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A user-centred collective system design approach for Smart Product-Service Systems: A case study on fitness product design

The Design journal, 2024-05, Vol.27 (3), p.410-432

2024

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Silent Delivery: Practices and Challenges of Delivering Among Deaf or Hard of Hearing Couriers

Proceedings of the CHI Conference on Human Factors in Computing Systems, 2024, p.1-17

2024

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Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels

Food science & technology, 2018-02, Vol.88, p.56-63

2018

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Uncovering nasopharyngeal carcinoma from chronic rhinosinusitis and healthy subjects using routine medical tests via machine learning

PloS one, 2022-09, Vol.17 (9), p.e0274263-e0274263

2022

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Three dimensional network Si–C composite coating constructed by porous skeletons as an integrated anode for lithium-ion batteries

Journal of materials science. Materials in electronics, 2018-09, Vol.29 (17), p.15042-15051

2018

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Research on the Coupling and Coordination of Systems of Citizenization, Regional Economy, and Public Service in China from the Perspective of Sustainable Development

Sustainability, 2022-10, Vol.14 (19), p.12916

2022

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Interpenetrating network gels composed of gelatin and soluble dietary fibers from tomato peels

Food hydrocolloids, 2019-04, Vol.89, p.95-99

2019

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Polysaccharides-protein interaction of psyllium and whey protein with their texture and bile acid binding activity

International journal of biological macromolecules, 2019-04, Vol.126, p.215-220

2019

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Application of high pressure processing to improve digestibility, reduce allergenicity, and avoid protein oxidation in cod (Gadus morhua)

Food chemistry, 2019-11, Vol.298, p.125087-125087, Article 125087

2019

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Free Ammonia-Based Pretreatment Promotes Short-Chain Fatty Acid Production from Waste Activated Sludge

ACS sustainable chemistry & engineering, 2018-07, Vol.6 (7), p.9120-9129

2018

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Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking

Food chemistry, 2019-01, Vol.270, p.223-228

2019

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Adaptive finite-time fuzzy control for nonlinear systems with input quantization and unknown time delays

Journal of the Franklin Institute, 2020-08, Vol.357 (12), p.7718-7742

2020

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CaMKII and Kalirin, a Rac1-GEF, regulate Akt phosphorylation involved in contraction-induced glucose uptake in skeletal muscle cells

Biochemical and biophysical research communications, 2022-06, Vol.610, p.170-175

2022

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Novel composite gels of gelatin and soluble dietary fiber from black bean coats with interpenetrating polymer networks

Food hydrocolloids, 2018-10, Vol.83, p.72-78

2018

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Comprehensive Phase Field Study on Directionally-Solidified MoSi2/Mo5Si3 Eutectic Alloy

Materials science forum, 2021-01, Vol.1016, p.749-754

2021

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The immune adjuvant response of polysaccharides from Atractylodis macrocephalae Koidz in chickens vaccinated against Newcastle disease (ND)

Carbohydrate polymers, 2016-05, Vol.141, p.190-196

2016

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Immune-enhancing activity of polysaccharides isolated from Atractylodis macrocephalae Koidz

Carbohydrate polymers, 2015-08, Vol.126, p.91-96

2015

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Biomarkers of Metabolomics in Inflammatory Bowel Disease and Damp-Heat Syndrome: A Preliminary Study

Evidence-based complementary and alternative medicine, 2022-07, Vol.2022, p.1-24

2022

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Associations of exposure to lead and cadmium with risk of all-cause and cardiovascular disease mortality among patients with type 2 diabetes

Environmental science and pollution research international, 2022-11, Vol.29 (51), p.76805-76815

2022

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METTL14-mediated m6A epitranscriptomic modification contributes to chemotherapy-induced neuropathic pain by stabilizing GluN2A expression via IGF2BP2

The Journal of clinical investigation, 2024-03, Vol.134 (6), p.1-19

2024

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METTL14-mediated m6A epitranscriptomic modification contributes to chemotherapy-induced neuropathic pain by stabilizing GluN2A expression via IGF2BP2

The Journal of clinical investigation, 2024-03, Vol.134 (6)

2024

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Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua)

Food control, 2019-02, Vol.96, p.9-15

2019

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Batoclimab as an add‐on therapy in neuromyelitis optica spectrum disorder patients with acute attacks

European journal of neurology, 2023-01, Vol.30 (1), p.195-203

2023

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Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod

RSC advances, 2020-09, Vol.1 (58), p.34996-356

2020

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Review: Seafood Allergy and Potential Application of High Hydrostatic Pressure to Reduce Seafood Allergenicity

International journal of food engineering, 2019-08, Vol.15 (8)

2019

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A user-centred collective system design approach for Smart Product-Service Systems: A case study on fitness product design

Silent Delivery: Practices and Challenges of Delivering Among Deaf or Hard of Hearing Couriers

Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels

Uncovering nasopharyngeal carcinoma from chronic rhinosinusitis and healthy subjects using routine medical tests via machine learning

Three dimensional network Si–C composite coating constructed by porous skeletons as an integrated anode for lithium-ion batteries

Research on the Coupling and Coordination of Systems of Citizenization, Regional Economy, and Public Service in China from the Perspective of Sustainable Development

Interpenetrating network gels composed of gelatin and soluble dietary fibers from tomato peels

Polysaccharides-protein interaction of psyllium and whey protein with their texture and bile acid binding activity

Application of high pressure processing to improve digestibility, reduce allergenicity, and avoid protein oxidation in cod (Gadus morhua)

Free Ammonia-Based Pretreatment Promotes Short-Chain Fatty Acid Production from Waste Activated Sludge

Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking

Adaptive finite-time fuzzy control for nonlinear systems with input quantization and unknown time delays

CaMKII and Kalirin, a Rac1-GEF, regulate Akt phosphorylation involved in contraction-induced glucose uptake in skeletal muscle cells

Novel composite gels of gelatin and soluble dietary fiber from black bean coats with interpenetrating polymer networks

Comprehensive Phase Field Study on Directionally-Solidified MoSi2/Mo5Si3 Eutectic Alloy

The immune adjuvant response of polysaccharides from Atractylodis macrocephalae Koidz in chickens vaccinated against Newcastle disease (ND)

Immune-enhancing activity of polysaccharides isolated from Atractylodis macrocephalae Koidz

Biomarkers of Metabolomics in Inflammatory Bowel Disease and Damp-Heat Syndrome: A Preliminary Study

Associations of exposure to lead and cadmium with risk of all-cause and cardiovascular disease mortality among patients with type 2 diabetes

METTL14-mediated m6A epitranscriptomic modification contributes to chemotherapy-induced neuropathic pain by stabilizing GluN2A expression via IGF2BP2

METTL14-mediated m6A epitranscriptomic modification contributes to chemotherapy-induced neuropathic pain by stabilizing GluN2A expression via IGF2BP2

Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua)

Batoclimab as an add‐on therapy in neuromyelitis optica spectrum disorder patients with acute attacks

Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod

Review: Seafood Allergy and Potential Application of High Hydrostatic Pressure to Reduce Seafood Allergenicity

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