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Bacteriophages on dairy foods

Journal of applied microbiology, 2019-01, Vol.126 (1), p.14-30

2019

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Characterization of a New Virulent Phage (MLC-A) of Lactobacillus paracasei

Journal of dairy science, 2006-07, Vol.89 (7), p.2414-2423

2006

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Phage biocontrol of enteropathogenic and Shiga toxin‐producing Escherichia coli during milk fermentation

Letters in applied microbiology, 2013-07, Vol.57 (1), p.3-10

2013

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Phages of Lactobacillus casei/paracasei: response to environmental factors and interaction with collection and commercial strains

Journal of applied microbiology, 2006-02, Vol.100 (2), p.334-342

2006

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Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application

Food microbiology, 2012-02, Vol.29 (1), p.99-104

2012

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Phage adsorption to Lactobacillus plantarum: Influence of physiological and environmental factors

International journal of food microbiology, 2010-04, Vol.138 (3), p.270-275

2010

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Argentinean Lactococcus lactis bacteriophages: genetic characterization and adsorption studies

Journal of applied microbiology, 2008-02, Vol.104 (2), p.371-379

2008

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Nonstarter Lactobacillus Strains as Adjunct Cultures for Cheese Making: In Vitro Characterization and Performance in Two Model Cheeses

Journal of dairy science, 2007-10, Vol.90 (10), p.4532-4542

2007

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Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semi-hard Argentinean cheese

Food research international, 2005-06, Vol.38 (5), p.597-604

2005

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Characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages and the physicochemical analysis of phage adsorption

Journal of applied microbiology, 2004-01, Vol.96 (2), p.340-351

2004

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Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant

Journal of applied microbiology, 2009-10, Vol.107 (4), p.1350-1357

2009

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Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants

Journal of applied microbiology, 2011-08, Vol.111 (2), p.371-381

2011

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Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate‐headed bacteriophages

Journal of applied microbiology, 2008-11, Vol.105 (5), p.1402-1411

2008

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Adsorption of temperate phages of Lactobacillus delbrueckii strains and phage resistance linked to their cell diversity

Journal of applied microbiology, 2011-04, Vol.110 (4), p.935-942

2011

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Diversity of Streptococcus thermophilus Phages in a Large-Production Cheese Factory in Argentina

Journal of dairy science, 2006-10, Vol.89 (10), p.3791-3799

2006

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Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages

Letters in applied microbiology, 2004-01, Vol.38 (6), p.499-504

2004

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High Pressure Homogenization versus Heat Treatment: Effect on Survival, Growth, and Metabolism of Dairy Leuconostoc Strains

Journal of food protection, 2012-09, Vol.75 (9), p.1634-1641

2012

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Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity

International dairy journal, 2009-08, Vol.19 (8), p.476-480

2009

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Phage adsorption to Streptococcus thermophilus. Influence of environmental factors and characterization of cell-receptors

Food research international, 2002, Vol.35 (1), p.73-83

2002

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Thermophilic lactic acid bacteria phages isolated from Argentinian dairy industries

Journal of food protection, 2002-10, Vol.65 (10), p.1597-1604

2002

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Inactivation of Lactobacillus helveticus bacteriophages by thermal and chemical treatments

Journal of food protection, 1999-08, Vol.62 (8), p.894-898

1999

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Characterization of phage receptors in Streptococcus thermophilus using purified cell walls obtained by a simple protocol

Journal of applied microbiology, 2000-12, Vol.89 (6), p.1059-1065

2000

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In vivo evidence for two active nuclease motifs in the double-strand break repair enzyme RexAB of Lactococcus lactis

Journal of bacteriology, 2001-07, Vol.183 (13), p.4071-4078

2001

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Physicochemical characterization of phage adsorption to Lactobacillus helveticus ATCC 15807 cells

Journal of applied microbiology, 1998-10, Vol.85 (4), p.762-768

1998

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Genetic (RAPD‐PCR) and technological diversities among wild Lactobacillus helveticus strains

Journal of applied microbiology, 1998-09, Vol.85 (3), p.591-596

1998

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Bacteriophages on dairy foods

Characterization of a New Virulent Phage (MLC-A) of Lactobacillus paracasei

Phage biocontrol of enteropathogenic and Shiga toxin‐producing Escherichia coli during milk fermentation

Phages of Lactobacillus casei/paracasei: response to environmental factors and interaction with collection and commercial strains

Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application

Phage adsorption to Lactobacillus plantarum: Influence of physiological and environmental factors

Argentinean Lactococcus lactis bacteriophages: genetic characterization and adsorption studies

Nonstarter Lactobacillus Strains as Adjunct Cultures for Cheese Making: In Vitro Characterization and Performance in Two Model Cheeses

Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semi-hard Argentinean cheese

Characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages and the physicochemical analysis of phage adsorption

Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant

Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants

Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate‐headed bacteriophages

Adsorption of temperate phages of Lactobacillus delbrueckii strains and phage resistance linked to their cell diversity

Diversity of Streptococcus thermophilus Phages in a Large-Production Cheese Factory in Argentina

Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages

High Pressure Homogenization versus Heat Treatment: Effect on Survival, Growth, and Metabolism of Dairy Leuconostoc Strains

Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity

Phage adsorption to Streptococcus thermophilus. Influence of environmental factors and characterization of cell-receptors

Thermophilic lactic acid bacteria phages isolated from Argentinian dairy industries

Inactivation of Lactobacillus helveticus bacteriophages by thermal and chemical treatments

Characterization of phage receptors in Streptococcus thermophilus using purified cell walls obtained by a simple protocol

In vivo evidence for two active nuclease motifs in the double-strand break repair enzyme RexAB of Lactococcus lactis

Physicochemical characterization of phage adsorption to Lactobacillus helveticus ATCC 15807 cells

Genetic (RAPD‐PCR) and technological diversities among wild Lactobacillus helveticus strains

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