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Analysis on Metabolic Functions of Stored Rice Microbial Communities by BIOLOG ECO Microplates

Frontiers in microbiology, 2018-07, Vol.9, p.1375-1375

2018

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The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor

Foods, 2023-11, Vol.12 (23), p.4311

2023

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Effect of high hydrostatic pressure on lycopene stability

Food chemistry, 2006-08, Vol.97 (3), p.516-523

2006

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Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion

International journal of biological macromolecules, 2024-04, Vol.263, p.130297-130297, Article 130297

2024

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The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy

Food science & technology, 2022-04, Vol.159, p.113181, Article 113181

2022

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Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates

Food chemistry, 2019-03, Vol.275, p.696-702

2019

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Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity

Food control, 2023-08, Vol.150, p.109765, Article 109765

2023

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Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat

Food microbiology, 2023-10, Vol.115, p.104311-104311, Article 104311

2023

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The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the overall aflatoxin B1 production in these species

International journal of food microbiology, 2023-12, Vol.406, p.110416-110416, Article 110416

2023

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AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi

Food control, 2021-06, Vol.124, p.107868, Article 107868

2021

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New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus

Food research international, 2023-01, Vol.163, p.112300, Article 112300

2023

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Effects of different carbon sources on the oxidative stress tolerance of Aspergillus niger HY2 isolated from spoiled paddies

FEMS microbiology letters, 2022-10, Vol.369 (1)

2022

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Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb2+-induced cytotoxicity in PC12 and RAW264.7 cells

Food chemistry, 2016-07, Vol.202, p.396-403

2016

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Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage

Food research international, 2022-07, Vol.157, p.111400-111400, Article 111400

2022

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Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cells

Food chemistry, 2017-03, Vol.219, p.391-398

2017

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The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of IAspergillus flavus/I in Response to Cinnamaldehyde Vapor

Foods, 2023-11, Vol.12 (23)

2023

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The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium‐Enriched Rice Protein

Journal of food science, 2017-02, Vol.82 (2), p.517-522

2017

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Microencapsulated cinnamon essential oil extends bread shelf life and alters microbial diversity

Food bioscience, 2024-12, Vol.62, p.105078, Article 105078

2024

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Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb(2+)-induced cytotoxicity in PC12 and RAW264.7 cells

Food chemistry, 2016-07, Vol.202, p.396-403

2016

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Assessment of Clostridium perfringens Spore Response to High Hydrostatic Pressure and Heat with Nisin

Applied biochemistry and biotechnology, 2011-08, Vol.164 (7), p.1083-1095

2011

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Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb 2+ -induced apoptosis in PC12 and RAW264.7 cells

Food chemistry, 2017-03, Vol.219, p.391

2017

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Assessment of Clostridium perfriugens Spore Response to High Hydrostatic Pressure and Heat with Nisin

Applied biochemistry and biotechnology, 2011, Vol.164 (7), p.1083-1095

2011

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Does regional planning policy of Yangtze River Delta improve green technology innovation? Evidence from a quasi-natural experiment in China

Environmental science and pollution research international, 2021-11, Vol.28 (44), p.62321-62337

2021

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Does the new energy demonstration cities construction reduce CO2 emission? Evidence from a quasi-natural experiment in China

Environmental science and pollution research international, 2022-07, Vol.29 (33), p.50408-50426

2022

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A verification of the application of the non-derivatized mass spectrometry method in newborns screening of metabolic disorders

Medicine (Baltimore), 2019-05, Vol.98 (19), p.e15500-e15500

2019

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Analysis on Metabolic Functions of Stored Rice Microbial Communities by BIOLOG ECO Microplates

The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor

Effect of high hydrostatic pressure on lycopene stability

Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion

The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy

Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates

Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity

Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat

The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the overall aflatoxin B1 production in these species

AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi

New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus

Effects of different carbon sources on the oxidative stress tolerance of Aspergillus niger HY2 isolated from spoiled paddies

Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb2+-induced cytotoxicity in PC12 and RAW264.7 cells

Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage

Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cells

The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of IAspergillus flavus/I in Response to Cinnamaldehyde Vapor

The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium‐Enriched Rice Protein

Microencapsulated cinnamon essential oil extends bread shelf life and alters microbial diversity

Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb(2+)-induced cytotoxicity in PC12 and RAW264.7 cells

Assessment of Clostridium perfringens Spore Response to High Hydrostatic Pressure and Heat with Nisin

Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb 2+ -induced apoptosis in PC12 and RAW264.7 cells

Assessment of Clostridium perfriugens Spore Response to High Hydrostatic Pressure and Heat with Nisin

Does regional planning policy of Yangtze River Delta improve green technology innovation? Evidence from a quasi-natural experiment in China

Does the new energy demonstration cities construction reduce CO2 emission? Evidence from a quasi-natural experiment in China

A verification of the application of the non-derivatized mass spectrometry method in newborns screening of metabolic disorders

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