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Prebiotics, probiotics and thyme (Thymus vulgaris) for broilers: performance, carcass traits and blood variables
Revista Colombiana de Ciencias Pecuarias, 2017-01, Vol.30 (1), p.3-10
2017
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Effects of in ovo feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens
Animal biotechnology, 2023-04, Vol.34 (2), p.456-461
2023
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Effects of Different Levels of Coriander (Coriandrum sativum) Seed Powder and Extract on Serum Biochemical Parameters, Microbiota, and Immunity in Broiler Chicks
TheScientificWorld, 2014-01, Vol.2014, p.628979-11
2014
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Effects of in Ovo Administration of Betaine and Choline on Hatchability Results, Growth and Carcass Characteristics and Immune Response of Broiler Chickens
Italian journal of animal science, 2015-01, Vol.14 (2), p.3694-ijas.2015.3694
2015
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Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone
Agriculture (Basel), 2020-04, Vol.10 (4), p.138
2020
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Effect of intensity and duration of quantitative feed restriction on broiler caecum microbiota
Indian journal of animal sciences, 2014-05, Vol.84 (5), p.554-558
2014
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Effect of different levels of Citrus sinensis peel extract on broiler performance, blood parameters, thyroid gland activity and bone ash
Indian journal of animal sciences, 2015-11, Vol.85 (11)
2015
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Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks
Animal Bioscience, 2013, 26(5), , pp.705-710
2013
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Effect of Essential Oil of Thyme (Thymus vulgaris L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS®) on Growth Performance and Carcass Characteristics of Male Broilers
Animals (Basel), 2021-11, Vol.11 (11), p.3330
2021
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Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens
Animal science journal, 2015-01, Vol.86 (1), p.105-110
2015
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Effect of different dietary levels of rosemary (Rosmarinus officinalis) and yarrow (Achillea millefolium) on the growth performance, carcass traits and ileal microbiota of broilers
Italian journal of animal science, 2015-01, Vol.14 (3), p.ijas.2015.3930-ijas.2015.3930
2015
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Effect of Different Dietary Levels of Rosemary (Rosmarinus Officinalis) and Yarrow (Achillea Millefolium) on the Growth Performance, Carcass Traits and Ileal Micro-biota of Broilers
Italian journal of animal science, 2015-01, Vol.14 (3), p.3930
2015
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Effects of different levels of dietary black cumin (Nigella sativa L.) and fenugreek (Trigonella foenum-graecum L.) and their combination on productive traits, selected blood constituents, microbiota and immunity of broilers
Animal biotechnology, 2022-10, Vol.33 (5), p.941-954
2022
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effects of dietary supplementation of Citrus sinensis peel extract on production and quality parameters of broiler chicken
Journal of Applied Animal Research, 2014-01, Vol.42 (4), p.445-450
2014
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Investigation of poultry housing capacity on energy efficiency of broiler chickens production in tropical areas
African journal of biotechnology, 2011-11, Vol.10 (69), p.15662-15666
2011
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Prebiotics, probiotics and thyme (Thymus vulgaris) for broilers: performance, carcass traits and blood variables
Revista Colombiana de Ciencias pecuarias, 2017, Vol.30 (1), p.3-10
2017
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Prebiotics, probiotics and thyme (Thymus vulgaris) for broilers: performance, carcass traits and blood variables /Prebióticos, probióticos y tomillo (Thymus vulgaris) para pollo de engorde: rendimiento, características de la canal y variables sanguíneas/Prebióticos, probióticos e tomilho (Thymus vulgaris) para frangos de corte: desempenho, características da carcaça e variáveis sanguíneas
Revista Colombiana de Ciencias pecuarias, 2017-01, Vol.30 (1), p.3
2017
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Investigation on the effects of different levels of Citrus sinensis peel extract on gastrointestinal microbial population in commercial broilers
African journal of microbiology research, 2012-09, Vol.6 (34)
2012
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Predictions of semen production in ram using phenotypic traits by artificial neural network
African journal of biotechnology, 2010-07, Vol.9 (30), p.4822-4825
2010
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Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
Asian-australasian journal of animal sciences, 2013-05, Vol.26 (5), p.705-710
2013
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Effects of in ovo feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens
Animal Biotechnology, 2023, Vol.34 (2), p.456-461
2023
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