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Centrifugal partition chromatography as a tool for preparative purification of pea albumin with enhanced yields

Journal of chromatography. B, 2007-01, Vol.845 (2), p.205-209

2007

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A PQL (protein quantity loci) analysis of mature pea seed proteins identifies loci determining seed protein composition

Proteomics (Weinheim), 2011-05, Vol.11 (9), p.1581-1594

2011

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Erratum: A PQL (protein quantity loci) analysis of mature pea seed proteins identifies loci determining seed protein composition

Proteomics (Weinheim), 2011-10, Vol.11 (19), p.3942-3942

2011

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Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 2

Journal of animal science, 2007-11, Vol.85 (11), p.2972

2007

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Generation of polyclonal and monoclonal antibodies against arabinoxylans and their use for immunocytochemical location of arabinoxylans in cell walls of endosperm of wheat

Journal of cereal science, 2004-09, Vol.40 (2), p.167-182

2004

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Effects of Grinding and Thermal Treatments on Hydrolysis Susceptibility of Pea Proteins (Pisum sativum L.)

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.3057-3064

2005

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A PQL (protein quantity loci) analysis of mature pea seed proteins identifies loci determining seed protein composition: PLANT PROTEOMICS

Proteomics (Weinheim), 2011, Vol.11 (9), p.1581-1594

2011

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Variation in seed protein digestion of different pea ( Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides

Livestock science, 2008-02, Vol.113 (2), p.262-273

2008

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Variation in seed protein digestion of different pea ( Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility and in vitro hydrolysis of proteins

Livestock science, 2008-02, Vol.113 (2), p.251-261

2008

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Molecular and biological screening for insect-toxic seed albumins from four legume species

Plant science (Limerick), 2004-10, Vol.167 (4), p.705-714

2004

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Identification of Dietary and Endogenous Ileal Protein Losses in Pigs by Immunoblotting and Mass Spectrometry

The Journal of nutrition, 2005-05, Vol.135 (5), p.1215-1222

2005

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Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e 1) of Triticum aestivum seeds. Relationships with their in vitro antifungal properties

Plant science (Limerick), 1998, Vol.138 (2), p.121-135

1998

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Foaming and emulsifying properties of pea albumin fractions and partial characterisation of surface-active components

Journal of the science of food and agriculture, 2000-10, Vol.80 (13), p.1964-1972

2000

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Dimeric Crystal Structure of a Bowman-Birk Protease Inhibitor from Pea Seeds

Journal of molecular biology, 1999, Vol.285 (3), p.1195-1207

1999

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Identification of Dietary and Endogenous Ileal Protein Losses in Pigs by Immunoblotting and Mass Spectrometry1,2

The Journal of nutrition, 2005-05, Vol.135 (5), p.1215

2005

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Identification of Dietary and Endogenous Ileal Protein Losses in Pigs by Immunoblotting and Mass Spectrometry12

The Journal of nutrition, 2005-05, Vol.135 (5), p.1215-1222

2005

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PA1b, an insecticidal protein extracted from pea seeds (Pisum sativum) : 1H-2-D NMR study and molecular modeling

Biochemistry (Easton), 2003, Vol.42, p.11915-11923

2003

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PA1b, an Insecticidal Protein Extracted from Pea Seeds (Pisum sativum): 1H-2-D NMR Study and Molecular Modeling

Biochemistry (Easton), 2003-10, Vol.42 (41), p.11915-11923

2003

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Trypsin inhibitory activity measurement: Simplifications of the standard procedure used for pea seed

Crop science, 2000-09, Vol.40 (5), p.1482-1485

2000

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Effect of puroindolines on the breadmaking properties of wheat flour

Cereal chemistry, 1998-03, Vol.75 (2), p.222-229

1998

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PA1b, an Insecticidal Protein Extracted from Pea Seeds ( Pisum sativum ): 1 H-2-D NMR Study and Molecular Modeling

Biochemistry (Easton), 2003-10, Vol.42 (41), p.11915-11923

2003

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Proteinase Inhibitors from Pea Seeds: Purification and Characterization

Journal of agricultural and food chemistry, 1997, Vol.45 (1), p.127-131

1997

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Toxicity to the pea aphid Acyrthosiphon pisum of antichymotrypsin isoforms and fragments of Bowman-Birk protease inhibitors from pea seeds

Insect biochemistry and molecular biology, 2003, Vol.33, p.299-306

2003

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Immunochemical Studies on Gastric and Intestinal Digestion of Soybean Glycinin and β-Conglycinin in Vivo

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2797-2806

1999

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Molecular and biological screening for insect-toxic seed albumins from four legume species

Plant science (Limerick), 2004-05, Vol.167 (4), p.705-714

2004

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Centrifugal partition chromatography as a tool for preparative purification of pea albumin with enhanced yields

A PQL (protein quantity loci) analysis of mature pea seed proteins identifies loci determining seed protein composition

Erratum: A PQL (protein quantity loci) analysis of mature pea seed proteins identifies loci determining seed protein composition

Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 2

Generation of polyclonal and monoclonal antibodies against arabinoxylans and their use for immunocytochemical location of arabinoxylans in cell walls of endosperm of wheat

Effects of Grinding and Thermal Treatments on Hydrolysis Susceptibility of Pea Proteins (Pisum sativum L.)

A PQL (protein quantity loci) analysis of mature pea seed proteins identifies loci determining seed protein composition: PLANT PROTEOMICS

Variation in seed protein digestion of different pea ( Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides

Variation in seed protein digestion of different pea ( Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility and in vitro hydrolysis of proteins

Molecular and biological screening for insect-toxic seed albumins from four legume species

Identification of Dietary and Endogenous Ileal Protein Losses in Pigs by Immunoblotting and Mass Spectrometry

Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e 1) of Triticum aestivum seeds. Relationships with their in vitro antifungal properties

Foaming and emulsifying properties of pea albumin fractions and partial characterisation of surface-active components

Dimeric Crystal Structure of a Bowman-Birk Protease Inhibitor from Pea Seeds

Identification of Dietary and Endogenous Ileal Protein Losses in Pigs by Immunoblotting and Mass Spectrometry1,2

Identification of Dietary and Endogenous Ileal Protein Losses in Pigs by Immunoblotting and Mass Spectrometry12

PA1b, an insecticidal protein extracted from pea seeds (Pisum sativum) : 1H-2-D NMR study and molecular modeling

PA1b, an Insecticidal Protein Extracted from Pea Seeds (Pisum sativum): 1H-2-D NMR Study and Molecular Modeling

Trypsin inhibitory activity measurement: Simplifications of the standard procedure used for pea seed

Effect of puroindolines on the breadmaking properties of wheat flour

PA1b, an Insecticidal Protein Extracted from Pea Seeds ( Pisum sativum ): 1 H-2-D NMR Study and Molecular Modeling

Proteinase Inhibitors from Pea Seeds: Purification and Characterization

Toxicity to the pea aphid Acyrthosiphon pisum of antichymotrypsin isoforms and fragments of Bowman-Birk protease inhibitors from pea seeds

Immunochemical Studies on Gastric and Intestinal Digestion of Soybean Glycinin and β-Conglycinin in Vivo

Molecular and biological screening for insect-toxic seed albumins from four legume species

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