UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle

Journal of food engineering, 2019-11, Vol.261, p.140-149

2019

Volltextzugriff (PDF)

DNA methyltransferase activity in the basolateral amygdala is critical for reconsolidation of a heroin reward memory

Frontiers in molecular neuroscience, 2022-09, Vol.15, p.1002139-1002139

2022

Volltextzugriff (PDF)

Photo-Crosslinked Pro-Angiogenic Hydrogel Dressing for Wound Healing

International journal of molecular sciences, 2024-09, Vol.25 (18), p.9948

2024

Volltextzugriff (PDF)

Dimensional changes in breast meat during early cooking process: a comparative study of 2 distinct broiler breeds

Journal of food measurement & characterization, 2020-10, Vol.14 (5), p.2734-2745

2020

Volltextzugriff (PDF)

Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein

Journal of food quality, 2021, Vol.2021, p.1-8

2021

Volltextzugriff (PDF)

Biophysical properties and volumetric changes in breast meat of broilers and yellow-feathered chicken as affected by cooking process

International journal of food properties, 2019-01, Vol.22 (1), p.1935-1951

2019

Volltextzugriff (PDF)

Efficacy of Toric Intraocular Lens Implantation in Patients Older Than 80 Years with Cataracts and Corneal Astigmatism

Ophthalmology and therapy, 2023-06, Vol.12 (3), p.1583-1594

2023

Volltextzugriff (PDF)

Accuracy of Ten Intraocular Lens Formulas in Spherical Equivalent of Toric Intraocular Lens Power Calculation

Ophthalmology and therapy, 2024-05, Vol.13 (5), p.1321-1342

2024

Volltextzugriff (PDF)

Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-8

2018

Volltextzugriff (PDF)

Treatment of visual axis opacification and secondary membranes with Nd:YAG laser after pediatric cataract surgery under intranasal sedation

Frontiers in pediatrics, 2023-04, Vol.11, p.1124030-1124030

2023

Volltextzugriff (PDF)

The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy

Foods, 2022-06, Vol.11 (12), p.1791

2022

Volltextzugriff (PDF)

Meibomian Gland Morphology Changes After Cataract Surgery: A Contra-Lateral Eye Study

Frontiers in medicine, 2021-11, Vol.8, p.766393-766393

2021

Volltextzugriff (PDF)

Transcriptome and yeast two-hybrid sequencing shed light on the crosstalk between light and jasmonate signaling in regulating tanshinone biosynthesis

Medicinal Plant Biology, 2024, Vol.3 (1)

2024

Volltextzugriff (PDF)

On the emerging of thawing drip: Role of myofibrillar protein renaturation

Food chemistry, 2022-11, Vol.393, p.133398-133398, Article 133398

2022

Volltextzugriff (PDF)

Combined impacts of low voltage electrostatic field and high humidity assisted-thawing on quality of pork steaks

Food science & technology, 2021-10, Vol.150, p.111987, Article 111987

2021

Volltextzugriff (PDF)

Contribution of calpain to protein degradation, variation in myowater properties and the water-holding capacity of pork during postmortem ageing

Food chemistry, 2020-09, Vol.324, p.126892-126892, Article 126892

2020

Volltextzugriff (PDF)

Effects of initial freezing rate on the changes in quality, myofibrillar protein characteristics and myowater status of beef steak during subsequent frozen storage

International journal of refrigeration, 2022-11, Vol.143, p.148-156

2022

Volltextzugriff (PDF)

The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes

Food chemistry, 2022-03, Vol.373 (Pt B), p.131461-131461, Article 131461

2022

Volltextzugriff (PDF)

New insights into the mechanism of freeze-induced damage based on ice crystal morphology and exudate proteomics

Food research international, 2022-11, Vol.161, p.111757-111757, Article 111757

2022

Volltextzugriff (PDF)

Influence of Capsular Tension Rings on the IOL-Capsule Complex in Patients With Long Axial Length: A Clinical Observation Based on SS-OCT

