepts arising from in vivo studies

Effect of Corn Particle Size on Site and Extent of Starch Digestion in Lactating Dairy Cows

Damage reduction of on-board structures using piezoelectric components and active modal control—Application to a printed circuit board

La chimie et le sport

Une supplémentation en micronutriments restaure la synthèse protéique et réduit l’inflammation dans le cerveau de rats âgés

Dairy products and inflammation: A review of the clinical evidence

LB020-MON: Combination of Multicatheterized Minipigs and High Throughput "Omics" Methodologies: for New Paradigms in the Kinetics of Development of Insulin-Resistance

Dietary nitrogen-to-energy ratio alters amino acid partition in the whole body and among the splanchnic tissues of growing rams

Les fibres alimentaires limitent le stockage de lipides hépatiques en situation de surnutrition : quels mécanismes et quels médiateurs ?

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