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Genome‐wide investigation and transcriptional profiling of the oxidosqualene cyclase (OSC) genes in wheat (Triticum aestivum)

Journal of systematics and evolution : JSE, 2022-11, Vol.60 (6), p.1378-1392

2022

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Acclimation-induced metabolic reprogramming contributes to rapid desiccation tolerance acquisition in Boea hygrometrica

Environmental and experimental botany, 2018-04, Vol.148, p.70-84

2018

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UV Photodegradation of Polypropylene Thick Bars Containing Rutile-type TiO2 Nanorods

Chinese journal of polymer science, 2014-07, Vol.32 (7), p.834-843

2014

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Establishing an Initial Electron Beam Model with Monte Carlo Simulation for a Single 6 MV X-ray Medical Linac Based on Particle Dynamics Characteristics

Chinese journal of biomedical engineering, 2009, Vol.18 (2), p.47-54

ZHAO Hong-bin KONG Xiao-xiao LI Quan-feng LIN Xiao-qi BAO Shang-lian

2009

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Correlation of tumor necrosis factor-β and interleukin-1 gene cluster polymorphism with susceptibility to bacteremia in patients undergoing kidney transplantation

Chinese medical journal, 2013, Vol.126 (24), p.4603-4607

2013

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Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

Food hydrocolloids, 2016-12, Vol.61, p.300-310

2016

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Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

Journal of agricultural and food chemistry, 2015-03, Vol.63 (9), p.2514-2524

2015

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Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers

Food hydrocolloids, 2018-04, Vol.77, p.168-175

2018

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Antibody Engineered Platelets Attracted by Bacteria‐Induced Tumor‐Specific Blood Coagulation for Checkpoint Inhibitor Immunotherapy

Advanced functional materials, 2021-05, Vol.31 (22), p.n/a

2021

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Preliminary investigation into feasibility of dissolved methane measurement using cavity ringdown spectroscopy technique

Frontiers of physics, 2016-12, Vol.11 (6), p.159-166, Article 114207

2016

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Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel

Food hydrocolloids, 2021-01, Vol.110, p.106140, Article 106140

2021

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Physicochemical characteristics and functional properties of high methoxyl pectin with different degree of esterification

Food chemistry, 2022-05, Vol.375, p.131806-131806, Article 131806

2022

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Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)

Food chemistry, 2016-12, Vol.213, p.462-469

2016

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Enzymatic and enzyme-physical modification of citrus fiber by xylanase and planetary ball milling treatment

Food hydrocolloids, 2021-12, Vol.121, p.107015, Article 107015

2021

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Acid/ethanol induced pectin gelling and its application in emulsion gel

Food hydrocolloids, 2021-09, Vol.118, p.106774, Article 106774

2021

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Fractionation and characterization of soluble soybean polysaccharide esterified of octenyl succinic anhydride and its effect as a stabilizer in acidified milk drinks

Food hydrocolloids, 2018-12, Vol.85, p.215-221

2018

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Whole cereal protein-based Pickering emulsions prepared by zein-gliadin complex particles

Journal of cereal science, 2019-05, Vol.87, p.46-51

2019

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Oxalic extraction of high methoxyl pectin and its application as a stabiliser

International journal of food science & technology, 2021-10, Vol.56 (10), p.5220-5229

2021

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Subcritical Water Induced Complexation of Soy Protein and Rutin: Improved Interfacial Properties and Emulsion Stability

Journal of food science, 2016-09, Vol.81 (9), p.C2149-C2157

2016

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Extraction and characterisation of pectin polysaccharide from soybean dreg and its dispersion stability in acidified milk drink

International journal of food science & technology, 2021-10, Vol.56 (10), p.5230-5241

2021

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A Camera/IMU Tightly-Coupled Navigation Algorithm and Verification by Hybrid Simulation

哈尔滨工业大学学报（英文版）, 2013, Vol.20 (6), p.84-90

Li Wang Xiao-Ji Niu Quan Zhang Qi-Jin Chen Wei-Ping Jiang

2013

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Emulsifying properties of high methoxyl pectins in binary systems of water-ethanol

Carbohydrate polymers, 2020-02, Vol.229, p.115420-115420, Article 115420

2020

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Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties

Food hydrocolloids, 2016-07, Vol.58, p.324-334

2016

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Hydrophobic surface modification of citrus fiber using octenyl succinic anhydride (OSA): Preparation, characterization and emulsifying properties

Food hydrocolloids, 2022-11, Vol.132, p.107832, Article 107832

2022

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Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions

Journal of agricultural and food chemistry, 2020-08, Vol.68 (33), p.8890-8899

2020

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Genome‐wide investigation and transcriptional profiling of the oxidosqualene cyclase (OSC) genes in wheat (Triticum aestivum)

Acclimation-induced metabolic reprogramming contributes to rapid desiccation tolerance acquisition in Boea hygrometrica

UV Photodegradation of Polypropylene Thick Bars Containing Rutile-type TiO2 Nanorods

Establishing an Initial Electron Beam Model with Monte Carlo Simulation for a Single 6 MV X-ray Medical Linac Based on Particle Dynamics Characteristics

Correlation of tumor necrosis factor-β and interleukin-1 gene cluster polymorphism with susceptibility to bacteremia in patients undergoing kidney transplantation

Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers

Antibody Engineered Platelets Attracted by Bacteria‐Induced Tumor‐Specific Blood Coagulation for Checkpoint Inhibitor Immunotherapy

Preliminary investigation into feasibility of dissolved methane measurement using cavity ringdown spectroscopy technique

Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel

Physicochemical characteristics and functional properties of high methoxyl pectin with different degree of esterification

Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)

Enzymatic and enzyme-physical modification of citrus fiber by xylanase and planetary ball milling treatment

Acid/ethanol induced pectin gelling and its application in emulsion gel

Fractionation and characterization of soluble soybean polysaccharide esterified of octenyl succinic anhydride and its effect as a stabilizer in acidified milk drinks

Whole cereal protein-based Pickering emulsions prepared by zein-gliadin complex particles

Oxalic extraction of high methoxyl pectin and its application as a stabiliser

Subcritical Water Induced Complexation of Soy Protein and Rutin: Improved Interfacial Properties and Emulsion Stability

Extraction and characterisation of pectin polysaccharide from soybean dreg and its dispersion stability in acidified milk drink

A Camera/IMU Tightly-Coupled Navigation Algorithm and Verification by Hybrid Simulation

Emulsifying properties of high methoxyl pectins in binary systems of water-ethanol

Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties

Hydrophobic surface modification of citrus fiber using octenyl succinic anhydride (OSA): Preparation, characterization and emulsifying properties

Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions

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