Journal of refractive surgery (1995), 2024-09, Vol.40 (9), p.e654

2024

Volltextzugriff (PDF)

Comparison of the effect of capsular bend on the rotational stability between 2 toric intraocular lenses

Journal of cataract and refractive surgery, 2024-03, Vol.50 (3), p.283-288

2024

Volltextzugriff (PDF)

Effect of capsular bend on the rotational stability of toric intraocular lens

Eye (London), 2023-02, Vol.37 (3), p.480-485

2023

Volltextzugriff (PDF)

Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy

Journal of food biochemistry, 2022-10, Vol.46 (10), p.e14330-n/a

2022

Volltextzugriff (PDF)

miR-29c Carried by Lipid Nanoparticles Mediates TGF- β Signaling Pathway in Renal Fibrosis

Journal of biomedical nanotechnology, 2023-11, Vol.19 (11), p.1875-1881

2023

Volltextzugriff (PDF)

Accuracy of new-generation intraocular lens calculation formulas in eyes with variations in predicted refraction

Graefe's archive for clinical and experimental ophthalmology, 2023, Vol.261 (1), p.127-135

2023

Volltextzugriff (PDF)

1 – 25 von 233

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(201)
Mit Volltextzugriff
(201)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(181)
Life Sciences & Biomedicine
(115)
Physical Sciences
(54)
Technology
(53)
Chemistry
(47)
Humans
(44)
Materials Science
(32)
Food Science & Technology
(31)
Engineering
(27)
Science & Technology - Other Topics
(25)
Animals
(23)
Materials Science, Multidisciplinary
(23)
Food Science
(19)
Oncology
(18)
Chemistry, Multidisciplinary
(16)
Male
(16)
Proteins
(16)
Biochemistry & Molecular Biology
(14)
Life Sciences
(14)
Nanoscience & Nanotechnology
(14)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle

DNA methyltransferase activity in the basolateral amygdala is critical for reconsolidation of a heroin reward memory

Photo-Crosslinked Pro-Angiogenic Hydrogel Dressing for Wound Healing

Dimensional changes in breast meat during early cooking process: a comparative study of 2 distinct broiler breeds

Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein

Biophysical properties and volumetric changes in breast meat of broilers and yellow-feathered chicken as affected by cooking process

Efficacy of Toric Intraocular Lens Implantation in Patients Older Than 80 Years with Cataracts and Corneal Astigmatism

Accuracy of Ten Intraocular Lens Formulas in Spherical Equivalent of Toric Intraocular Lens Power Calculation

Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef

Treatment of visual axis opacification and secondary membranes with Nd:YAG laser after pediatric cataract surgery under intranasal sedation

The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy

Meibomian Gland Morphology Changes After Cataract Surgery: A Contra-Lateral Eye Study

Transcriptome and yeast two-hybrid sequencing shed light on the crosstalk between light and jasmonate signaling in regulating tanshinone biosynthesis

On the emerging of thawing drip: Role of myofibrillar protein renaturation

Combined impacts of low voltage electrostatic field and high humidity assisted-thawing on quality of pork steaks

Contribution of calpain to protein degradation, variation in myowater properties and the water-holding capacity of pork during postmortem ageing

Effects of initial freezing rate on the changes in quality, myofibrillar protein characteristics and myowater status of beef steak during subsequent frozen storage

The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes

New insights into the mechanism of freeze-induced damage based on ice crystal morphology and exudate proteomics

Influence of Capsular Tension Rings on the IOL-Capsule Complex in Patients With Long Axial Length: A Clinical Observation Based on SS-OCT

Comparison of the effect of capsular bend on the rotational stability between 2 toric intraocular lenses

Effect of capsular bend on the rotational stability of toric intraocular lens

Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy

miR-29c Carried by Lipid Nanoparticles Mediates TGF- β Signaling Pathway in Renal Fibrosis

Accuracy of new-generation intraocular lens calculation formulas in eyes with variations in predicted refraction

Suchergebnisse filtern