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Transcriptomic and metabolomic landscape of quinoa during seed germination

BMC plant biology, 2022-05, Vol.22 (1), p.237-237, Article 237

2022

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Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. Japonica) on Chronically Alcohol-Induced Liver Damage in Rats

Journal of agricultural and food chemistry, 2010-03, Vol.58 (5), p.3191-3196

2010

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Editorial: In vitro digestion and health benefits of ingredients in plant-based foods

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1255869-1255869

2023

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Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract

Industrial crops and products, 2013-08, Vol.49, p.312-317

2013

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Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea

Journal of food science, 2017-07, Vol.82 (7), p.1735-1741

2017

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Changes in bio‐accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion

Food science & nutrition, 2020-08, Vol.8 (8), p.4232-4241

2020

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Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells

International journal of molecular sciences, 2020-12, Vol.21 (24), p.9594

2020

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Transcriptome profiling identifies transcription factors and key homologs involved in seed dormancy and germination regulation of Chenopodium quinoa

Plant physiology and biochemistry, 2020-06, Vol.151, p.443-456

2020

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The Performance of Agronomic and Quality Traits of Quinoa under Different Altitudes in Northwest of China

Agronomy (Basel), 2024-06, Vol.14 (6), p.1194

2024

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Yield, Agronomic and Forage Quality Traits of Different Quinoa (Chenopodium quinoa Willd.) Genotypes in Northeast China

Agronomy (Basel), 2020-12, Vol.10 (12), p.1908

2020

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Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography-Mass Spectrometry

Journal of food science, 2011-08, Vol.76 (6), p.S401-S407

2011

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Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch-Tea Polyphenol Complexes

Foods, 2024-08, Vol.13 (17), p.2654

2024

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The role of water distribution, cell wall polysaccharides, and microstructure on radish (Raphanus sativus L.) textural properties during dry-salting process

Food Chemistry: X, 2024-06, Vol.22, p.101407-101407, Article 101407

2024

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Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1052730-1052730

2022

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Chemical Characterization of a Procyanidin-Rich Extract from Sorghum Bran and Its Effect on Oxidative Stress and Tumor Inhibition in Vivo

Journal of agricultural and food chemistry, 2011-08, Vol.59 (16), p.8609-8615

2011

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Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder

Frontiers in nutrition (Lausanne), 2023-03, Vol.10, p.1113327-1113327

2023

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Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)

Food chemistry, 2023-06, Vol.410, p.135290-135290, Article 135290

2023

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Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics

Food research international, 2013-03, Vol.50 (2), p.691-697

2013

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Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa

Food hydrocolloids, 2021-04, Vol.113, p.106392, Article 106392

2021

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Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry

Food chemistry, 2021-06, Vol.348, p.129086, Article 129086

2021

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Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour

Food hydrocolloids, 2023-02, Vol.135, p.108197, Article 108197

2023

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Peptides from Extruded Lupin (Lupinus albus L.) Regulate Inflammatory Activity via the p38 MAPK Signal Transduction Pathway in RAW 264.7 Cells

Journal of agricultural and food chemistry, 2020-10, Vol.68 (42), p.11702-11709

2020

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Effect of germination treatment on the structural and physicochemical properties of quinoa starch

Food hydrocolloids, 2021-06, Vol.115, p.106604, Article 106604

2021

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Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea

Food research international, 2013-03, Vol.50 (2), p.562-567

2013

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Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice

Food chemistry, 2023-05, Vol.408, p.135196-135196, Article 135196

2023

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Transcriptomic and metabolomic landscape of quinoa during seed germination

Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. Japonica) on Chronically Alcohol-Induced Liver Damage in Rats

Editorial: In vitro digestion and health benefits of ingredients in plant-based foods

Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract

Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea

Changes in bio‐accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion

Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells

Transcriptome profiling identifies transcription factors and key homologs involved in seed dormancy and germination regulation of Chenopodium quinoa

The Performance of Agronomic and Quality Traits of Quinoa under Different Altitudes in Northwest of China

Yield, Agronomic and Forage Quality Traits of Different Quinoa (Chenopodium quinoa Willd.) Genotypes in Northeast China

Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography-Mass Spectrometry

Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch-Tea Polyphenol Complexes

The role of water distribution, cell wall polysaccharides, and microstructure on radish (Raphanus sativus L.) textural properties during dry-salting process

Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions

Chemical Characterization of a Procyanidin-Rich Extract from Sorghum Bran and Its Effect on Oxidative Stress and Tumor Inhibition in Vivo

Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder

Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)

Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics

Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa

Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry

Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour

Peptides from Extruded Lupin (Lupinus albus L.) Regulate Inflammatory Activity via the p38 MAPK Signal Transduction Pathway in RAW 264.7 Cells

Effect of germination treatment on the structural and physicochemical properties of quinoa starch

Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea

Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice

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