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A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.604

2022

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L-Theanine: properties, synthesis and isolation from tea

Journal of the science of food and agriculture, 2011-08, Vol.91 (11), p.1931-1939

2011

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From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity

Beverages (Basel), 2022-12, Vol.8 (4), p.81

2022

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Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste

Cogent food & agriculture, 2015-12, Vol.1 (1), p.1115646

2015

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Optimizing conditions for the extraction of catechins from green tea using hot water

Journal of separation science, 2011-11, Vol.34 (21), p.3099-3106

2011

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Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells

Molecules (Basel, Switzerland), 2015-07, Vol.20 (7), p.12992-13004

2015

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Epidemiological Evidence Linking Tea Consumption to Human Health: A Review

Critical reviews in food science and nutrition, 2014-01, Vol.54 (4), p.523-536

Vuong, Quan V.

2014

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Extraction and isolation of catechins from tea

Journal of separation science, 2010-11, Vol.33 (21), p.3415-3428

2010

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Starch-based films: Major factors affecting their properties

International journal of biological macromolecules, 2019-07, Vol.132, p.1079-1089

2019

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

2, 2017

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Optimized Aqueous Extraction of Saponins from Bitter Melon for Production of a Saponin‐Enriched Bitter Melon Powder

Journal of food science, 2014-07, Vol.79 (7), p.E1372-E1381

2014

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Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges

Horticulturae, 2024-05, Vol.10 (5), p.453

2024

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Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp

Future foods : a dedicated journal for sustainability in food science, 2021-12, Vol.4, p.100074, Article 100074

2021

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Phenolic compounds within banana peel and their potential uses: A review

Journal of functional foods, 2018-01, Vol.40, p.238-248

2018

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Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens)

Heliyon, 2021-04, Vol.7 (4), p.e06810-e06810, Article e06810

2021

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Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste

Antioxidants, 2015-11, Vol.4 (4), p.699-718

2015

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Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges

Horticulturae, 2021-12, Vol.7 (12), p.582

2021

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Soy Milk By-product: Its Composition and Utilisation

Food reviews international, 2022-11, Vol.38 (S1), p.147-169

2022

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Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-10

2017

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Phytochemical, Antioxidant and Anti-Cancer Properties of Euphorbia tirucalli Methanolic and Aqueous Extracts

Antioxidants, 2015-10, Vol.4 (4), p.647-661

2015

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Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Foods, 2016-08, Vol.5 (3), p.55

2016

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Isolation and Maximisation of Extraction of Mangiferin from the Root of Salacia chinensis L

Separations, 2019-09, Vol.6 (3), p.44

2019

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Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

Food science & technology, 2018-03, Vol.89, p.284-290

2018

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Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

Foods, 2015-12, Vol.5 (1), p.1-1

2015

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Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels

Drying technology, 2017-07, Vol.35 (9), p.1141-1151

2017

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A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis

L-Theanine: properties, synthesis and isolation from tea

From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity

Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste

Optimizing conditions for the extraction of catechins from green tea using hot water

Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells

Epidemiological Evidence Linking Tea Consumption to Human Health: A Review

Extraction and isolation of catechins from tea

Starch-based films: Major factors affecting their properties

Utilisation of Bioactive Compounds from Agricultural and Food Waste

Optimized Aqueous Extraction of Saponins from Bitter Melon for Production of a Saponin‐Enriched Bitter Melon Powder

Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges

Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp

Phenolic compounds within banana peel and their potential uses: A review

Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens)

Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste

Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges

Soy Milk By-product: Its Composition and Utilisation

Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films

Phytochemical, Antioxidant and Anti-Cancer Properties of Euphorbia tirucalli Methanolic and Aqueous Extracts

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Isolation and Maximisation of Extraction of Mangiferin from the Root of Salacia chinensis L

Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels

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