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Evolutionary, structural and expression analysis of core genes involved in starch synthesis

Scientific reports, 2018-08, Vol.8 (1), p.12736-16, Article 12736

2018

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Genome-Wide Characterization of the Maize (Zea mays L.) WRKY Transcription Factor Family and Their Responses to Ustilago maydis

International journal of molecular sciences, 2023-10, Vol.24 (19), p.14916

2023

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New insights into the response of maize to fluctuations in the light environment

Molecular genetics and genomics : MGG, 2021-05, Vol.296 (3), p.615-629

2021

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Reveal the kernel dehydration mechanisms in maize based on proteomic and metabolomic analysis

BMC plant biology, 2024-01, Vol.24 (1), p.15-15, Article 15

2024

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The effects of fermentation of Qu on the digestibility and structure of waxy maize starch

Frontiers in plant science, 2022-08, Vol.13, p.984795-984795

2022

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The Resistance of Maize to Ustilago maydis Infection Is Correlated with the Degree of Methyl Esterification of Pectin in the Cell Wall

International journal of molecular sciences, 2023-10, Vol.24 (19), p.14737

2023

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Genome-wide evolutionary characterization and expression analysis of SIAMESE-RELATED family genes in maize

BMC ecology and evolution, 2020-07, Vol.20, p.1

2020

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Identification of Ear Morphology Genes in Maize (Zea mays L.) Using Selective Sweeps and Association Mapping

Frontiers in genetics, 2020-07, Vol.11, p.747-747

2020

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Transcriptome Dynamics during Maize Endosperm Development

PloS one, 2016-10, Vol.11 (10), p.e0163814-e0163814

2016

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Genetic characterization of inbred lines from Shaan A and B groups for identifying loci associated with maize grain yield

BMC genetics, 2018-08, Vol.19 (1), p.63

2018

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Time-resolved multiomics analysis of the genetic regulation of maize kernel moisture

The Crop journal, 2023-02, Vol.11 (1), p.247-257

2023

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Simulated sulfur K-edge X-ray absorption spectroscopy database of lithium thiophosphate solid electrolytes

Scientific data, 2023-06, Vol.10 (1), p.349-349, Article 349

2023

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Comparative transcriptomics reveals the difference in early endosperm development between maize with different amylose contents

PeerJ (San Francisco, CA), 2019-08, Vol.7, p.e7528-e7528, Article e7528

2019

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Potential and pH Dependence of the Buried Interface of Membrane-Coated Electrocatalysts

ACS applied materials & interfaces, 2020-11, Vol.12 (46), p.52125-52135

2020

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Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize

Journal of agricultural and food chemistry, 2021-03, Vol.69 (9), p.2805-2815

2021

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Rice starch multi-level structure and functional relationships

Carbohydrate polymers, 2022-01, Vol.275, p.118777-118777, Article 118777

2022

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Relationship between molecular structure and lamellar and crystalline structure of rice starch

Carbohydrate polymers, 2021-04, Vol.258, p.117616-117616, Article 117616

2021

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Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

Food hydrocolloids, 2020-11, Vol.108, p.105994, Article 105994

2020

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High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800

Carbohydrate polymers, 2022-11, Vol.295, p.119858-119858, Article 119858

2022

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High-amylose starch: Structure, functionality and applications

Critical reviews in food science and nutrition, 2023-10, Vol.63 (27), p.8568-8590

2023

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The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels

Food chemistry, 2023-03, Vol.404, p.134525-134525, Article 134525

2023

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Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate

Food chemistry, 2022-01, Vol.368, p.130796-130796, Article 130796

2022

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Structural features of five types of maize starch granule subgroups sorted by flow cytometry

Food chemistry, 2021-09, Vol.356, p.129657-129657, Article 129657

2021

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The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch

Carbohydrate polymers, 2020-11, Vol.247, p.116681-116681, Article 116681

2020

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Genome-Wide Characterization of the Maize WRKY Transcription Factor Family and Their Responses to IUstilago maydis/I

International journal of molecular sciences, 2023-10, Vol.24 (19)

2023

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Evolutionary, structural and expression analysis of core genes involved in starch synthesis

Genome-Wide Characterization of the Maize (Zea mays L.) WRKY Transcription Factor Family and Their Responses to Ustilago maydis

New insights into the response of maize to fluctuations in the light environment

Reveal the kernel dehydration mechanisms in maize based on proteomic and metabolomic analysis

The effects of fermentation of Qu on the digestibility and structure of waxy maize starch

The Resistance of Maize to Ustilago maydis Infection Is Correlated with the Degree of Methyl Esterification of Pectin in the Cell Wall

Genome-wide evolutionary characterization and expression analysis of SIAMESE-RELATED family genes in maize

Identification of Ear Morphology Genes in Maize (Zea mays L.) Using Selective Sweeps and Association Mapping

Transcriptome Dynamics during Maize Endosperm Development

Genetic characterization of inbred lines from Shaan A and B groups for identifying loci associated with maize grain yield

Time-resolved multiomics analysis of the genetic regulation of maize kernel moisture

Simulated sulfur K-edge X-ray absorption spectroscopy database of lithium thiophosphate solid electrolytes

Comparative transcriptomics reveals the difference in early endosperm development between maize with different amylose contents

Potential and pH Dependence of the Buried Interface of Membrane-Coated Electrocatalysts

Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize

Rice starch multi-level structure and functional relationships

Relationship between molecular structure and lamellar and crystalline structure of rice starch

Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800

High-amylose starch: Structure, functionality and applications

The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels

Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate

Structural features of five types of maize starch granule subgroups sorted by flow cytometry

The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch

Genome-Wide Characterization of the Maize WRKY Transcription Factor Family and Their Responses to IUstilago maydis/I

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