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N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner

Genome Biology, 2021-06, Vol.22 (1), p.1-32, Article 168

2021

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Production, Signaling, and Scavenging Mechanisms of Reactive Oxygen Species in Fruit-Pathogen Interactions

International journal of molecular sciences, 2019-06, Vol.20 (12), p.2994

2019

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A Tomato Vacuolar Invertase Inhibitor Mediates Sucrose Metabolism and Influences Fruit Ripening

Plant physiology (Bethesda), 2016-11, Vol.172 (3), p.1596-1611

2016

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The mode of action of remorin1 in regulating fruit ripening at transcriptional and post-transcriptional levels

The New phytologist, 2018-09, Vol.219 (4), p.1406-1420

2018

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Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening

The Plant journal : for cell and molecular biology, 2012-04, Vol.70 (2), p.243-255

2012

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The RIN-MC Fusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes

Plant physiology (Bethesda), 2018-01, Vol.176 (1), p.891-909

2018

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Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables

Food quality and safety, 2018-09, Vol.2 (3), p.111-119

2018

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Knocking out Bcsas1 in Botrytis cinerea impacts growth, development, and secretion of extracellular proteins, which decreases virulence

Molecular plant-microbe interactions, 2014-06, Vol.27 (6), p.590-600

2014

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Genomic Characterization Reveals Insights Into Patulin Biosynthesis and Pathogenicity in Penicillium Species

Molecular plant-microbe interactions, 2015-06, Vol.28 (6), p.635-647

2015

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Aquaporin8 regulates cellular development and reactive oxygen species production, a critical component of virulence in Botrytis cinerea

The New phytologist, 2016-03, Vol.209 (4), p.1668-1680

2016

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The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels

Horticulture research, 2021-04, Vol.8 (1), Article 83

2021

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Comparative Proteomics Reveals the Potential Targets of BcNoxR, a Putative Regulatory Subunit of NADPH Oxidase of Botrytis cinerea

Molecular plant-microbe interactions, 2016-12, Vol.29 (12), p.990-1003

2016

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Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis

Journal of proteome research, 2009-05, Vol.8 (5), p.2449-2462

2009

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Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage

Postharvest biology and technology, 2010-04, Vol.56 (1), p.50-55

2010

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Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening

Genome biology, 2014-01, Vol.15 (12), p.548-548, Article 548

2014

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Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit

Food control, 2014-07, Vol.41, p.56-62

2014

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Exploring Pathogenic Mechanisms of Botrytis cinerea Secretome under Different Ambient pH Based on Comparative Proteomic Analysis

Journal of proteome research, 2012-08, Vol.11 (8), p.4249-4260

2012

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Xiaokang Liuwei Dihuang decoction ameliorates the immune infertility of male rats induced by lipopolysaccharide through regulating the levels of sex hormones, reactive oxygen species, pro-apoptotic and immune factors

Biomedicine & pharmacotherapy, 2021-07, Vol.139, p.111514-111514, Article 111514

2021

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RNA methylomes reveal the m6A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening

Genome Biology, 2019-08, Vol.20 (1), p.156-156, Article 156

2019

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Hydrogen peroxide acts on sensitive mitochondrial proteins to induce death of a fungal pathogen revealed by proteomic analysis

PloS one, 2011-07, Vol.6 (7), p.e21945

2011

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Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action

International journal of food microbiology, 2010-03, Vol.138 (1), p.145-150

2010

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Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies

Frontiers in plant science, 2019-05, Vol.10, p.619-619

2019

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MicroRNA profiling analysis throughout tomato fruit development and ripening reveals potential regulatory role of RIN on microRNAs accumulation

Plant biotechnology journal, 2015-04, Vol.13 (3), p.370-382

2015

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Protective Effect of Ursolic Acid in Prunella vulgaris L. on LPS-Induced Asthenozoospermia via Bcl-2/Bax Apoptosis Signaling Pathway

Current pharmaceutical biotechnology, 2021-10, Vol.22 (14), p.1953

2021

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Determination of the signaling proteins responsible for the antioxidant potential of the Yishenhuoxue formula for treating asthenospermia in rats

Cellular and Molecular Biology, 2024-06, Vol.70 (6), p.224-232

2024

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N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner

Production, Signaling, and Scavenging Mechanisms of Reactive Oxygen Species in Fruit-Pathogen Interactions

A Tomato Vacuolar Invertase Inhibitor Mediates Sucrose Metabolism and Influences Fruit Ripening

The mode of action of remorin1 in regulating fruit ripening at transcriptional and post-transcriptional levels

Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening

The RIN-MC Fusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes

Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables

Knocking out Bcsas1 in Botrytis cinerea impacts growth, development, and secretion of extracellular proteins, which decreases virulence

Genomic Characterization Reveals Insights Into Patulin Biosynthesis and Pathogenicity in Penicillium Species

Aquaporin8 regulates cellular development and reactive oxygen species production, a critical component of virulence in Botrytis cinerea

The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels

Comparative Proteomics Reveals the Potential Targets of BcNoxR, a Putative Regulatory Subunit of NADPH Oxidase of Botrytis cinerea

Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis

Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage

Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening

Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit

Exploring Pathogenic Mechanisms of Botrytis cinerea Secretome under Different Ambient pH Based on Comparative Proteomic Analysis

Xiaokang Liuwei Dihuang decoction ameliorates the immune infertility of male rats induced by lipopolysaccharide through regulating the levels of sex hormones, reactive oxygen species, pro-apoptotic and immune factors

RNA methylomes reveal the m6A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening

Hydrogen peroxide acts on sensitive mitochondrial proteins to induce death of a fungal pathogen revealed by proteomic analysis

Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action

Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies

MicroRNA profiling analysis throughout tomato fruit development and ripening reveals potential regulatory role of RIN on microRNAs accumulation

Protective Effect of Ursolic Acid in Prunella vulgaris L. on LPS-Induced Asthenozoospermia via Bcl-2/Bax Apoptosis Signaling Pathway

Determination of the signaling proteins responsible for the antioxidant potential of the Yishenhuoxue formula for treating asthenospermia in rats

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