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Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers

PloS one, 2016-07, Vol.11 (7), p.e0159250-e0159250

2016

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Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment

American journal of agricultural economics, 2017-10, Vol.99 (5), p.1159-1171

2017

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The Impact of COVID‐19 on Consumer Food Waste

Applied economic perspectives and policy, 2021-03, Vol.43 (1), p.401-411

2021

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A rapid review of stocking and marketing practices used to sell sugar‐sweetened beverages in U.S. food stores

Obesity reviews, 2021-04, Vol.22 (4), p.e13179-n/a

2021

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To do or to have? Exploring the effects of social exclusion on experiential and material purchases

Asian journal of social psychology, 2020-09, Vol.23 (3), p.328-338

2020

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Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study

PloS one, 2020-09, Vol.15 (9), p.e0238050-e0238050

2020

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Plate waste of adults in the United States measured in free-living conditions

PloS one, 2018-02, Vol.13 (2), p.e0191813-e0191813

2018

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Industry versus Government Regulation of Food Date Labels: Observed Adherence to Industry-Endorsed Phrases

Sustainability, 2019-12, Vol.11 (24), p.7183

2019

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Perceived vulnerability to COVID-19 infection from event attendance: results from Louisiana, USA, two weeks preceding the national emergency declaration

BMC public health, 2020-12, Vol.20 (1), p.1922-12, Article 1922

2020

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Winning ugly: Profit maximizing marketing strategies for ugly foods

Journal of retailing and consumer services, 2022-01, Vol.64, p.102834, Article 102834

2022

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Food-related routines, product characteristics, and household food waste in the United States: A refrigerator-based pilot study

Resources, conservation and recycling, 2019-11, Vol.150, p.104440, Article 104440

2019

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Food waste declined more in rural Chinese households with livestock

Food policy, 2021-01, Vol.98, p.101893, Article 101893

2021

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Menu-dependent food choices and food waste

Resources, conservation and recycling, 2022-01, Vol.176, p.105919, Article 105919

2022

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Some issues in the ethics of food waste

Physiology & behavior, 2020-05, Vol.219, p.112860-112860, Article 112860

2020

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Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience

Socio-economic planning sciences, 2022-08, Vol.82, p.101107-101107, Article 101107

2022

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Unpacking the decline in food waste measured in Chinese households from 1991 to 2009

Resources, conservation and recycling, 2020-09, Vol.160, p.104893, Article 104893

2020

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Nudging greater vegetable intake and less food waste: A field experiment

Food policy, 2022-10, Vol.112, p.102369, Article 102369

2022

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A Randomized Controlled Trial to Address Consumer Food Waste with a Technology-aided Tailored Sustainability Intervention

Resources, conservation and recycling, 2022-04, Vol.179, p.106121, Article 106121

2022

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O25 The Impact of Nudges and Healthy Eating Information on Consumer Vegetable Consumption and Food Waste

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.S12-S12

2021

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The Validity, Time Burden, and User Satisfaction of the FoodImage™ Smartphone App for Food Waste Measurement Versus Diaries: A Randomized Crossover Trial

Resources, conservation and recycling, 2020-09, Vol.160

2020

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The Validity, Time Burden, and User Satisfaction of the FoodImageTM Smartphone App for Food Waste Measurement Versus Diaries: A Randomized Crossover Trial

Resources, conservation and recycling, 2020-09, Vol.160, p.104858, Article 104858

2020

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Learning about Our Vices from Devices: A Model of Individual Learning with an Application to Consumer Food Waste

Journal of agricultural and resource economics, 2023-05, Vol.48 (2), p.296-S5

1835, 2023

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Three Essays on the Economics of Food Waste

Qi, Danyi

2018

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ProQuest

Creating Value for Customers, Clients, Partners and Society: An Introduction to the Special Issue on Food Waste

Journal of food products marketing, 2018-07, Vol.24 (5), p.495-499

2018

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Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study

PloS one, 2020-01, Vol.15 (9)

2020

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Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers

Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment

The Impact of COVID‐19 on Consumer Food Waste

A rapid review of stocking and marketing practices used to sell sugar‐sweetened beverages in U.S. food stores

To do or to have? Exploring the effects of social exclusion on experiential and material purchases

Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study

Plate waste of adults in the United States measured in free-living conditions

Industry versus Government Regulation of Food Date Labels: Observed Adherence to Industry-Endorsed Phrases

Perceived vulnerability to COVID-19 infection from event attendance: results from Louisiana, USA, two weeks preceding the national emergency declaration

Winning ugly: Profit maximizing marketing strategies for ugly foods

Food-related routines, product characteristics, and household food waste in the United States: A refrigerator-based pilot study

Food waste declined more in rural Chinese households with livestock

Menu-dependent food choices and food waste

Some issues in the ethics of food waste

Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience

Unpacking the decline in food waste measured in Chinese households from 1991 to 2009

Nudging greater vegetable intake and less food waste: A field experiment

A Randomized Controlled Trial to Address Consumer Food Waste with a Technology-aided Tailored Sustainability Intervention

O25 The Impact of Nudges and Healthy Eating Information on Consumer Vegetable Consumption and Food Waste

The Validity, Time Burden, and User Satisfaction of the FoodImage™ Smartphone App for Food Waste Measurement Versus Diaries: A Randomized Crossover Trial

The Validity, Time Burden, and User Satisfaction of the FoodImageTM Smartphone App for Food Waste Measurement Versus Diaries: A Randomized Crossover Trial

Learning about Our Vices from Devices: A Model of Individual Learning with an Application to Consumer Food Waste

Three Essays on the Economics of Food Waste

Creating Value for Customers, Clients, Partners and Society: An Introduction to the Special Issue on Food Waste

Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study

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