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The Tomato Hoffman's Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures

PloS one, 2016-03, Vol.11 (3), p.e0151067-e0151067

2016

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CRISPR/Cas9-mediated SlAN2 mutants reveal various regulatory models of anthocyanin biosynthesis in tomato plant

Plant cell reports, 2020-06, Vol.39 (6), p.799-809

2020

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A putative R3 MYB repressor is the candidate gene underlying atroviolacium, a locus for anthocyanin pigmentation in tomato fruit

Journal of experimental botany, 2017-12, Vol.68 (21/22), p.5745-5758

2017

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Heat Stress Resistance Mechanisms of Two Cucumber Varieties from Different Regions

International journal of molecular sciences, 2022-02, Vol.23 (3), p.1817

2022

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Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator SlAN2-like in Tomato

International journal of molecular sciences, 2022-07, Vol.23 (14), p.7648

2022

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Systematic analysis of the UDP-glucosyltransferase family: discovery of a member involved in rutin biosynthesis in Solanum melongena

Frontiers in plant science, 2023-12, Vol.14, p.1310080-1310080

2023

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Genome-Wide Analysis and Characterization of Eggplant F-Box Gene Superfamily: Gene Evolution and Expression Analysis under Stress

International journal of molecular sciences, 2022-12, Vol.23 (24), p.16049

2022

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CaWRKY22b Plays a Positive Role in the Regulation of Pepper Resistance to Ralstonia solanacearum in a Manner Associated with Jasmonic Acid Signaling

Plants (Basel), 2024-08, Vol.13 (15), p.2081

2024

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CaMAPK1 Plays a Vital Role in the Regulation of Resistance to Ralstonia solanacearum Infection and Tolerance to Heat Stress

Plants (Basel), 2024-06, Vol.13 (13), p.1775

2024

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A bHLH transcription factor, CsSPT, regulates high-temperature resistance in cucumber

Horticultural plant journal, 2024-03, Vol.10 (2), p.503-514

2024

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Identification of Regulatory DNA Elements Using Genome-wide Mapping of DNase I Hypersensitive Sites during Tomato Fruit Development

Molecular plant, 2016-08, Vol.9 (8), p.1168-1182

2016

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SlGID1a Is a Putative Candidate Gene for qtph1.1, a Major-Effect Quantitative Trait Locus Controlling Tomato Plant Height

Frontiers in genetics, 2020-08, Vol.11, p.881-881

2020

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Fine Mapping of a Gene ( ER4.1 ) that Causes Epidermal Reticulation of Tomato Fruit and Characterization of the Associated Transcriptome

Frontiers in plant science, 2017-07, Vol.8, p.1254-1254

2017

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Analysis of Vitamin P Content and Inheritance Models in Eggplant

Horticultural plant journal, 2020-07, Vol.6 (4), p.240-246

2020

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Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit

Food chemistry, 2020-12, Vol.333, p.127439-127439, Article 127439

2020

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Anthocyanin Fruit encodes an R2R3-MYB transcription factor, SlAN2-like, activating the transcription of SlMYBATV to fine-tune anthocyanin content in tomato fruit

The New phytologist, 2020-03, Vol.225 (5), p.2048-2063

2020

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Identification of Candidate HY5-Dependent and -Independent Regulators of Anthocyanin Biosynthesis in Tomato

Plant and cell physiology, 2019-03, Vol.60 (3), p.643-656

2019

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The eggplant transcription factor MYB44 enhances resistance to bacterial wilt by activating the expression of spermidine synthase

Journal of experimental botany, 2019-10, Vol.70 (19), p.5343-5354

2019

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The Jasmonic Acid Biosynthetic Genes SmLOX4 and SmLOX5 are Involved in Heat Tolerance in Eggplant

Plant and cell physiology, 2024-08

2024

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Transcription Cofactor CsMBF1c Enhances Heat Tolerance of Cucumber and Interacts with Heat-Related Proteins CsNFYA1 and CsDREB2

