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Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

PloS one, 2018-04, Vol.13 (4), p.e0195754-e0195754

2018

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Extraction and Purification of Anthocyanins from Sorbus Pohuashanensis Fruits

Current topics in nutraceuticals research, 2020-11, Vol.18 (4), p.319-324

2020

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Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)

Scientific reports, 2018-03, Vol.8 (1), p.5018-12, Article 5018

2018

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Metabolism and prebiotics activity of anthocyanins from black rice

PloS one, 2018-04, Vol.13 (4), p.e0195754

2018

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Water Extraction of Anthocyanins from Black Rice and Purification Using Membrane Separation and Resin Adsorption

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.n/a

2017

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Water Extraction of Anthocyanins from Black Rice and Purification Using Membrane Separation and Resin Adsorption: PURIFICATION OF ANTHOCYANINS FROM BLACK RICE

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.e13091

2017

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EXTRACTION AND PROBIOTIC PROPERTIES OF NEW ANTHOCYANINS FROM PURPLE SWEET POTATO (SOLANUM TUBEROSUM)

Current topics in nutraceuticals research, 2016-05, Vol.14 (2), p.153

2016

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The rheological properties of polysaccharides from rapeseed

Current topics in nutraceuticals research, 2015-11, Vol.13 (4), p.197

2015

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Extraction and probiotic properties of newanthocyanins from purple sweet potato

Current topics in nutraceuticals research, 2016-05, Vol.14 (2), p.153

2016

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Investigation of sniffer technique on remote measurement of ship emissions: A case study in Shanghai, China

PloS one, 2022-09, Vol.17 (9), p.e0274236-e0274236

2022

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Clinical Characteristics of Basal Cell Carcinomas of the Scrotum: An Institutional Retrospective Review

Dermatologic therapy, 2024-01, Vol.2024, p.1-7

2024

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Yield loss compensation effect and water use efficiency of winter wheat under double-blank row mulching and limited irrigation in northern China

Field crops research, 2018-02, Vol.216, p.63-74

2018

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Ultra-Small Nanoparticles of Pd-Pt-Ni Alloy Octahedra with High Lattice Strain for Efficient Oxygen Reduction Reaction

Catalysts, 2023-01, Vol.13 (1), p.97

2023

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The clinical application of PIVKA‐II in hepatocellular carcinoma and chronic liver diseases: A multi‐center study in China

Journal of clinical laboratory analysis, 2021-11, Vol.35 (11), p.e24013-n/a

2021

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Scalable Fabrication of Silicon‐Graphite Microsphere by Mechanical Processing for Lithium‐Ion Battery Anode with Large Capacity and High Cycling Stability

Batteries & supercaps, 2022-09, Vol.5 (9), p.n/a

2022

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Prostaglandin E₂ enhances mitogen-activated protein kinase/Erk pathway in human cholangiocarcinoma cells: involvement of EP1 receptor, calcium and EGF receptors signaling

Molecular and cellular biochemistry, 2007-11, Vol.305 (1-2), p.19-26

2007

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Comparative Study of Linbo3 and ALN Based Saw Temperature Devices

2022 16th Symposium on Piezoelectricity, Acoustic Waves, and Device Applications (SPAWDA), 2022, p.815-818

2022

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Effects of chemical activation and season on birth efficiency of cloned pigs

Science China. Life sciences, 2009-07, Vol.52 (7), p.657-664

2009

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Prostaglandin E sub(2) enhances mitogen-activated protein kinase/Erk pathway in human cholangiocarcinoma cells: involvement of EP1 receptor, calcium and EGF receptors signaling

Molecular and cellular biochemistry, 2007-11, Vol.305 (1-2), p.19-26

2007

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Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

Extraction and Purification of Anthocyanins from Sorbus Pohuashanensis Fruits

Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)

Metabolism and prebiotics activity of anthocyanins from black rice

Water Extraction of Anthocyanins from Black Rice and Purification Using Membrane Separation and Resin Adsorption

Water Extraction of Anthocyanins from Black Rice and Purification Using Membrane Separation and Resin Adsorption: PURIFICATION OF ANTHOCYANINS FROM BLACK RICE

EXTRACTION AND PROBIOTIC PROPERTIES OF NEW ANTHOCYANINS FROM PURPLE SWEET POTATO (SOLANUM TUBEROSUM)

The rheological properties of polysaccharides from rapeseed

Extraction and probiotic properties of newanthocyanins from purple sweet potato

Investigation of sniffer technique on remote measurement of ship emissions: A case study in Shanghai, China

Clinical Characteristics of Basal Cell Carcinomas of the Scrotum: An Institutional Retrospective Review

Yield loss compensation effect and water use efficiency of winter wheat under double-blank row mulching and limited irrigation in northern China

Ultra-Small Nanoparticles of Pd-Pt-Ni Alloy Octahedra with High Lattice Strain for Efficient Oxygen Reduction Reaction

The clinical application of PIVKA‐II in hepatocellular carcinoma and chronic liver diseases: A multi‐center study in China

Scalable Fabrication of Silicon‐Graphite Microsphere by Mechanical Processing for Lithium‐Ion Battery Anode with Large Capacity and High Cycling Stability

Prostaglandin E₂ enhances mitogen-activated protein kinase/Erk pathway in human cholangiocarcinoma cells: involvement of EP1 receptor, calcium and EGF receptors signaling

Comparative Study of Linbo3 and ALN Based Saw Temperature Devices

Effects of chemical activation and season on birth efficiency of cloned pigs

Prostaglandin E sub(2) enhances mitogen-activated protein kinase/Erk pathway in human cholangiocarcinoma cells: involvement of EP1 receptor, calcium and EGF receptors signaling

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