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The Effectiveness of Rhodiola rosea L. Preparations in Alleviating Various Aspects of Life-Stress Symptoms and Stress-Induced Conditions—Encouraging Clinical Evidence

Molecules (Basel, Switzerland), 2022-06, Vol.27 (12), p.3902

2022

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Olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota

PloS one, 2017-03, Vol.12 (3), p.e0174239-e0174239

2017

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Polyphenols and Triterpenes Combination in an In Vitro Model of Cardiac Damage: Protective Effects

International journal of molecular sciences, 2023-04, Vol.24 (9), p.7977

2023

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Insights for the Valorization of Biomass from Portuguese Invasive Acacia spp. in a Biorefinery Perspective

Forests, 2020-12, Vol.11 (12), p.1342

2020

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Pomegranate Extract Augments Energy Expenditure Counteracting the Metabolic Stress Associated with High-Fat-Diet-Induced Obesity

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10460

2022

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Novel Polyphenols That Inhibit Colon Cancer Cell Growth Affecting Cancer Cell Metabolism

The Journal of pharmacology and experimental therapeutics, 2018-08, Vol.366 (2), p.377

2018

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Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice

Nutrients, 2020-01, Vol.12 (2), p.323

2020

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A Novel Class of Cationic and Non-Peptidic Small Molecules as Hits for the Development of Antimicrobial Agents

Molecules (Basel, Switzerland), 2018-06, Vol.23 (7), p.1513

2018

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Precision Nutrition to Activate Thermogenesis as a Complementary Approach to Target Obesity and Associated-Metabolic-Disorders

Cancers, 2021-02, Vol.13 (4), p.866

2021

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Low Phytanic Acid-Concentrated DHA Prevents Cognitive Deficit and Regulates Alzheimer Disease Mediators in an ApoE -/- Mice Experimental Model

Nutrients, 2018-12, Vol.11 (1), p.11

2018

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Natural Extracts to Augment Energy Expenditure as a Complementary Approach to Tackle Obesity and Associated Metabolic Alterations

Biomolecules (Basel, Switzerland), 2021-03, Vol.11 (3), p.412

2021

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Solubility and Permeability Enhancement of Oleanolic Acid by Solid Dispersion in Poloxamers and γ-CD

Molecules (Basel, Switzerland), 2022-05, Vol.27 (9), p.3042

2022

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Olive juice dry extract containing hydroxytyrosol, as a nontoxic and safe substance: Results from pre-clinical studies and review of toxicological studies

Toxicology reports, 2023-01, Vol.10, p.245-260

2023

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Microemulsions Enhance the In Vitro Antioxidant Activity of Oleanolic Acid in RAW 264.7 Cells

Pharmaceutics, 2022-10, Vol.14 (10), p.2232

2022

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Chemical and Functional Characterization of Extracts from Leaves and Twigs of Acacia dealbata

Processes, 2022-11, Vol.10 (11), p.2429

2022

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Triterpenes from Olea europaea modulate in vitro ruminal fermentation

Translational animal science, 2022-04, Vol.6 (2), p.txac056-txac056

2022

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Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: Mechanisms involved

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.376-383

2014

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Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA

Neuromolecular medicine, 2018-09, Vol.20 (3), p.328-342

2018

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Murein segregation in Escherichia coli

Journal of Bacteriology, 1997-05, Vol.179 (9), p.2823-2834

1997

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Peptidoglycan Fine Structure of the Radiotolerant Bacterium Deinococcus radiodurans Sark

Journal of Bacteriology, 1999-01, Vol.181 (1), p.334-337

1999

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Chemical and Functional Characterization of Extracts from Leaves and Twigs of IAcacia dealbata/I

Processes, 2022-11, Vol.10 (11)

2022

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Peptidoglycan structure of Salmonella typhimurium growing within cultured mammalian cells

Molecular microbiology, 1997-02, Vol.23 (4), p.693-704

1997

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Cecropia catarinensis cuatrecasas (Urticaceae): Chemical and Biological Studies

Quintela, José Carlos da Silva

2013

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ProQuest

dacD, an Escherichia coli gene encoding a novel penicillin-binding protein (PBP6b) with DD-carboxypeptidase activity

Journal of Bacteriology, 1996-12, Vol.178 (24), p.7106-7111

1996

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Structure of peptidoglycan from Thermus thermophilus HB8

Journal of Bacteriology, 1995-09, Vol.177 (17), p.4947-4962

1995

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The Effectiveness of Rhodiola rosea L. Preparations in Alleviating Various Aspects of Life-Stress Symptoms and Stress-Induced Conditions—Encouraging Clinical Evidence

Olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota

Polyphenols and Triterpenes Combination in an In Vitro Model of Cardiac Damage: Protective Effects

Insights for the Valorization of Biomass from Portuguese Invasive Acacia spp. in a Biorefinery Perspective

Pomegranate Extract Augments Energy Expenditure Counteracting the Metabolic Stress Associated with High-Fat-Diet-Induced Obesity

Novel Polyphenols That Inhibit Colon Cancer Cell Growth Affecting Cancer Cell Metabolism

Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice

A Novel Class of Cationic and Non-Peptidic Small Molecules as Hits for the Development of Antimicrobial Agents

Precision Nutrition to Activate Thermogenesis as a Complementary Approach to Target Obesity and Associated-Metabolic-Disorders

Low Phytanic Acid-Concentrated DHA Prevents Cognitive Deficit and Regulates Alzheimer Disease Mediators in an ApoE -/- Mice Experimental Model

Natural Extracts to Augment Energy Expenditure as a Complementary Approach to Tackle Obesity and Associated Metabolic Alterations

Solubility and Permeability Enhancement of Oleanolic Acid by Solid Dispersion in Poloxamers and γ-CD

Olive juice dry extract containing hydroxytyrosol, as a nontoxic and safe substance: Results from pre-clinical studies and review of toxicological studies

Microemulsions Enhance the In Vitro Antioxidant Activity of Oleanolic Acid in RAW 264.7 Cells

Chemical and Functional Characterization of Extracts from Leaves and Twigs of Acacia dealbata

Triterpenes from Olea europaea modulate in vitro ruminal fermentation

Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: Mechanisms involved

Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA

Murein segregation in Escherichia coli

Peptidoglycan Fine Structure of the Radiotolerant Bacterium Deinococcus radiodurans Sark

Chemical and Functional Characterization of Extracts from Leaves and Twigs of IAcacia dealbata/I

Peptidoglycan structure of Salmonella typhimurium growing within cultured mammalian cells

Cecropia catarinensis cuatrecasas (Urticaceae): Chemical and Biological Studies

dacD, an Escherichia coli gene encoding a novel penicillin-binding protein (PBP6b) with DD-carboxypeptidase activity

Structure of peptidoglycan from Thermus thermophilus HB8

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