Journal of agricultural and food chemistry, 2024-07, Vol.72 (28), p.15586-15600

2024

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CsIVP Modulates Low Nitrogen and High-Temperature Resistance in Cucumber

Plant and cell physiology, 2022-05, Vol.63 (5), p.605-617

2022

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Transcriptome analysis reveals key genes involved in the eggplant response to high-temperature stress

Environmental and experimental botany, 2023-07, Vol.211, p.105369, Article 105369

2023

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Spatiotemporal transcriptome provides insights into early fruit development of tomato (Solanum lycopersicum)

Scientific reports, 2016-03, Vol.6 (1), p.23173-23173, Article 23173

2016

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A quick and effective method for thermostability differentiation in cucumber (Cucumis sativus L.)

Physiologia plantarum, 2024-01, Vol.176 (1), p.e14215-n/a

2024

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Comparative transcriptome analysis of differentially expressed genes between the fruit peel and flesh of the purple tomato cultivar 'Indigo Rose'

Plant signaling & behavior, 2020-06, Vol.15 (6), p.1752534-1752534

2020

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The Tomato Hoffman's Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures

CRISPR/Cas9-mediated SlAN2 mutants reveal various regulatory models of anthocyanin biosynthesis in tomato plant

A putative R3 MYB repressor is the candidate gene underlying atroviolacium, a locus for anthocyanin pigmentation in tomato fruit

Heat Stress Resistance Mechanisms of Two Cucumber Varieties from Different Regions

Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator SlAN2-like in Tomato

Systematic analysis of the UDP-glucosyltransferase family: discovery of a member involved in rutin biosynthesis in Solanum melongena

Genome-Wide Analysis and Characterization of Eggplant F-Box Gene Superfamily: Gene Evolution and Expression Analysis under Stress

CaWRKY22b Plays a Positive Role in the Regulation of Pepper Resistance to Ralstonia solanacearum in a Manner Associated with Jasmonic Acid Signaling

CaMAPK1 Plays a Vital Role in the Regulation of Resistance to Ralstonia solanacearum Infection and Tolerance to Heat Stress

A bHLH transcription factor, CsSPT, regulates high-temperature resistance in cucumber

Identification of Regulatory DNA Elements Using Genome-wide Mapping of DNase I Hypersensitive Sites during Tomato Fruit Development

SlGID1a Is a Putative Candidate Gene for qtph1.1, a Major-Effect Quantitative Trait Locus Controlling Tomato Plant Height

Fine Mapping of a Gene ( ER4.1 ) that Causes Epidermal Reticulation of Tomato Fruit and Characterization of the Associated Transcriptome

Analysis of Vitamin P Content and Inheritance Models in Eggplant

Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit

Anthocyanin Fruit encodes an R2R3-MYB transcription factor, SlAN2-like, activating the transcription of SlMYBATV to fine-tune anthocyanin content in tomato fruit

Identification of Candidate HY5-Dependent and -Independent Regulators of Anthocyanin Biosynthesis in Tomato

The eggplant transcription factor MYB44 enhances resistance to bacterial wilt by activating the expression of spermidine synthase

The Jasmonic Acid Biosynthetic Genes SmLOX4 and SmLOX5 are Involved in Heat Tolerance in Eggplant

Transcription Cofactor CsMBF1c Enhances Heat Tolerance of Cucumber and Interacts with Heat-Related Proteins CsNFYA1 and CsDREB2

CsIVP Modulates Low Nitrogen and High-Temperature Resistance in Cucumber

Transcriptome analysis reveals key genes involved in the eggplant response to high-temperature stress

Spatiotemporal transcriptome provides insights into early fruit development of tomato (Solanum lycopersicum)

A quick and effective method for thermostability differentiation in cucumber (Cucumis sativus L.)

Comparative transcriptome analysis of differentially expressed genes between the fruit peel and flesh of the purple tomato cultivar 'Indigo Rose'

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