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Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients

Food chemistry, 2020-11, Vol.331, p.127329-127329, Article 127329

2020

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Meroterpenoids from Ganoderma Species: A Review of Last Five Years

Natural products and bioprospecting, 2018-06, Vol.8 (3), p.137-149

2018

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Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans

Food research international, 2021-09, Vol.147, p.110544-110544, Article 110544

2021

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Macathiohydantoin L, a Novel Thiohydantoin Bearing a Thioxohexahydroimidazo [1,5-a] Pyridine Moiety from Maca (Lepidium meyenii Walp.)

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4934

2021

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Machine learning-assisted structure annotation of natural products based on MS and NMR data

Natural product reports, 2023-11, Vol.4 (11), p.1735-1753

2023

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Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy

Food Chemistry: X, 2024-10, Vol.23, p.101684, Article 101684

2024

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Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries

Foods, 2023-03, Vol.12 (7), p.1432

2023

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Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks

Foods, 2023-01, Vol.12 (2), p.423

2023

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Transcriptome Analysis of Salvia miltiorrhiza under Drought Stress

Plants (Basel), 2024-01, Vol.13 (2), p.161

2024

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Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods

Foods, 2023-09, Vol.12 (18), p.3480

2023

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Trinorcucurbitane and cucurbitane triterpenoids from the roots of Momordica charantia

Phytochemistry (Oxford), 2008-02, Vol.69 (4), p.1043-1048

2008

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A Ganoderma- Derived Compound Exerts Inhibitory Effect Through Formyl Peptide Receptor 2

Frontiers in pharmacology, 2020-03, Vol.11, p.337-337

2020

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Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee

Current research in food science, 2023-01, Vol.6, p.100461, Article 100461

2023

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Potential neurotrophic activity and cytotoxicity of selected C21 steroidal glycosides from Cynanchum otophyllum

Medicinal chemistry research, 2020-03, Vol.29 (3), p.549-555

2020

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Mining of the CULLIN E3 ubiquitin ligase genes in the whole genome of Salvia miltiorrhiza

Current research in food science, 2022-01, Vol.5, p.1760-1768

2022

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3D-QSAR and docking studies of aminopyridine carboxamide inhibitors of c-Jun N-terminal kinase-1

European journal of medicinal chemistry, 2008-03, Vol.43 (3), p.604-613

2008

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Antimicrobial activity of sphingolipids isolated from the stems of cucumber (Cucumis sativus L.)

Molecules (Basel, Switzerland), 2010-12, Vol.15 (12), p.9288-9297

2010

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Cytotoxic triterpenoids from Azadirachta indica

Planta medica, 2011-11, Vol.77 (16), p.1844-1847

2011

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Advances in chlorogenic acid derived nanomaterials: designs and applications

Critical reviews in food science and nutrition, 2024-09, p.1-26

2024

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3D-QSAR studies of Checkpoint Kinase Weel inhibitors based on molecular docking, CoMFA and CoMSIA

European journal of medicinal chemistry, 2008-05, Vol.43 (5), p.925-938

2008

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Review on factors affecting coffee volatiles: from seed to cup

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1341-1352

2022

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Bitter Melon and Diabetes Mellitus

Food reviews international, 2023-01, Vol.39 (1), p.618-638

2023

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Refined waxy product from the residues of pyrethrins processing: contents, compositions and skin-whitening effects

Industrial crops and products, 2023-12, Vol.206, p.117564, Article 117564

2023

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Rational design and synthesis of highly potent anti-acetylcholinesterase activity huperzine A derivatives

Bioorganic & medicinal chemistry, 2009-10, Vol.17 (19), p.6937-6941

2009

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Trinor-cycloartane glycosides from the rhizomes of Cimicifuga foetida

Molecules (Basel, Switzerland), 2009-04, Vol.14 (4), p.1578-1584

2009

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Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients

Meroterpenoids from Ganoderma Species: A Review of Last Five Years

Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans

Macathiohydantoin L, a Novel Thiohydantoin Bearing a Thioxohexahydroimidazo [1,5-a] Pyridine Moiety from Maca (Lepidium meyenii Walp.)

Machine learning-assisted structure annotation of natural products based on MS and NMR data

Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy

Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries

Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks

Transcriptome Analysis of Salvia miltiorrhiza under Drought Stress

Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods

Trinorcucurbitane and cucurbitane triterpenoids from the roots of Momordica charantia

A Ganoderma- Derived Compound Exerts Inhibitory Effect Through Formyl Peptide Receptor 2

Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee

Potential neurotrophic activity and cytotoxicity of selected C21 steroidal glycosides from Cynanchum otophyllum

Mining of the CULLIN E3 ubiquitin ligase genes in the whole genome of Salvia miltiorrhiza

3D-QSAR and docking studies of aminopyridine carboxamide inhibitors of c-Jun N-terminal kinase-1

Antimicrobial activity of sphingolipids isolated from the stems of cucumber (Cucumis sativus L.)

Cytotoxic triterpenoids from Azadirachta indica

Advances in chlorogenic acid derived nanomaterials: designs and applications

3D-QSAR studies of Checkpoint Kinase Weel inhibitors based on molecular docking, CoMFA and CoMSIA

Review on factors affecting coffee volatiles: from seed to cup

Bitter Melon and Diabetes Mellitus

Refined waxy product from the residues of pyrethrins processing: contents, compositions and skin-whitening effects

Rational design and synthesis of highly potent anti-acetylcholinesterase activity huperzine A derivatives

Trinor-cycloartane glycosides from the rhizomes of Cimicifuga foetida

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