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Vitamin D status and community-acquired pneumonia: results from the third National Health and Nutrition Examination Survey

PloS one, 2013-11, Vol.8 (11), p.e81120-e81120

2013

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The economic cost of firearm-related injuries in the United States from 2006 to 2010

Surgery, 2014-05, Vol.155 (5), p.894-898

2014

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The Deyo-Charlson and Elixhauser-van Walraven Comorbidity Indices as predictors of mortality in critically ill patients

BMJ open, 2015-09, Vol.5 (9), p.e008990

2015

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Vitamin D status and acute respiratory infection: cross sectional results from the United States National Health and Nutrition Examination Survey, 2001-2006

Nutrients, 2015-03, Vol.7 (3), p.1933-1944

2015

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A “crush” course on rhabdomyolysis: risk stratification and clinical management update for the perioperative clinician

Journal of anesthesia, 2020-08, Vol.34 (4), p.585-598

2020

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Metabolome alterations in severe critical illness and vitamin D status

Critical care (London, England), 2017-07, Vol.21 (1), p.193-193, Article 193

2017

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Hypotension in ICU Patients Receiving Vasopressor Therapy

Scientific reports, 2017-08, Vol.7 (1), p.8551-10, Article 8551

2017

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Patient-Specific Classification of ICU Sedation Levels From Heart Rate Variability

Critical care medicine, 2017-07, Vol.45 (7), p.e683-e690

2017

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Low vitamin D status in Europe: moving from evidence to sound public health policies

The American journal of clinical nutrition, 2016-04, Vol.103 (4), p.957-958

2016

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Pre-procedural serum albumin concentration is associated with length of stay, discharge destination, and 90-day mortality in patients after transcatheter aortic valve replacement

Annals of cardiac anaesthesia, 2023-01, Vol.26 (1), p.72-77

2023

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Clinical Implications of the Transversus Abdominis Plane Block in Adults

Anesthesiology Research and Practice, 2012-01, Vol.2012 (2012), p.212-222

2012

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Indoor temperature and relative humidity in hospitals: workplace considerations during the novel coronavirus pandemic

Occupational and environmental medicine (London, England), 2020-07, Vol.77 (7), p.508-508

2020

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Identifying high dose neostigmine as a risk factor for post-operative respiratory complications: a case-control study

Anaesthesiology intensive therapy : official publication of the Polish Society of Anaesthesiology and Intensive Therapy, 2021-01, Vol.53 (4), p.325-328

2021

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Elevated red cell distribution width at initiation of critical care is associated with mortality in surgical intensive care unit patients

Journal of critical care, 2016-08, Vol.34, p.7-11

2016

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Electroconvulsive therapy during a highly contagious respiratory pandemic-A framework during COVID-19

Saudi journal of anaesthesia, 2020-07, Vol.14 (3), p.378-382

2020

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Postintubation Decline in Oxygen Saturation Index Predicts Mortality in COVID-19: A Retrospective Pilot Study

Critical care research and practice, 2021, Vol.2021, p.6682944-9

2021

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Portable negative pressure environment to protect staff during aerosol-generating procedures in patients with COVID-19

BMJ open respiratory research, 2020-10, Vol.7 (1), p.e000653

2020

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Effect of Cholecalciferol Supplementation on Vitamin D Status and Cathelicidin Levels in Sepsis: A Randomized, Placebo-Controlled Trial

Critical care medicine, 2015-09, Vol.43 (9), p.1928-1937

2015

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Periprocedural nutrition in the intensive care unit: a pilot study

The Journal of surgical research, 2015-10, Vol.198 (2), p.346-350

2015

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Association of pre-hospital theophylline use and mortality in chronic obstructive pulmonary disease patients with sepsis

Respiratory medicine, 2017-04, Vol.125, p.33-38

2017

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Vitamin D in acute stress and critical illness

Current opinion in clinical nutrition and metabolic care, 2012-11, Vol.15 (6), p.625-634

2012

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Prospective Study of Vitamin D Status at Initiation of Care in Critically III Surgical Patients and Risk of 90-Day Mortality

Critical care medicine, 2014-06, Vol.42 (6), p.1365-1371

2014

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Recording Clinical Interactions and Wiretapping Laws

Anesthesia and analgesia, 2023-06, Vol.136 (6), p.e28-e29

2023

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Nutrition Risk in Critically Ill Versus the Nutritional Risk Screening 2002: Are They Comparable for Assessing Risk of Malnutrition in Critically Ill Patients?

JPEN. Journal of parenteral and enteral nutrition, 2019-01, Vol.43 (1), p.81-87

2019

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Postoperative delirium mediates 180-day mortality in orthopaedic trauma patients

British journal of anaesthesia : BJA, 2021-07, Vol.127 (1), p.102-109

2021

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Vitamin D status and community-acquired pneumonia: results from the third National Health and Nutrition Examination Survey

The economic cost of firearm-related injuries in the United States from 2006 to 2010

The Deyo-Charlson and Elixhauser-van Walraven Comorbidity Indices as predictors of mortality in critically ill patients

Vitamin D status and acute respiratory infection: cross sectional results from the United States National Health and Nutrition Examination Survey, 2001-2006

A “crush” course on rhabdomyolysis: risk stratification and clinical management update for the perioperative clinician

Metabolome alterations in severe critical illness and vitamin D status

Hypotension in ICU Patients Receiving Vasopressor Therapy

Patient-Specific Classification of ICU Sedation Levels From Heart Rate Variability

Low vitamin D status in Europe: moving from evidence to sound public health policies

Pre-procedural serum albumin concentration is associated with length of stay, discharge destination, and 90-day mortality in patients after transcatheter aortic valve replacement

Clinical Implications of the Transversus Abdominis Plane Block in Adults

Indoor temperature and relative humidity in hospitals: workplace considerations during the novel coronavirus pandemic

Identifying high dose neostigmine as a risk factor for post-operative respiratory complications: a case-control study

Elevated red cell distribution width at initiation of critical care is associated with mortality in surgical intensive care unit patients

Electroconvulsive therapy during a highly contagious respiratory pandemic-A framework during COVID-19

Postintubation Decline in Oxygen Saturation Index Predicts Mortality in COVID-19: A Retrospective Pilot Study

Portable negative pressure environment to protect staff during aerosol-generating procedures in patients with COVID-19

Effect of Cholecalciferol Supplementation on Vitamin D Status and Cathelicidin Levels in Sepsis: A Randomized, Placebo-Controlled Trial

Periprocedural nutrition in the intensive care unit: a pilot study

Association of pre-hospital theophylline use and mortality in chronic obstructive pulmonary disease patients with sepsis

Vitamin D in acute stress and critical illness

Prospective Study of Vitamin D Status at Initiation of Care in Critically III Surgical Patients and Risk of 90-Day Mortality

Recording Clinical Interactions and Wiretapping Laws

Nutrition Risk in Critically Ill Versus the Nutritional Risk Screening 2002: Are They Comparable for Assessing Risk of Malnutrition in Critically Ill Patients?

Postoperative delirium mediates 180-day mortality in orthopaedic trauma patients

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