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Characterization and structural basis of a lethal mouse-adapted SARS-CoV-2

Nature communications, 2021-09, Vol.12 (1), p.5654-5654, Article 5654

2021

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Protein arginine methyltransferase 5 in osteoblasts promotes the healing of extraction sockets

Oral diseases, 2024-01

2024

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Generation of an Ihh‐mKate2‐Dre knock‐in mouse line

Genesis (New York, N.Y. : 2000), 2022-07, Vol.60 (6-7), p.e23488-n/a

2022

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PRMT5 acts as a tumor suppressor by inhibiting Wnt/β-catenin signaling in murine gastric tumorigenesis

International journal of biological sciences, 2022, Vol.18 (11), p.4329-4340

2022

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A Gene-Specific Method for Predicting Hemophilia-Causing Point Mutations

Journal of molecular biology, 2013-11, Vol.425 (21), p.4023-4033

2013

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Identification of the metaphyseal skeletal stem cell building trabecular bone

Science advances, 2024-02, Vol.10 (8), p.eadl2238-eadl2238

2024

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Can Physical Tools that Adapt their Shape based on a Learner’s Performance Help in Motor Skill Training?

Proceedings of the Fifteenth International Conference on Tangible, Embedded, and Embodied Interaction, 2021, p.1-12

2021

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Designing Adaptive Tools for Motor Skill Training

The Adjunct Publication of the 34th Annual ACM Symposium on User Interface Software and Technology, 2021, p.137-139

2021

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Crystal structure of a bacterial homologue of SWEET transporters

Cell research, 2014-12, Vol.24 (12), p.1486-1489

2014

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Aging Significantly Affects Mobility and Contaminant-Mobilizing Ability of Nanoplastics in Saturated Loamy Sand

Environmental science & technology, 2019-05, Vol.53 (10), p.5805-5815

2019

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Polystyrene Nanoplastics-Enhanced Contaminant Transport: Role of Irreversible Adsorption in Glassy Polymeric Domain

Environmental science & technology, 2018-03, Vol.52 (5), p.2677-2685

2018

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Atomic structure of the apoptosome: mechanism of cytochrome c- and dATP-mediated activation of Apaf-1

Genes & development, 2015-11, Vol.29 (22), p.2349-2361

2015

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Flavor characteristics of peeled walnut kernels under two-steps roasting processes

Food chemistry, 2023-10, Vol.423, p.136290-136290, Article 136290

2023

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YB-1 transferred by gastric cancer exosomes promotes angiogenesis via enhancing the expression of angiogenic factors in vascular endothelial cells

BMC cancer, 2020-10, Vol.20 (1), p.996-12, Article 996

2020

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Flavor precursors identification and thermal degradation mechanisms of glucoerucin in fragrant rapeseed oil

Food chemistry, 2024-03, Vol.435, p.137484-137484, Article 137484

2024

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Key Odorant Differences in Fragrant Brassica napus and Brassica juncea Oils Revealed by Gas Chromatography–Olfactometry, Odor Activity Values, and Aroma Recombination

Journal of agricultural and food chemistry, 2020-12, Vol.68 (50), p.14950-14960

2020

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Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions

Food chemistry, 2022-03, Vol.373 (Pt B), p.131607-131607, Article 131607

2022

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Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (Camellia oleifera Abel) Using Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Studies

Journal of agricultural and food chemistry, 2021-08, Vol.69 (32), p.9043-9055

2021

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Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS

Food chemistry, 2022-01, Vol.367, p.130741-130741, Article 130741

2022

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Demand forecasts with judgement bias in a newsvendor problem

International journal of production research, 2023-08, Vol.61 (16), p.5468-5482

2023

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Widely targeted metabolomics reveal the glucosinolate profile and odor-active compounds in flowering Chinese cabbage powder

Food research international, 2023-10, Vol.172, p.113121-113121, Article 113121

2023

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Repair and regeneration of small intestine: A review of current engineering approaches

Biomaterials, 2020-05, Vol.240, p.119832-119832, Article 119832

2020

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Flavor characteristics of peanut butter pretreated by radio frequency heating, explosion puffing, microwave, and oven heating

Food chemistry, 2022-11, Vol.394, p.133487-133487, Article 133487

2022

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Characterization of key odorants in peeled and unpeeled flaxseed powders using solvent-assisted flavor evaporation and odor activity value calculation

Food science & technology, 2021-03, Vol.138, p.110724, Article 110724

2021

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A more objective PD diagnostic model: integrating texture feature markers of cerebellar gray matter and white matter through machine learning

Frontiers in aging neuroscience, 2024-06, Vol.16, p.1393841

2024

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Characterization and structural basis of a lethal mouse-adapted SARS-CoV-2

Protein arginine methyltransferase 5 in osteoblasts promotes the healing of extraction sockets

Generation of an Ihh‐mKate2‐Dre knock‐in mouse line

PRMT5 acts as a tumor suppressor by inhibiting Wnt/β-catenin signaling in murine gastric tumorigenesis

A Gene-Specific Method for Predicting Hemophilia-Causing Point Mutations

Identification of the metaphyseal skeletal stem cell building trabecular bone

Can Physical Tools that Adapt their Shape based on a Learner’s Performance Help in Motor Skill Training?

Designing Adaptive Tools for Motor Skill Training

Crystal structure of a bacterial homologue of SWEET transporters

Aging Significantly Affects Mobility and Contaminant-Mobilizing Ability of Nanoplastics in Saturated Loamy Sand

Polystyrene Nanoplastics-Enhanced Contaminant Transport: Role of Irreversible Adsorption in Glassy Polymeric Domain

Atomic structure of the apoptosome: mechanism of cytochrome c- and dATP-mediated activation of Apaf-1

Flavor characteristics of peeled walnut kernels under two-steps roasting processes

YB-1 transferred by gastric cancer exosomes promotes angiogenesis via enhancing the expression of angiogenic factors in vascular endothelial cells

Flavor precursors identification and thermal degradation mechanisms of glucoerucin in fragrant rapeseed oil

Key Odorant Differences in Fragrant Brassica napus and Brassica juncea Oils Revealed by Gas Chromatography–Olfactometry, Odor Activity Values, and Aroma Recombination

Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions

Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (Camellia oleifera Abel) Using Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Studies

Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS

Demand forecasts with judgement bias in a newsvendor problem

Widely targeted metabolomics reveal the glucosinolate profile and odor-active compounds in flowering Chinese cabbage powder

Repair and regeneration of small intestine: A review of current engineering approaches

Flavor characteristics of peanut butter pretreated by radio frequency heating, explosion puffing, microwave, and oven heating

Characterization of key odorants in peeled and unpeeled flaxseed powders using solvent-assisted flavor evaporation and odor activity value calculation

A more objective PD diagnostic model: integrating texture feature markers of cerebellar gray matter and white matter through machine learning

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