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Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism

Postharvest biology and technology, 2020-08, Vol.166, p.111223, Article 111223

2020

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Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

Food chemistry, 2021-01, Vol.336, p.127618-127618, Article 127618

2021

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High catalytic activity of magnetic CuFe2O4/graphene oxide composite for the degradation of organic dyes under visible light irradiation

Chemical physics letters, 2016-09, Vol.660, p.176-181

2016

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Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Food chemistry, 2015-03, Vol.171, p.191-199

2015

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Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death

Postharvest biology and technology, 2020-09, Vol.167, p.111224, Article 111224

2020

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Synthesis of Fe-ZSM-5@Ce/mesoporous-silica and its enhanced activity by sequential reaction process for NH3-SCR

Chemical engineering journal (Lausanne, Switzerland : 1996), 2017-04, Vol.313, p.702-710

2017

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The Effect of CeO2 Dispersity and Active Oxygen Species on the SCR Reaction Over Fe-ZSM-5@Ce/meso-SiO2

Catalysis letters, 2020-02, Vol.150 (2), p.514-523

2020

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Promotional effect of fluorine on the selective catalytic reduction of NO with NH3 over CeO2-TiO2 catalyst at low temperature

Applied surface science, 2014-01, Vol.289, p.237-244

2014

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Synthesis, activity and hydrophobicity of Fe-ZSM-5@silicalite-1 for NH3-SCR

Chemical engineering journal (Lausanne, Switzerland : 1996), 2015-02, Vol.262, p.1199-1207

2015

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Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere

Food chemistry, 2020-02, Vol.306, p.125611-125611, Article 125611

2020

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Assembly of hollow CeO2@Fe-ZSM-5 and SCR performance

Journal of alloys and compounds, 2017-12, Vol.726, p.906-912

2017

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miRNA-558 promotes tumorigenesis and aggressiveness of neuroblastoma cells through activating the transcription of heparanase

Human molecular genetics, 2015-05, Vol.24 (9), p.2539-2551

2015

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Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products

Critical reviews in food science and nutrition, 2014, Vol.54 (1), p.64-83

2014

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Structure identification of a polysaccharide purified from Lycium barbarium fruit

International journal of biological macromolecules, 2016-01, Vol.82, p.696-701

2016

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Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes

Postharvest biology and technology, 2015-11, Vol.109, p.114-119

2015

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Hollow CuFe2O4/MgFe2O4 Heterojunction Boost Photocatalytic Oxidation Activity for Organic Pollutants

Catalysts, 2022-08, Vol.12 (8), p.910

2022

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ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

Food chemistry, 2010, Vol.118 (1), p.42-47

2010

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MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life

BMC plant biology, 2015-07, Vol.15 (1), p.181-181, Article 181

2015

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Intelectin 1 suppresses the growth, invasion and metastasis of neuroblastoma cells through up-regulation of N-myc downstream regulated gene 2

Molecular cancer, 2015-02, Vol.14 (1), p.47-47, Article 47

2015

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1,25-Dihydroxycholecalciferol Improved the Growth Performance and Upregulated the Calcium Transporter Gene Expression Levels in the Small Intestine of Broiler Chickens

The Journal of Poultry Science, 2022, Vol.59(2), pp.129-136

2022

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The occurrence and management of fumonisin contamination across the food production and supply chains

Journal of advanced research, 2024-06, Vol.60, p.13-26

2024

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miRNA-558 promotes gastric cancer progression through attenuating Smad4-mediated repression of heparanase expression

Cell death & disease, 2016-09, Vol.7 (9), p.e2382-e2382

2016

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Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen

Postharvest biology and technology, 2014-12, Vol.98, p.56-64

2014

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Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

Food research international, 2011-06, Vol.44 (5), p.1299-1305

2011

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Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp

Biomolecules (Basel, Switzerland), 2019-09, Vol.9 (10), p.523

2019

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Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

High catalytic activity of magnetic CuFe2O4/graphene oxide composite for the degradation of organic dyes under visible light irradiation

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death

Synthesis of Fe-ZSM-5@Ce/mesoporous-silica and its enhanced activity by sequential reaction process for NH3-SCR

The Effect of CeO2 Dispersity and Active Oxygen Species on the SCR Reaction Over Fe-ZSM-5@Ce/meso-SiO2

Promotional effect of fluorine on the selective catalytic reduction of NO with NH3 over CeO2-TiO2 catalyst at low temperature

Synthesis, activity and hydrophobicity of Fe-ZSM-5@silicalite-1 for NH3-SCR

Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere

Assembly of hollow CeO2@Fe-ZSM-5 and SCR performance

miRNA-558 promotes tumorigenesis and aggressiveness of neuroblastoma cells through activating the transcription of heparanase

Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products

Structure identification of a polysaccharide purified from Lycium barbarium fruit

Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes

Hollow CuFe2O4/MgFe2O4 Heterojunction Boost Photocatalytic Oxidation Activity for Organic Pollutants

ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life

Intelectin 1 suppresses the growth, invasion and metastasis of neuroblastoma cells through up-regulation of N-myc downstream regulated gene 2

1,25-Dihydroxycholecalciferol Improved the Growth Performance and Upregulated the Calcium Transporter Gene Expression Levels in the Small Intestine of Broiler Chickens

The occurrence and management of fumonisin contamination across the food production and supply chains

miRNA-558 promotes gastric cancer progression through attenuating Smad4-mediated repression of heparanase expression

Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen

Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp

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