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Untargeted metabolomics analysis reveals dynamic changes in co-fermentation with human milk-derived probiotics and Poria cocos

Frontiers in microbiology, 2022-12, Vol.13, p.1032870-1032870

2022

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Diversity and temporal dynamics of breast milk microbiome and its influencing factors in Chinese women during the first 6 months postpartum

Frontiers in microbiology, 2022-11, Vol.13, p.1016759-1016759

2022

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MFGM components promote gut Bifidobacterium growth in infant and in vitro

European journal of nutrition, 2022-02, Vol.61 (1), p.277-288

2022

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Effect of folA gene in human breast milk-derived Limosilactobacillus reuteri on its folate biosynthesis

Frontiers in microbiology, 2024-05, Vol.15, p.1402654-1402654

2024

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Progress in triacylglycerol isomer detection in milk lipids

Food Chemistry: X, 2024-06, Vol.22, p.101433-101433, Article 101433

2024

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Bovine milk with variant β-casein types on immunological mediated intestinal changes and gut health of mice

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.970685-970685

2022

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Quantification of phospholipids and glycerides in human milk using ultra-performance liquid chromatography with quadrupole-time-of-flight mass spectrometry

Frontiers in chemistry, 2023-01, Vol.10, p.1101557-1101557

2023

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Quantitative Determination of Whey Protein to Casein Ratio in Infant Formula Milk Powder

Frontiers in chemistry, 2022-05, Vol.10, p.872251-872251

2022

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Effects of lipids from multiple sources on glyceride composition, concentration, and structure of infant formulas benchmarked to human milk

Heliyon, 2023-11, Vol.9 (11), p.e21611-e21611, Article e21611

2023

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A cohort study of vitamins contents in human milk from maternal-infant factors

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.993066-993066

2022

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Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae

Food chemistry, 2023-07, Vol.415, p.135762-135762, Article 135762

2023

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Advances in analysis, metabolism and mimicking of human milk lipids

Food chemistry, 2022-11, Vol.393, p.133332-133332, Article 133332

2022

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Research progress on factors affecting the human milk metabolome

Food research international, 2024-12, Vol.197, p.115236, Article 115236

2024

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Human milk sphingomyelin: Function, metabolism, composition and mimicking

Food chemistry, 2024-07, Vol.447, p.138991-138991, Article 138991

2024

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Quantitative profiling of glycerides, glycerophosphatides and sphingolipids in Chinese human milk with ultra-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry

Food chemistry, 2021-06, Vol.346, p.128857-128857, Article 128857

2021

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Effect of infant formula production processes on phospholipid composition and structure of milk fat globules

Food science & technology, 2024-03, Vol.195, p.115808, Article 115808

2024

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Development and validation of UPLC method for quantitative determination of major bovine milk oligosaccharides and their heat stability

International dairy journal, 2022-03, Vol.126, p.105005, Article 105005

2022

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Improved Simple Sample Pretreatment Method for Quantitation of Major Human Milk Oligosaccharides Using Ultrahigh Pressure Liquid Chromatography with Fluorescence Detection

Journal of agricultural and food chemistry, 2019-11, Vol.67 (44), p.12237-12244

2019

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Impact of manufacturing processes on glycerolipid and polar lipid composition and ultrastructure in infant formula

Food chemistry, 2024-06, Vol.444, p.138623-138623, Article 138623

2024

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Cascaded membrane and chromatography technologies for fractionating and purifying of bovine milk oligosaccharides

Food hydrocolloids, 2022-09, Vol.130, p.107697, Article 107697

2022

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Advances in the composition, efficacy, and mimicking of human milk phospholipids

Food & function, 2024-06, Vol.15 (12), p.6254-6273

2024

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Study on the characteristics of glycerides and phospholipids in human milk from Tibet

Food research international, 2022-07, Vol.157, p.111025-111025, Article 111025

2022

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Longitudinal investigation of mineral composition in human milk and its correlation with infant anthropometric outcomes among Tibetan mother-infant dyads during the first 6 months postpartum

Food science and human wellness, 2024-09, Vol.13 (5), p.2857-2865

2024

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Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via regulation of bone metabolism and gut microbiota in ovariectomized rats

Food science and human wellness, 2024-05, Vol.13 (3), p.1258-1270

2024

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Polycystic ovary syndrome: pathogenic mechanisms and nutritional therapeutic strategies

Food science and human wellness, 2024-07

2024

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Untargeted metabolomics analysis reveals dynamic changes in co-fermentation with human milk-derived probiotics and Poria cocos

Diversity and temporal dynamics of breast milk microbiome and its influencing factors in Chinese women during the first 6 months postpartum

MFGM components promote gut Bifidobacterium growth in infant and in vitro

Effect of folA gene in human breast milk-derived Limosilactobacillus reuteri on its folate biosynthesis

Progress in triacylglycerol isomer detection in milk lipids

Bovine milk with variant β-casein types on immunological mediated intestinal changes and gut health of mice

Quantification of phospholipids and glycerides in human milk using ultra-performance liquid chromatography with quadrupole-time-of-flight mass spectrometry

Quantitative Determination of Whey Protein to Casein Ratio in Infant Formula Milk Powder

Effects of lipids from multiple sources on glyceride composition, concentration, and structure of infant formulas benchmarked to human milk

A cohort study of vitamins contents in human milk from maternal-infant factors

Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae

Advances in analysis, metabolism and mimicking of human milk lipids

Research progress on factors affecting the human milk metabolome

Human milk sphingomyelin: Function, metabolism, composition and mimicking

Quantitative profiling of glycerides, glycerophosphatides and sphingolipids in Chinese human milk with ultra-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry

Effect of infant formula production processes on phospholipid composition and structure of milk fat globules

Development and validation of UPLC method for quantitative determination of major bovine milk oligosaccharides and their heat stability

Improved Simple Sample Pretreatment Method for Quantitation of Major Human Milk Oligosaccharides Using Ultrahigh Pressure Liquid Chromatography with Fluorescence Detection

Impact of manufacturing processes on glycerolipid and polar lipid composition and ultrastructure in infant formula

Cascaded membrane and chromatography technologies for fractionating and purifying of bovine milk oligosaccharides

Advances in the composition, efficacy, and mimicking of human milk phospholipids

Study on the characteristics of glycerides and phospholipids in human milk from Tibet

Longitudinal investigation of mineral composition in human milk and its correlation with infant anthropometric outcomes among Tibetan mother-infant dyads during the first 6 months postpartum

Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via regulation of bone metabolism and gut microbiota in ovariectomized rats

Polycystic ovary syndrome: pathogenic mechanisms and nutritional therapeutic strategies

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