UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film

International journal of biological macromolecules, 2020-08, Vol.156, p.1330-1336

2020

Volltextzugriff (PDF)

Characterization and antioxidant activity of short linear glucan–lysine nanoparticles prepared by Maillard reaction

Food hydrocolloids, 2019-07, Vol.92, p.86-93

2019

Volltextzugriff (PDF)

Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids

International journal of biological macromolecules, 2020-05, Vol.150, p.644-653

2020

Volltextzugriff (PDF)

Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.882742-882742

2022

Volltextzugriff (PDF)

Super Anti-Wetting Colorimetric Starch-Based Film Modified with Poly(dimethylsiloxane) and Micro-/Nano-Starch for Aquatic-Product Freshness Monitoring

Biomacromolecules, 2021-09, Vol.22 (9), p.3769-3779

2021

Volltextzugriff (PDF)

Ordered structure of starch inclusion complex with C10 aroma molecules

Food hydrocolloids, 2020-11, Vol.108, p.105969, Article 105969

2020

Volltextzugriff (PDF)

Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production

Journal of agricultural and food chemistry, 2021-03, Vol.69 (8), p.2595-2602

2021

Volltextzugriff (PDF)

Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch

Food hydrocolloids, 2019-12, Vol.97, p.105231, Article 105231

2019

Volltextzugriff (PDF)

Effect of amino acids composing rice protein on rice starch digestibility

Food science & technology, 2021-07, Vol.146, p.111417, Article 111417

2021

Volltextzugriff (PDF)

Structural changes of chemically modified rice starch by one-step reactive extrusion

Food chemistry, 2019-08, Vol.288, p.354-360

2019

Volltextzugriff (PDF)

Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ‑Carrageenan and Low Methoxyl Pectin

Journal of agricultural and food chemistry, 2019-03, Vol.67 (10), p.2906-2915

2019

Volltextzugriff (PDF)

Preparation of starch-lipid complex by ultrasonication and its film forming capacity

Food hydrocolloids, 2020-02, Vol.99, p.105340, Article 105340

2020

Volltextzugriff (PDF)

Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers

Food hydrocolloids, 2021-10, Vol.119, p.106837, Article 106837

2021

Volltextzugriff (PDF)

Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment

Ultrasonics sonochemistry, 2019-11, Vol.58, p.104660-104660, Article 104660

2019

Volltextzugriff (PDF)

The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing

International journal of biological macromolecules, 2019-07, Vol.133, p.1175-1181

2019

Volltextzugriff (PDF)

Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch Films

Journal of agricultural and food chemistry, 2019-03, Vol.67 (10), p.2916-2925

2019

Volltextzugriff (PDF)

Fabrication and Characterization of Starch Nanohydrogels via Reverse Emulsification and Internal Gelation

Journal of agricultural and food chemistry, 2018-09, Vol.66 (35), p.9326-9334

2018

Volltextzugriff (PDF)

Amylopectin crystal seeds: Characterization and their effect on amylopectin retrogradation

Food hydrocolloids, 2021-02, Vol.111, p.106409, Article 106409

2021

Volltextzugriff (PDF)

Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticles

Food chemistry, 2019-07, Vol.286, p.17-21

2019

Volltextzugriff (PDF)

Oxidation modification of debranched starch for the preparation of starch nanoparticles with calcium ions

Food hydrocolloids, 2018-12, Vol.85, p.86-92

2018

Volltextzugriff (PDF)

Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients

Food hydrocolloids, 2019-09, Vol.94, p.546-552

2019

Volltextzugriff (PDF)

Separation and characterization of linear glucans debranched from normal corn, potato and sweet potato starches

Food hydrocolloids, 2019-04, Vol.89, p.196-206

2019

Volltextzugriff (PDF)

Retrogradation behavior of debranched starch with different degrees of polymerization

Food chemistry, 2019-11, Vol.297, p.125001-125001, Article 125001

2019

Volltextzugriff (PDF)

Application of cyclodextrinase in non‐complexant production of γ‐cyclodextrin

Biotechnology progress, 2020-03, Vol.36 (2), p.e2930-n/a

2020

Volltextzugriff (PDF)

The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes

Food chemistry, 2022-03, Vol.371, p.131095-131095, Article 131095

2022

Volltextzugriff (PDF)

1 – 25 von 182

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(153)
Mit Volltextzugriff
(172)

Publikationsform

Artikel
(172)
Tagungsberichte
(10)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(138)
Physical Sciences
(71)
Life Sciences & Biomedicine
(69)
Technology
(58)
Chemistry
(43)
Materials Science
(35)
Materials Science, Multidisciplinary
(32)
Physics
(31)
Physics, Applied
(28)
Engineering
(27)
Humans
(23)
Chemistry, Applied
(20)
Male
(20)
Zinc Oxide
(20)
Food Science & Technology
(19)
Engineering, Electrical & Electronic
(18)
Physics, Condensed Matter
(18)
Animals
(17)
Science & Technology - Other Topics
(15)
Chemistry, Physical
(14)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film

Characterization and antioxidant activity of short linear glucan–lysine nanoparticles prepared by Maillard reaction

Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids

Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil

Super Anti-Wetting Colorimetric Starch-Based Film Modified with Poly(dimethylsiloxane) and Micro-/Nano-Starch for Aquatic-Product Freshness Monitoring

Ordered structure of starch inclusion complex with C10 aroma molecules

Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production

Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch

Effect of amino acids composing rice protein on rice starch digestibility

Structural changes of chemically modified rice starch by one-step reactive extrusion

Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ‑Carrageenan and Low Methoxyl Pectin

Preparation of starch-lipid complex by ultrasonication and its film forming capacity

Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers

Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment

The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing

Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch Films

Fabrication and Characterization of Starch Nanohydrogels via Reverse Emulsification and Internal Gelation

Amylopectin crystal seeds: Characterization and their effect on amylopectin retrogradation

Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticles

Oxidation modification of debranched starch for the preparation of starch nanoparticles with calcium ions

Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients

Separation and characterization of linear glucans debranched from normal corn, potato and sweet potato starches

Retrogradation behavior of debranched starch with different degrees of polymerization

Application of cyclodextrinase in non‐complexant production of γ‐cyclodextrin

The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes

Suchergebnisse filtern