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Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation

Journal of food science, 2024-03, Vol.89 (3), p.1517-1530

2024

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Effects of Chitosan and Biochar-Mended Soil On Growth, Yield and Yield Components and Mineral Composition of Fenugreek

Gesunde Pflanzen, 2023-06, Vol.75 (3), p.625-636

2023

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Enhanced functionality of fermented whey protein using water kefir

International journal of food properties, 2023-09, Vol.26 (1), p.1663-1677

2023

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Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

International journal of food properties, 2024-12, Vol.27 (1), p.1033-1045

2024

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Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation

Fermentation (Basel), 2023-02, Vol.9 (2), p.194

2023

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Effect of Partial or Total Substitution of Local Raw or Roasted Sesame Seed Powder in Laying Hens Diets on Productive Traits

IOP conference series. Earth and environmental science, 2023-12, Vol.1262 (7), p.72022

2023

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Acid decomposition of omeprazole in the absence of thiol: A differential pulse polarographic study at the static mercury drop electrode (SMDE)

Journal of pharmaceutical sciences, 2006-02, Vol.95 (2), p.384-391

2006

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Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique

Food Chemistry: X, 2024-06, Vol.22, p.101397-101397, Article 101397

2024

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Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility

Current research in structural biology, 2024-01, Vol.7, p.100135-100135, Article 100135

2024

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Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality

Frontiers in sustainable food systems, 2023-07, Vol.7

2023

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An in vitro investigation on acid catalyzed reactions of proton pump inhibitors in the absence of an electrophile

International journal of pharmaceutics, 2006-10, Vol.323 (1), p.110-116

2006

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Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties

Annals of agricultural science, 2020-06, Vol.65 (1), p.92-97

2020

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The effect of partial or total substitution of raw or roasted domestic sesame seeds in laying hens on the qualitative qualities of eggs

Kirkuk University Journal For Agricultural Sciences, 2023-09, Vol.14 (3), p.113-122

2023

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Development and validation of a new HPLC-UV method for the simultaneous determination of triclabendazole and ivermectin B1a in a pharmaceutical formulation

Journal of AOAC International, 2010-11, Vol.93 (6), p.1868-1873

2010

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The Use of Infrared Technique in the Study of Mica Weathering in the Rhizosphere Soil and Bulk Soil Under Different Plant Covering

Al-Qadisiyah journal for agriculture sciences (Online), 2018-06, Vol.8 (1), p.80-91

2018

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A Comparative Study of the Properties of Mica in Rhizosphere and Bulk Soil Under Different Plant Covering

Al-Qadisiyah journal for agriculture sciences (Online), 2018-06, Vol.8 (1), p.92-105

2018

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Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility

Food chemistry, 2024-07, Vol.447, p.138882-138882, Article 138882

2024

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Reactions of Sulfenic Acid with 2-Mercaptoethanol: A Mechanism for the Inhibition of Gastric (H+−K+)-Adenosine Triphosphate by Omeprazole

Journal of pharmaceutical sciences, 2007-01, Vol.96 (1), p.196-208

2007

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Characterisation of the protein quality and composition of water kefir-fermented casein

Food chemistry, 2024-06, Vol.443, p.138574-138574, Article 138574

2024

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Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation

Food science and biotechnology, 2024-07

2024

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Synthesis and Antibacterial Activity of Some Substituted 3-(Aryl)- and 3-(Heteroaryl)indoles

Monatshefte für Chemie, 2006-02, Vol.137 (2), p.243-248

2006

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Simultaneous Determination of Cetirizine and Pseudoephedrine Combined in Tablet Dosage Form by High Performance Liquid Chromatography

Jordan journal of pharmaceutical sciences, 2013, Vol.6 (2), p.188-202

2013

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Heterocycles [h]Fused onto 4-Oxoquinolines. Part I. Synthesis of 6-Oxo-6,9-dihydro[1,2,5]oxadiazolo[3,4-h]quinoline-7-carboxylic Acid N-Oxide

Heterocycles, 2006-06, Vol.68 (6), p.1163

2006

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Introduction

Jordan journal of pharmaceutical sciences, 2014, Vol.7 (3), p.viii-viii

Qaisi, Ali M.

2014

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Simultaneous Determination and Stability Assessment of Metformin and Sitagliptin in Pharmaceutical Form by High Performance Liquid Chromatography = التحديد المتزامن للميتفورمين والسيتاجلبتين في الشكل الصيدلاني باستخدام الكروماتوغرافيا السائلة عالية الأداء

Jordan journal of pharmaceutical sciences, 2017-05, Vol.10 (2), p.77-86

2017

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Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation

Effects of Chitosan and Biochar-Mended Soil On Growth, Yield and Yield Components and Mineral Composition of Fenugreek

Enhanced functionality of fermented whey protein using water kefir

Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation

Effect of Partial or Total Substitution of Local Raw or Roasted Sesame Seed Powder in Laying Hens Diets on Productive Traits

Acid decomposition of omeprazole in the absence of thiol: A differential pulse polarographic study at the static mercury drop electrode (SMDE)

Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique

Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility

Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality

An in vitro investigation on acid catalyzed reactions of proton pump inhibitors in the absence of an electrophile

Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties

The effect of partial or total substitution of raw or roasted domestic sesame seeds in laying hens on the qualitative qualities of eggs

Development and validation of a new HPLC-UV method for the simultaneous determination of triclabendazole and ivermectin B1a in a pharmaceutical formulation

The Use of Infrared Technique in the Study of Mica Weathering in the Rhizosphere Soil and Bulk Soil Under Different Plant Covering

A Comparative Study of the Properties of Mica in Rhizosphere and Bulk Soil Under Different Plant Covering

Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility

Reactions of Sulfenic Acid with 2-Mercaptoethanol: A Mechanism for the Inhibition of Gastric (H+−K+)-Adenosine Triphosphate by Omeprazole

Characterisation of the protein quality and composition of water kefir-fermented casein

Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation

Synthesis and Antibacterial Activity of Some Substituted 3-(Aryl)- and 3-(Heteroaryl)indoles

Simultaneous Determination of Cetirizine and Pseudoephedrine Combined in Tablet Dosage Form by High Performance Liquid Chromatography

Heterocycles [h]Fused onto 4-Oxoquinolines. Part I. Synthesis of 6-Oxo-6,9-dihydro[1,2,5]oxadiazolo[3,4-h]quinoline-7-carboxylic Acid N-Oxide

Introduction

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