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Role of astaxanthin as an efficient antioxidant on the in vitro maturation and vitrification of porcine oocytes

Theriogenology, 2021-06, Vol.167, p.13-23

2021

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Quality of vitrified porcine immature oocytes is improved by coculture with fresh oocytes during in vitro maturation

Molecular reproduction and development, 2019-11, Vol.86 (11), p.1615-1627

2019

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Cryotop vitrification of porcine parthenogenetic embryos at the early developmental stages

Theriogenology, 2016-02, Vol.85 (3), p.434-440

2016

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Primordial follicle assembly was regulated by notch signaling pathway in the mice

Molecular biology reports, 2014-03, Vol.41 (3), p.1891-1899

2014

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Inhibitory effects of astaxanthin on postovulatory porcine oocyte aging in vitro

Scientific reports, 2020-11, Vol.10 (1), p.20217, Article 20217

2020

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Transcriptome analysis of porcine immature oocytes and surrounding cumulus cells after vitrification and in vitro maturation

Theriogenology, 2019-08, Vol.134, p.90-97

2019

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TMT-based quantitative proteomic analysis of cumulus cells derived from vitrified porcine immature oocytes following in vitro maturation

Theriogenology, 2020-08, Vol.152, p.8-17

2020

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Meiotic maturation and developmental capability of ovine oocytes at germinal vesicle stage following vitrification using different cryodevices

Cryobiology, 2016-02, Vol.72 (1), p.33-40

2016

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Healing effect of lyophilized platelets on rat chronic wound model

Zhongguo shi yan xue ye xue za zhi, 2011-06, Vol.19 (3), p.772

2011

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Effects of loaded buffer with epigallocatechin gallate on physiological functions of platelets

Zhongguo shi yan xue ye xue za zhi, 2011-06, Vol.19 (3), p.764

2011

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Morphology, ultrastructure and function of glycosylation-modified chilled blood platelets

Zhongguo shi yan xue ye xue za zhi, 2008-04, Vol.16 (2), p.411

2008

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Effects of Hoechst33342 staining on the viability and flow cytometric sex-sorting of frozen-thawed ram sperm

Cryobiology, 2015-02, Vol.70 (1), p.23-31

2015

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Stability of glycosylated platelets under cold storage

Zhongguo shi yan xue ye xue za zhi, 2008-06, Vol.16 (3), p.681

2008

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Inhibitory effect of trehalose on phosphatidylserine exposure, osmotic fragility and membrane lipid peroxidation damage of erythrocytes induced by high concentration of glucose

Zhongguo shi yan xue ye xue za zhi, 2008-12, Vol.16 (6), p.1442

2008

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Progress in the study of lyophilization of human red blood cells--review

Zhongguo shi yan xue ye xue za zhi, 2006-02, Vol.14 (1), p.191

2006

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Mechanism of erythrocyte phosphatidylserine exposure induced by high concentrated glucose

Zhongguo shi yan xue ye xue za zhi, 2008-10, Vol.16 (5), p.1181

2008

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Ultrastructural and functional assessment on platelets loaded with small molecule carbohydrates

Zhongguo shi yan xue ye xue za zhi, 2008-06, Vol.16 (3), p.687

2008

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The effects of meiotic stage on viability and developmental capability of goat oocytes vitrified by the Cryoloop method

Small ruminant research, 2014-01, Vol.116 (1), p.32-36

2014

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Vitrification of mouse embryos at various stages by open-pulled straw (OPS) method

Animal biotechnology, 2005, Vol.16 (2), p.153-163

2005

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Regularity of sugar-uptake in human red blood cells

Zhongguo shi yan xue ye xue za zhi, 2006-06, Vol.14 (3), p.592

2006

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Effect of pre-freezing temperature and lyophilizer shelf temperature on recovery of red blood cells after lyophilization

Zhongguo shi yan xue ye xue za zhi, 2004-06, Vol.12 (3), p.368

2004

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Effect of vitrification state of protective solutions on recovery of red blood cells after lyophilization preservation

Zhongguo shi yan xue ye xue za zhi, 2003-06, Vol.11 (3), p.308

2003

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Improved preservation of human red blood cells by lyophilization

Cryobiology, 2005-10, Vol.51 (2), p.152-164

2005

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The Effects of Trehalose and Sucrose on Frozen Spermatozoa of Yunnan Semi-Fine Wool Sheep During a Non-Mating Season

Cryo-Letters, 2012-07, Vol.33 (4), p.307-317

2012

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Addition of oligosaccharide decreases the freezing lesions on human red blood cell membrane in the presence of dextran and glucose

Cryobiology, 2011-04, Vol.62 (2), p.135-144

2011

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Role of astaxanthin as an efficient antioxidant on the in vitro maturation and vitrification of porcine oocytes

Quality of vitrified porcine immature oocytes is improved by coculture with fresh oocytes during in vitro maturation

Cryotop vitrification of porcine parthenogenetic embryos at the early developmental stages

Primordial follicle assembly was regulated by notch signaling pathway in the mice

Inhibitory effects of astaxanthin on postovulatory porcine oocyte aging in vitro

Transcriptome analysis of porcine immature oocytes and surrounding cumulus cells after vitrification and in vitro maturation

TMT-based quantitative proteomic analysis of cumulus cells derived from vitrified porcine immature oocytes following in vitro maturation

Meiotic maturation and developmental capability of ovine oocytes at germinal vesicle stage following vitrification using different cryodevices

Healing effect of lyophilized platelets on rat chronic wound model

Effects of loaded buffer with epigallocatechin gallate on physiological functions of platelets

Morphology, ultrastructure and function of glycosylation-modified chilled blood platelets

Effects of Hoechst33342 staining on the viability and flow cytometric sex-sorting of frozen-thawed ram sperm

Stability of glycosylated platelets under cold storage

Inhibitory effect of trehalose on phosphatidylserine exposure, osmotic fragility and membrane lipid peroxidation damage of erythrocytes induced by high concentration of glucose

Progress in the study of lyophilization of human red blood cells--review

Mechanism of erythrocyte phosphatidylserine exposure induced by high concentrated glucose

Ultrastructural and functional assessment on platelets loaded with small molecule carbohydrates

The effects of meiotic stage on viability and developmental capability of goat oocytes vitrified by the Cryoloop method

Vitrification of mouse embryos at various stages by open-pulled straw (OPS) method

Regularity of sugar-uptake in human red blood cells

Effect of pre-freezing temperature and lyophilizer shelf temperature on recovery of red blood cells after lyophilization

Effect of vitrification state of protective solutions on recovery of red blood cells after lyophilization preservation

Improved preservation of human red blood cells by lyophilization

The Effects of Trehalose and Sucrose on Frozen Spermatozoa of Yunnan Semi-Fine Wool Sheep During a Non-Mating Season

Addition of oligosaccharide decreases the freezing lesions on human red blood cell membrane in the presence of dextran and glucose

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